WE ARE THE FARM 赤坂
WE ARE THE FARM Akasaka
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
最新资讯
可以尽情享用有机蔬菜的隐秘酒吧
评价
点评
照片
菜单
该套餐旨在让您以小份量的方式享用当天在田间收获的各种蔬菜,直到您吃饱为止。为了让蔬菜更加美味,我们还采用了赤坂餐厅独有的烹饪方式。本套餐特别推荐给初次来访的客人。希望您能喜欢这道菜。 世界上最好的西红柿甘蓝吉诺维斯和布拉塔奶酪(+660 日元) ◆当天收获的沙拉 ◆当天新鲜采摘的蔬菜(7 道菜) ◆主菜 烤大山鸡肉配香草油 鸭里脊和马苏里拉奶酪(+770 日元) 炭烧牛肉(+1100 日元) ※每人可从以上 3 道菜中任选一道。一人可从以上三道菜中选择一道。
这是一道特殊的菜肴,由我们的员工挑选和供应在田间收获的蔬菜。工作人员亲自到田间采摘蔬菜,只为这道菜肴。特别推荐给那些想通过蔬菜感受田间时光的人,以及对蔬菜爱不释手的人。来感受 "季节",吃 "季节 "吧。 开胃菜*:世界上最好的西红柿、基因羽衣甘蓝和布拉塔奶酪,580 日元。主菜:1100 ₊ 日元的炭烤牛肉。甜点
这道菜包含大份量的时令蔬菜和营养丰富的百吉饼!这道菜是用当天从自家菜园采摘的新鲜蔬菜拼盘盛装的,请在分享时享用。蔬菜会根据季节的不同而有所变化。套餐限时 120 分钟。2 小时畅饮 + 2,750 日元 套餐限时 120 分钟。 开胃菜:世界上最好的番茄甘蓝基诺维塞和布拉塔芝士(+¥660) ◆沙拉:凯撒沙拉 ◆铁板烧 Bagna Cauda *根据当天的收成而有所不同。甜点 - 当日甜点
这道菜包含大份量的时令蔬菜和营养丰富的百吉饼!这道菜是用当天从自家菜园采摘的新鲜蔬菜拼盘盛装的,请在分享时享用。蔬菜会根据季节的不同而有所变化。 开胃菜:世界上最好的番茄羽衣甘蓝和布拉塔芝士(+ ¥660) ◆ 沙拉:凯撒沙拉 ◆ 汤:时令蔬菜锅 ◆ 铁板烤鳕鱼 ※根据当日收成不同而有所变化。主菜:您可以从以下菜品中进行选择。铁板烤大山鸡、铁板烤鸭和马苏里拉芝士 +770、炭烤红牛牛排 +1100 ◆甜点 - 今天的甜点课程时间限制为 120 分钟。2 小时畅饮 +2,750(日元) 套餐限时 120 分钟。
自餐厅开业以来,这款火锅一直最受欢迎。在我们独创的香料火锅汤中加入了大量来自自家农场的无农药羽衣甘蓝。与猪肚搭配也是不错的选择。 羽衣甘蓝沙拉、2 种时令蔬菜、农家羽衣甘蓝火锅、米粥或粉丝 *可另加配料(蔬菜、葱、蘑菇、豆腐、猪肚、鸡肉、鸡肉和鸡腿、米粥套餐、粉丝)。通吃套餐可更改为 60 分钟通吃套餐,价格为 ¥ +1,500 美元。自助餐根据人数点餐。只需支付 +2,750日元,即可将套餐改为 90 分钟畅饮套餐。
We will be serving the field of the day." This is a course that allows you to enjoy all kinds of vegetables harvested that day in our fields, in small portions, until you are full. In order to make the vegetables even tastier, they are prepared in a way that is exclusive to the Akasaka restaurant. This course is especially recommended for first-time customers. Please allow us to offer you everything we have to offer.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy while sharing. Vegetables are subject to change depending on the season.
Our popular "Bagna Cauda Course" with appetizer of burrata cheese and all-you-can-drink plan. Vegetables are subject to change depending on the season.
Our popular "Bagna Cauda Course" with appetizer of burrata cheese and 3 hours all-you-can-drink plan. Vegetables are subject to change depending on the season.
After-party plan. Includes 3 snacks made with vegetables from our own farm and 2 hours of all-you-can-drink for your second party!
A mix of kale, the 'king of vegetables,' and orange, delivered directly from the field. Packed with vitamins.
Beets, known as 'edible blood transfusion,' are rich in nutrients. Combined with acai, they have a mild flavor and are easy to drink. A beverage that provides abundant iron, potassium, and magnesium.
A drink made by combining Kuroda five-inch carrots and mango.
Acai + Chia Seed + Passion Fruit + Tonic
Mint + Lime + Soda
It has a soft mouthfeel, giving a rich impression of ripe fruit flavors and tannins, with a moderate strength also felt.
It has aromas of tropical fruits and grapefruit with a moderate oak scent.
Aromas of raspberry, cherry, violet, cinnamon, and pepper, with charming fruitiness that spreads pleasantly along with silky tannins.
Aroma of pomegranate and fig fruits. Accents of chocolate and spice. Soft on the palate, with a sense of ripe fruitiness and tannins.
Has a moderate oak aroma with tropical fruit and grapefruit notes.
Aromas of raspberry, cherry, violet, cinnamon, and pepper, with charming fruitiness that spreads pleasantly along with silky tannins.
The highest grade cuvée of the château, highly rated by wine critics. The aroma has a depth of rich fruitiness and hints of oak.
Aroma of blueberries and fresh cherries. Spicy and earthy notes emerge, lingering with a tight acidity for a long finish.
The ultimate Zinfandel born from ancient vines over 100 years old. It has aromas reminiscent of roses, along with the scent of ripe blueberries and chocolate, offering a unique taste.
Kosmos is a wine created from a blend of grapes sourced from the best terroirs in southern France, reflecting the passion of Gérard Bertrand and the influence of the sun from the planet. Each variety is carefully vinified to maximize its individuality before blending. This wine embodies the warmth of southern France, with rounded tannins and complexity.
A wine that competed closely with Petrus in a blind tasting contest among experts, causing a stir in the wine world. It has a deep garnet color with a purplish edge. Rich in depth, with a higher viscosity, the aroma features black cherry and plum. Overall, it has an elegant style with a lingering finish. A tannic and refined Bordeaux.
The aroma of yellow flower nectar, quince, and apple spreads, with deep mineral notes and scents of pine and cedar in the background.
A producer from Alsace that has been gaining attention in recent years for its pure style of wine. It has a straight and pure taste with aromas reminiscent of flowers and citrus fruits.
Creamy and full-bodied with vanilla flavors from American oak. A powerful white wine typical of America.
The fragrance of yellow flower nectar, quince, and apple spreads, with deep mineral notes and scents of pine and cedar in the background.
A producer from Alsace that has been gaining attention in recent years for its pure style of wine. It has a straight and pure taste with aromas reminiscent of flowers and citrus fruits.
Creamy and full-bodied with vanilla flavors from American oak. A powerful white wine typical of America.
A new 100% aromatic fragrance and a crisp dry taste created by San Marzano.
Hard minerals, citrus fruits with a hint of nuts. A nuance reminiscent of sweet, soft nectar.
Aroma of fresh pear and nut candy. Flavors reminiscent of minerals and spicy apple and pineapple.
Aroma of fresh pear and nut candy. A taste reminiscent of minerals and spicy apple and pineapple.
Angeaile means 'angel' in French. It has a fine bubble and a mellow taste.
Angeaile means 'angel' in French. It has fine bubbles and a mellow taste.
Champagne favored by the British royal family. Enjoy the aromas of white flowers and citrus, along with 'elegance' and 'freshness'.
Gin and tonic made with seasonal vegetables from our own farm
Chocolate liqueur + kale + banana + milk
Carrot + Ginger + Orange Juice + Campari
Lime + Grapefruit + Mint + Rum
Kale + Banana + Orange Juice
Carrot + Ginger + Orange Juice
Kale + Banana + Soy Milk
