SOMOS LA GRANJA Akasaka
WE ARE THE FARM 赤坂 / WE ARE THE FARM Akasaka
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A hidden bar where you can savor organic vegetables
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This is a course that allows you to enjoy all kinds of vegetables harvested that day in our fields, in small portions, until you are full. To make the vegetables even tastier, they are prepared in a way that is exclusive to the Akasaka restaurant. This course is especially recommended for first-time customers. Please allow us to offer you everything we have to offer. ◆The World's Best Tomato Kale Genovese & Burrata Cheese (+660 yen) ◆Salad of the day's harvest ◆Freshly picked vegetables of the day (6 dishes) ◆Main dish Grilled Oyama Jidori chicken with herb oil Duck loin and mozzarella cheese (+770 yen) Char-grilled beef (+1100 yen)※One person can choose from the above 3 dishes. One person can choose one dish from the above 3 items.
The most luxurious way to enjoy the vegetables of the field." This is a special course in which we select and serve our staff's best vegetables from among those harvested in our fields. Our staff will personally go to the fields and harvest vegetables just for this course. This course is especially recommended for those who want to feel the time that passes in the field through vegetables, and for those who cannot stop loving vegetables. Come and feel the "season" and eat the "season".
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy while sharing. Vegetables are subject to change depending on the season. Time limit of the course is 120 minutes. All-you-can-drink 2 hours + ¥2,750 Course time limit is 120 minutes. Appetizers: World's Best Tomato Kale Genovese and Burrata Cheese (+660 yen), Salad: Caesar Salad, Teppanyaki Bagna Cauda, *Varies depending on the harvest of the day. Dessert - Dessert of the day
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. ◆Appetizers: World's Best Tomato Kale Genovese and Burrata Cheese (+660 yen) ◆Salad: Caesar Salad ◆Soup: Seasonal Vegetable Potage ◆Teppanyaki Bagna Cauda *Variable depending on the day's harvest. You can choose from the following main dishes. Teppan Grilled Daisen Chicken, Teppan Grilled Duck and Mozzarella Cheese +770, Charcoal Grilled Red Beef Steak +1100 ◆Dessert - Today's dessert course time limit is 120 minutes. All-you-can-drink for 2 hours +2,750 yen Course time limit is 120 minutes.
This hot pot has been No. 1 in popularity since the establishment of the restaurant. You can eat plenty of pesticide-free kale from our own farm in our original hot pot soup with spices. It goes well with pork belly. ◆Kale salad ◆Two seasonal fixed vegetables ◆Farmer's kale hot pot ◆Seasonal rice porridge or vermicelli *Additional toppings (vegetables, green onions, mushrooms, tofu, pork belly, chicken meat & thigh, rice porridge set, vermicelli) are available for an extra charge. You can change to the all-you-can-eat plan for 60 minutes for +1,500 yen. For all-you-can-eat plan, order in quantities for the number of persons. You can change to 90 minutes all-you-can-drink plan for +2,750 yen.
We will be serving the field of the day." This is a course that allows you to enjoy all kinds of vegetables harvested that day in our fields, in small portions, until you are full. In order to make the vegetables even tastier, they are prepared in a way that is exclusive to the Akasaka restaurant. This course is especially recommended for first-time customers. Please allow us to offer you everything we have to offer.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy while sharing. Vegetables are subject to change depending on the season.
Our popular "Bagna Cauda Course" with appetizer of burrata cheese and all-you-can-drink plan. Vegetables are subject to change depending on the season.
Our popular "Bagna Cauda Course" with appetizer of burrata cheese and 3 hours all-you-can-drink plan. Vegetables are subject to change depending on the season.
After-party plan. Includes 3 snacks made with vegetables from our own farm and 2 hours of all-you-can-drink for your second party!
A mix of kale, the 'king of vegetables,' and orange, delivered directly from the field. Packed with vitamins.
Beets, known as 'edible blood transfusion,' are rich in nutrients. Combined with acai, they have a mild flavor and are easy to drink. A beverage that provides abundant iron, potassium, and magnesium.
A drink made by combining Kuroda five-inch carrots and mango.
Acai + Chia Seed + Passion Fruit + Tonic
Mint + Lime + Soda
It has a soft mouthfeel, giving a rich impression of ripe fruit flavors and tannins, with a moderate strength also felt.
It has aromas of tropical fruits and grapefruit with a moderate oak scent.
Aromas of raspberry, cherry, violet, cinnamon, and pepper, with charming fruitiness that spreads pleasantly along with silky tannins.
Aroma of pomegranate and fig fruits. Accents of chocolate and spice. Soft on the palate, with a sense of ripe fruitiness and tannins.
Has a moderate oak aroma with tropical fruit and grapefruit notes.
Aromas of raspberry, cherry, violet, cinnamon, and pepper, with charming fruitiness that spreads pleasantly along with silky tannins.
The highest grade cuvée of the château, highly rated by wine critics. The aroma has a depth of rich fruitiness and hints of oak.
Aroma of blueberries and fresh cherries. Spicy and earthy notes emerge, lingering with a tight acidity for a long finish.
The ultimate Zinfandel born from ancient vines over 100 years old. It has aromas reminiscent of roses, along with the scent of ripe blueberries and chocolate, offering a unique taste.
Kosmos is a wine created from a blend of grapes sourced from the best terroirs in southern France, reflecting the passion of Gérard Bertrand and the influence of the sun from the planet. Each variety is carefully vinified to maximize its individuality before blending. This wine embodies the warmth of southern France, with rounded tannins and complexity.
A wine that competed closely with Petrus in a blind tasting contest among experts, causing a stir in the wine world. It has a deep garnet color with a purplish edge. Rich in depth, with a higher viscosity, the aroma features black cherry and plum. Overall, it has an elegant style with a lingering finish. A tannic and refined Bordeaux.
The aroma of yellow flower nectar, quince, and apple spreads, with deep mineral notes and scents of pine and cedar in the background.
A producer from Alsace that has been gaining attention in recent years for its pure style of wine. It has a straight and pure taste with aromas reminiscent of flowers and citrus fruits.
Creamy and full-bodied with vanilla flavors from American oak. A powerful white wine typical of America.
The fragrance of yellow flower nectar, quince, and apple spreads, with deep mineral notes and scents of pine and cedar in the background.
A producer from Alsace that has been gaining attention in recent years for its pure style of wine. It has a straight and pure taste with aromas reminiscent of flowers and citrus fruits.
Creamy and full-bodied with vanilla flavors from American oak. A powerful white wine typical of America.
A new 100% aromatic fragrance and a crisp dry taste created by San Marzano.
Hard minerals, citrus fruits with a hint of nuts. A nuance reminiscent of sweet, soft nectar.
Aroma of fresh pear and nut candy. Flavors reminiscent of minerals and spicy apple and pineapple.
Aroma of fresh pear and nut candy. A taste reminiscent of minerals and spicy apple and pineapple.
Angeaile means 'angel' in French. It has a fine bubble and a mellow taste.
Angeaile means 'angel' in French. It has fine bubbles and a mellow taste.
Champagne favored by the British royal family. Enjoy the aromas of white flowers and citrus, along with 'elegance' and 'freshness'.
Gin and tonic made with seasonal vegetables from our own farm
Chocolate liqueur + kale + banana + milk
Carrot + Ginger + Orange Juice + Campari
Lime + Grapefruit + Mint + Rum
Kale + Banana + Orange Juice
Carrot + Ginger + Orange Juice
Kale + Banana + Soy Milk
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