Robata Ginza Honten

This is an example of a dish. It changes with seasonal ingredients. We would appreciate it if you could make a reservation in advance for the addition of our specialty, Irori-yaki (grilled lobster)! (Number of pieces and size) ■Three kinds of seasonal appetizers ■Lobster and fresh fish Zorizato ■Surashi of winter Chinese cabbage with lobster soup ■Gold-roasted lobster ■Scharcoal-grilled Matsusaka pork and seasonal vegetables Irori-yaki ■Ginshabi-shabu and lobster miso soup in earthenware pot with grilled fish, delicacy and pickled egg yolk ■Homemade sweet *The dish contents may change due to the ingredients. Please note that the menu may be subject to change due to ingredients. In that case, we will explain in advance.

This is an example of a dish. It changes with seasonal ingredients. We would appreciate it if you could make a reservation in advance to add our specialty, Irori-yaki (grilled lobster on an open hearth)! (Number of pieces and size) Please feel free to ask us. ■Three kinds of seasonal appetizers ■Lobster and fresh fish zorizato ■Surrender of winter Chinese cabbage in lobster soup ■Boiled abalone with liver butter sauce ■Golden grilled lobster *Addition of cloud peas is available for 1,200 yen ■Steamed female Japanese black beef grilled over an open fire ■Miso soup with grilled fish and lobster in an earthenware pot with delicacy and pickled egg yolk ■Sweetness *The dish is subject to change due to the ingredients. Please note that the menu may be subject to change without notice.

This is an example of a dish. It changes with seasonal ingredients. We would appreciate it if you could make a reservation in advance to add our specialty, Irori-yaki (grilled lobster on an open hearth)! (Number of pieces and size) Please feel free to ask us. ■Three kinds of seasonal appetizers ■Lobster and fresh fish zori ■Boiled abalone with liver butter ■Grilled lobster arare arugula with rakkyo tartar ■Salted grilled lobster, golden grilled lobster eating comparison *Salted grilled lobster may be served after sashimi ■Grilled black female Japanese beef rump Irori ■Ginsha and lobster miso soup in earthenware pot with grilled fish, delicacy and pickled vegetables Home-made sweetened dish■Some dishes may be subject to change due to ingredients, in which case we will explain in advance.

This is an example of a dish. It changes with seasonal ingredients. We would appreciate it if you could make a reservation in advance to add our specialty, Irori-yaki (grilled lobster on an open hearth)! (Number of pieces and size) Please feel free to ask us. 3 kinds of seasonal appetizers* including lobster ■Lobster and fresh fish zori ■Steamed abalone with liver butter sauce ■Grilled yellowtail radish ■Broiled yellowtail radish ■Broiled red bean paste ■Grilled big lobster with golden cloud peel ■Steamed Japanese beef with charcoal flame ■Steel pot with silver sauce and lobster miso soup with grilled fish, delicacy and pickled egg yolk ■Homemade sweet *The dish may be changed due to the ingredients. We will explain in advance in such a case.

This is an example of a dish. It changes using seasonal ingredients. 3 kinds of seasonal appetizers* including lobster and Matsusaka beef ■Lobster and fresh fish Zorizato ■Boiled abalone and Matsusaka beef rump cooked at low temperature with spring onion and young corn ■Grilled yellowtail radish ■Grilled lobster with salt ■Grilled large lobster with golden cloud peas ■Matsusaka beef ichibo grilled over charcoal flame ■Soup of silver and lobster in an earthenware pot with grilled fish, delicacy and pickled egg yolk ■Sweet *The contents of the dish may be changed due to ingredients. Please note that the menu may be subject to change due to the ingredients.