ろばた 銀座本店
Robata Ginza Honten
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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溫暖的爐邊火與精緻的和風美學
推薦亮點
評分
美國用戶評價3.22（1條）評論
菜單
烹飪就是一個例子。使用時令食材進行改變。如果您能提前預約，加入著名的伊勢龍蝦爐烤，我們將不勝感激！ （數量、大小） ■ 3 種時令開胃菜■ 伊勢龍蝦味冬瓜磨碎■ 伊勢龍蝦和鮮魚Zuri ■ 黃金烤伊勢龍蝦■ 炭烤松阪豬肉和時令蔬菜，爐烤■ 土鍋銀斜里和伊勢龍蝦味噌湯配烤魚、美味佳餚、醃蛋黃 ■甜味 *菜餚內容可能會因食材而改變。在這種情況下，我們會提前向您解釋。
烹飪就是一個例子。使用時令食材進行改變。如果您能提前預約，加入著名的伊勢龍蝦爐烤，我們將不勝感激！請隨時告知我們（數量和尺寸）。 ■3種時令開胃菜■龍蝦香味的冬瓜磨碎■海龍蝦和鮮魚zuri ■煮鮑魚肝醬■金黃色烤龍蝦和牡蠣*額外的海膽800日元■黑毛雌性和牛木炭-砂鍋烤■銀斜線和龍蝦味噌湯烤魚和美味佳餚，配上醃蛋黃■甜味*菜餚內容可能會因食材而變化，在這種情況下，我們會提前說明。請吃吧。
烹飪就是一個例子。使用時令食材進行改變。如果您能提前預約，加入著名的伊勢龍蝦爐烤，我們將不勝感激！請隨時告知我們（數量和尺寸）。 ■兩種時令創意■瑛羅的坪燒■伊勢龍蝦和鮮魚沾醬■伊勢龍蝦天婦羅或炸雞■比較鹽烤和金烤龍蝦■黑毛母和牛牛臀肉和時令蔬菜烤爐■陶器銀斜裡鍋和伊勢龍蝦味噌湯，搭配烤魚、美味佳餚和醃蛋黃 ■甜味 *菜餚內容可能會因食材而改變，在這種情況下，我們會提前通知您。
烹飪就是一個例子。使用時令食材進行改變。如果您能提前預約，加入著名的伊勢龍蝦爐烤，我們將不勝感激！請隨時告知我們（數量和尺寸）。 ■3種時令開胃菜 *包括龍蝦 ■伊勢龍蝦和鮮魚Zuri ■蒸鮑魚肝黃油醬 ■炸甜鯛魚和圓白蘿蔔牛排 ■松茸蘑菇烤梭魚■金海膽烤大龍蝦■黑炭火烤雌性和牛■砂鍋銀沙裡和龍蝦味噌湯搭配烤魚和美味佳餚、醃蛋黃■甜味*菜餚內容可能會因食材而改變，在這種情況下我們會解釋提前我會做的。
这是一道菜的示例。菜肴会根据时令食材变化。龙虾和松阪牛等三道时令开胃菜* ■龙虾和鲜鱼 Zorizato ■低温烹制的松阪牛臀部和煮鲍鱼，配以冷肝酱和佐料 ■盐煮小甜鱼 水果番茄 芦笋山梨子 ■盐煮龙虾 ■大龙虾配金色云豆 ■炭火烤松阪牛 ■陶锅银龙虾汤、烤鱼、珍馐和腌菜甜度 ■菜肴可能会因配料不同而有所变化，届时我们会提前说明。
Approximately 20g of meat for every 80g of Ise lobster from Kii Nagashima in Mie Prefecture, Misaki in Kanagawa Prefecture, Nichinan in Miyazaki Prefecture, Amakusa in Kumamoto Prefecture, etc.
Kanagawa Prefecture Misaki
Ibaraki Prefecture, Joban
Nagasaki
Tottori Shimane San'in
A spicy appetizer made with the flesh of Ise lobster, 20g
A snack made with the flesh of Ise Ebi and karasumi, 20g
This dish features Ise lobster, unique to the robata (charcoal grill), allowing you to enjoy it simply yet thoroughly! The lobster is carefully grilled using a hibachi, resulting in a moist and elastic texture. Approximately 10g for 270 yen, with a serving size of around 200g per person, this is a rare natural ingredient. Prices may vary based on market conditions, and the size may change depending on the day's supply! For more details, feel free to ask the staff! Recommended serving size is about 180-200g at 270 yen, totaling around 5000 yen.
A Western-style dish baked with Ise lobster, miso, and cheese.
Fried Ise shrimp, served with a homemade tartare sauce made with pickled shallots as an accent.
This dish features Ise shrimp with a delicious combination of miso and butter, perfectly paired with sake!
This is a high-quality dried fish sent from Izu, made exclusively for us! It is about 300g of Kinmedai, providing a satisfying eating experience.
This is Mount Fuji White Salmon from the Izu brand, made exclusively for us! It has a moderate amount of fat and high-quality flesh.
The Chidai, made exclusively by Robata, has a very good balance of flavors. It features a slightly light taste.
This is dried fish made exclusively from horse mackerel! It has a strong umami flavor and is characterized by a moist and fluffy texture.
This sun-dried fish is made exclusively for us, with tender flesh and a good amount of fat, making it easy to eat.
This dried fish is made exclusively for us, and the unique flavor of mackerel is concentrated, enhancing the savory aroma when grilled.
This is a grilled Ichibo cut of Matsusaka beef, one of Japan's top brands! It has a moderate amount of marbling (fat) and easily absorbs the aroma of charcoal, resulting in juicy meat. Please chew well and enjoy!
This is the lamp (lean meat) of black Wagyu beef sourced from various regions across the country! The marbling (fat) is moderate, making it a meaty cut! Please enjoy it with our homemade spicy miso.
This is Matsusaka pork, a brand pork from Mie Prefecture! It features high-quality fat, and by grilling it over charcoal, the excess fat drips off, making it very delicious.
Grilled anago caught in the Seto Inland Sea over charcoal, recommended as a side dish with sake along with condiments.
This is grilled baby squid, perfect as a snack.
Grilled thick shiitake mushrooms sourced from the northern Kanto region over charcoal! The aroma spreads throughout your mouth.
This is a rolled omelette made with Ise lobster broth.
From 3500 yen
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