ろばた 银座本店
ろばた 銀座本店 / Robata Ginza Honten
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温暖的围炉火与精致的和风美
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这是一道菜的示例。菜肴会根据时令食材变化。如需添加本餐厅的特色菜 "烤龙虾"，请提前预约！(数量和大小） ■三道时令开胃菜 ■龙虾和鲜鱼佐料 ■龙虾香味冷冬瓜锅 鲜鱼、木草和生姜 ■黄金烤龙虾 ■松阪烤猪肉和时令蔬菜 Irori 烤 ■烤鱼、美味佳肴和腌制蛋黄味噌汤 ■自制甜点 ※菜肴内容可能会因食材而有所变化。菜肴内容可能会因配料而发生变化。在这种情况下，我们会提前说明。
这是一道菜的示例。菜肴会根据季节变化而变化。如果您想品尝我们的特色菜 "炉烤龙虾"，请提前预约！(件数、大小）请随时咨询。三种时令开胃菜 ■龙虾和鲜鱼滋溜里 ■带有龙虾香味的冷冬瓜锅 新鲜的玉叶灸姜 ■用肝脏黄油酱汁煮鲍鱼 ■金色烤龙虾* 另加云豆 800 日元 ■用明火烤制的日本牛肉 ■用陶罐盛有烤鱼和龙虾的味噌汤，配以美味佳肴和腌制蛋黄 ■甜点 *原料请注意，由于食材的性质，菜单可能会有所更改。
这是一道菜的示例。菜肴会根据季节变换。如果您想品尝我们的特色菜 "炉烤龙虾"，请提前预约！(件数、大小）请随时咨询。三道时令开胃菜 ■龙虾和鲜鱼佐料 ■煮鲍鱼肝酱 ■龙虾天妇罗或玳瑁豆酱炒时蔬 ■盐烤龙虾和黄金烤龙虾对比 ■盐烤龙虾可在生鱼片后食用 ■烤黑母日本牛腩 Irori ■土锅龙虾银器味噌汤 烤鱼和自制甜点自制甜点*菜单可能会因食材而有所变动，届时我们会提前说明。
这是一道菜的示例。菜肴会根据时令食材变化。如果您想品尝我们的特色菜 "炉烤龙虾"，请提前预约！(件数、大小）请随时咨询。包括龙虾在内的三道时令开胃菜* ■龙虾和鲜鱼藻里 ■用肝脏黄油酱汁蒸鲍鱼 ■若狭烤剑鱼配莽枝烤浸香菇和萝卜 ■滨柚内（梭子海鳗）水菜（鲜柚叶）、栗沼柚叶、柚子薄豆酱傅 ■金云皮烤龙虾 ■炭火蒸日本母牛肉 ■陶罐银龙虾汤、烤鱼和美味佳肴配腌制蛋黄 ■自制甜味噌汤，配烤鱼和美味佳肴及腌制蛋黄自制甜点 *菜单可能会因食材而有所变动，届时会提前说明。
这是一道菜的示例。菜肴会根据时令食材变化。龙虾和松阪牛等三道时令开胃菜* ■龙虾和鲜鱼 Zorizato ■低温烹制的松阪牛臀部和煮鲍鱼，配以冷肝酱和佐料 ■盐煮小甜鱼 水果番茄 芦笋山梨子 ■盐煮龙虾 ■大龙虾配金色云豆 ■炭火烤松阪牛 ■陶锅银龙虾汤、烤鱼、珍馐和腌菜甜度 ■菜肴可能会因配料不同而有所变化，届时我们会提前说明。
Approximately 20g of meat for every 80g of Ise lobster from Kii Nagashima in Mie Prefecture, Misaki in Kanagawa Prefecture, Nichinan in Miyazaki Prefecture, Amakusa in Kumamoto Prefecture, etc.
Kanagawa Prefecture Misaki
Ibaraki Prefecture, Joban
Nagasaki
Tottori Shimane San'in
A spicy appetizer made with the flesh of Ise lobster, 20g
A snack made with the flesh of Ise Ebi and karasumi, 20g
This dish features Ise lobster, unique to the robata (charcoal grill), allowing you to enjoy it simply yet thoroughly! The lobster is carefully grilled using a hibachi, resulting in a moist and elastic texture. Approximately 10g for 270 yen, with a serving size of around 200g per person, this is a rare natural ingredient. Prices may vary based on market conditions, and the size may change depending on the day's supply! For more details, feel free to ask the staff! Recommended serving size is about 180-200g at 270 yen, totaling around 5000 yen.
A Western-style dish baked with Ise lobster, miso, and cheese.
Fried Ise shrimp, served with a homemade tartare sauce made with pickled shallots as an accent.
This dish features Ise shrimp with a delicious combination of miso and butter, perfectly paired with sake!
This is a high-quality dried fish sent from Izu, made exclusively for us! It is about 300g of Kinmedai, providing a satisfying eating experience.
This is Mount Fuji White Salmon from the Izu brand, made exclusively for us! It has a moderate amount of fat and high-quality flesh.
The Chidai, made exclusively by Robata, has a very good balance of flavors. It features a slightly light taste.
This is dried fish made exclusively from horse mackerel! It has a strong umami flavor and is characterized by a moist and fluffy texture.
This sun-dried fish is made exclusively for us, with tender flesh and a good amount of fat, making it easy to eat.
This dried fish is made exclusively for us, and the unique flavor of mackerel is concentrated, enhancing the savory aroma when grilled.
This is a grilled Ichibo cut of Matsusaka beef, one of Japan's top brands! It has a moderate amount of marbling (fat) and easily absorbs the aroma of charcoal, resulting in juicy meat. Please chew well and enjoy!
This is the lamp (lean meat) of black Wagyu beef sourced from various regions across the country! The marbling (fat) is moderate, making it a meaty cut! Please enjoy it with our homemade spicy miso.
This is Matsusaka pork, a brand pork from Mie Prefecture! It features high-quality fat, and by grilling it over charcoal, the excess fat drips off, making it very delicious.
Grilled anago caught in the Seto Inland Sea over charcoal, recommended as a side dish with sake along with condiments.
This is grilled baby squid, perfect as a snack.
Grilled thick shiitake mushrooms sourced from the northern Kanto region over charcoal! The aroma spreads throughout your mouth.
This is a rolled omelette made with Ise lobster broth.
From 3500 yen
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