ろばた 銀座本店
Robata Ginza Honten
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溫暖的爐邊火與洗練的和風美感
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菜單
这是一道菜的示例。菜肴会根据时令食材变化。如需添加本餐厅的特色菜 "烤龙虾"，请提前预约！(数量和大小） ■三道时令开胃菜 ■龙虾和鲜鱼佐料 ■龙虾香味冷冬瓜锅 鲜鱼、木草和生姜 ■黄金烤龙虾 ■松阪烤猪肉和时令蔬菜 Irori 烤 ■烤鱼、美味佳肴和腌制蛋黄味噌汤 ■自制甜点 ※菜肴内容可能会因食材而有所变化。菜肴内容可能会因配料而发生变化。在这种情况下，我们会提前说明。
烹飪就是一個例子。使用時令食材進行改變。如果您能提前預約，加入著名的伊勢龍蝦爐烤，我們將不勝感激！請隨時告訴我們（數量和尺寸）。 ■3種時令開胃菜■伊勢龍蝦和鮮魚草壽司■伊勢龍蝦香烤茄子濃湯阿瓦夫和豌豆■肝醬煮鮑魚■金黃色的烤龍蝦和牡蠣※可追加海膽800日元■炭烤黑母和牛 ■砂鍋銀沙裡和龍蝦味噌湯搭配烤魚、美味佳餚、醃蛋黃 ■甜味 *菜餚內容可能會因食材而改變，屆時我們會提前通知您。
烹飪就是一個例子。使用時令食材進行改變。如果您能提前預約，加入著名的伊勢龍蝦爐烤，我們將不勝感激！請隨時告知我們（數量和尺寸）。 ■ 兩款當季創意作品■ 伊勢龍蝦和鮮魚生魚片◾️ 水煮鮑魚肝黃油■ 伊勢龍蝦天婦羅或炸雞■ 鹽烤龍蝦和金烤龍蝦的比較* 製作完生魚片後，上鹽烤龍蝦■ 腰肉爐烤黑毛和牛 ■土鍋銀沙裡和龍蝦味噌湯搭配烤魚、美味佳餚、醃蛋黃 ■甜味 *菜餚內容可能會因食材而改變，屆時我們會提前通知您。
烹飪就是一個例子。使用時令食材進行改變。如果您能提前預約，加入著名的伊勢龍蝦爐烤，我們將不勝感激！請隨時告知我們（數量和尺寸）。 ■3種時令開胃菜 *包括龍蝦 ■伊勢龍蝦和鮮魚 Zuri ■清蒸鮑魚肝醬 ■若狹烤青花魚 ■調味蔬菜煮魚白 ■加茂茄子和牛里脊肉滑子豆醬 ■黃金海膽烤伊勢巨型龍蝦■炭火烤日本黑毛和牛■砂鍋銀斜裡伊勢龍蝦味噌湯 配烤魚和美味佳餚、醃蛋黃■甜味 *菜餚內容可能會有所變化由於成分的原因，我們會提前向您解釋。
这是一道菜的示例。菜肴会根据时令食材变化。龙虾和松阪牛等三道时令开胃菜* ■龙虾和鲜鱼 Zorizato ■低温烹制的松阪牛臀部和煮鲍鱼，配以冷肝酱和佐料 ■盐煮小甜鱼 水果番茄 芦笋山梨子 ■盐煮龙虾 ■大龙虾配金色云豆 ■炭火烤松阪牛 ■陶锅银龙虾汤、烤鱼、珍馐和腌菜甜度 ■菜肴可能会因配料不同而有所变化，届时我们会提前说明。
In Mie Prefecture Kii Nagashima, Kanagawa Prefecture Misaki, Miyazaki Prefecture Nichinan, Kumamoto Prefecture Amakusa, the standard Ise Ebi is about 80g with a body weight of about 20g.
Kanagawa Prefecture Misaki
Mie Prefecture Kii Nagashima
A spicy appetizer made with the flesh of Ise lobster, 20g
A snack made by mixing the flesh of Ise Ebi and Karasumi, 20g
This dish allows you to fully enjoy the Ise ebi, unique to robata (roasting over an open flame)! By carefully grilling the Ise ebi using a hibachi, the meat becomes moist and has a firm texture. 10g for 270 yen, made only from precious natural ingredients. Prices may vary based on market conditions. The size will change depending on the day's supply situation! Please feel free to ask the staff for more details! Recommended serving size is approximately 180-200g at 270 yen = around 5000 yen.
A Western-style dish grilled with Ise shrimp, miso, and cheese.
Fried Ise shrimp, accented with homemade tartare sauce made with pickled shallots.
This dish, where Ise ebi miso and butter blend well together, pairs wonderfully with sake!
This is a grilled Ichibo of Matsusaka beef, a top brand in Japan! It has a moderate amount of marbling (fat) and easily absorbs the aroma of charcoal, making it a juicy meat. Please chew well and enjoy!
This is the lamp (lean meat) of black Wagyu beef sourced from various regions across the country! The marbling (fat) is moderate, making it a meaty cut! Please enjoy it with our homemade spicy miso.
This is Matsusaka pork, a brand pork from Mie Prefecture! It is characterized by high-quality fat, and when grilled over charcoal, the excess fat drips off, making it very delicious.
This is grilled baby squid, perfect as a snack.
This is a high-quality dried fish sent from Izu, made exclusively for us! It is about 300g of Kinmedai, providing a satisfying eating experience.
This is Fuji Mountain White Salmon from the Izu brand, made exclusively for us! It has a moderate amount of fat and the quality of the flesh is excellent.
The Chidai made exclusively by Robata has a very good balance of flavors. It is characterized by a somewhat light taste.
This is dried fish made exclusively from horse mackerel! It has a strong flavor and is characterized by a moist and fluffy texture.
This dried fish is made exclusively for us, and the unique flavor of mackerel is concentrated, increasing the fragrant aroma when grilled.
This dried fish is made exclusively for us, with tender flesh and a good amount of fat, making it easy to eat.
Grilled anago caught in the Seto Inland Sea over charcoal, recommended as a side dish with sake along with condiments.
Grilled thick shiitake mushrooms sourced from the northern Kanto region over charcoal! The aroma spreads throughout your mouth.
This is a rolled omelette made with Ise shrimp broth.
The tofu changes with the seasons
From 3500 yen
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