馬櫻 下通店
馬桜 下通り店 / Uma-zakura Shimodori Store
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九州專業的馬刺和豐富的燒酎菜單
評分
評論
菜單
這道人氣套餐的特色在於選用頂級馬肉製作的涮涮鍋，馬肉甚至可以生吃。您也可以品嚐熊本當地風味，例如馬肉刺身拼盤和芥蓮藕。 【選用A5級熊本馬肉】我們引以為傲的馬肉涮涮鍋美味無比，一口定會讓您欲罷不能。請搭配我們自製的日式高湯柚子醋和腰果醬享用。 ■今日三道小菜■一文字咕嚕咕嚕■芥末蓮藕■馬肉碎沙拉■馬肉刺身拼盤（4種）■櫻花涮涮鍋■收尾菜（可換成馬肉握壽司。馬肉握壽司拼盤（4個）+1400日元，馬肉握壽司。馬肉握壽司拼盤（4個）+1400日元，馬肉握壽司（2個）或2002個新元（20202個）。
本套餐不僅包含馬肉刺身，更精選了主廚推薦的優質馬肉，以日式烤肉（Yakiniku）的形式呈現。 【奢華選用新鮮馬肉，打造極致生食體驗】盡情享受馬肉獨特的口感與鮮美風味，體驗奢華烤肉的魅力。 *馬肉易因過度烹調而變硬，建議只需輕微烤製，表面略微焦黃即可。 ■今日三道小菜■一文字咕嚕咕嚕■芥蓮藕■馬肉碎沙拉■什錦馬肉刺身（3種）■什錦烤馬肉（5種）■時令烤蔬菜■泡菜■米飯（可換成馬肉握壽司。什錦馬肉握壽司（4個）+1400日元；馬肉握壽司。
品嚐我們用特製馬櫻壽喜燒醬汁烹製的入口即化的美味馬肉壽喜燒。我們的壽喜燒以涮涮鍋的方式烹調。 ■今日三道小菜■一文字咕嚕咕嚕■芥末蓮藕■馬肉碎沙拉■什錦馬肉刺身（4種）■馬櫻壽喜燒■最後一道菜（您可以選擇換成馬肉握壽司。馬肉握壽司什錦（4個）+1400日元；馬肉握壽司（202020202 萬元）。
這是Uma-Sakura的招牌“櫻花火鍋”，以日式醬油湯底烹製而成。您可以品嚐到與涮涮鍋或壽喜燒不同的風味。我們的櫻花火鍋採用涮涮鍋的方式烹調。 ■今日三道小菜■一文字咕嚕咕嚕■芥末蓮藕■馬肉碎沙拉■什錦馬肉刺身（4種）■櫻花火鍋■收尾菜（您可以將其更換為馬肉握壽司。馬肉握壽司什錦（4個）+1400日元；馬肉握壽司（212020202）。
本套餐不僅包含馬肉刺身，還為您精心挑選了主廚推薦的馬肉，並以烤肉（yakiniku）的形式呈現。 【奢華選用新鮮馬肉，以烤肉形式呈現】享受馬肉獨特的口感和濃鬱風味，體驗奢華烤肉的魅力。 *馬肉若烤過頭容易變硬，建議只需輕微烤製，表面略微焦黃即可。 ■今日三道小菜■一文字咕嚕咕嚕■芥蓮藕■馬肉碎沙拉■瘦肉刺身■什錦烤馬肉（5種）■時令烤蔬菜■泡菜■米飯（可換成馬肉握壽司。什錦馬肉握壽司（4個）+1900日元；馬肉握壽司（2121212個無天）
(Serves 2 or more) This is a shabu shabu pot made with broth from kombu. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce).
(Serves 2 or more) This is a shabu shabu pot made with broth from kombu. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce).
(Serves 2 people and up) This is our original hot pot made with a rich special broth. First, enjoy it as is, or with chopped green onions and yuzu pepper to your liking. [You can change the meat] You can change the meat from A4 to A5 for an additional 1,600 yen. *An additional 800 yen for each extra person.
(Serves 2 or more) This is a sukiyaki-style hot pot cooked with a special dipping sauce. Please enjoy it by dipping it in a raw egg along with your choice of vegetables. [You can change the meat] You can upgrade the meat from A4 to A5 for an additional 1,600 yen. *An additional 800 yen for each extra person. Please enjoy it by dipping it in a raw egg along with your choice of vegetables.
Carefully selected 5 types of horse meat recommended by our restaurant (Barausu, Kainomi, Himo, Shio-dare Hutaego Kalbi, Today's Special)
Carefully selected 5 types of horse meat recommended by our restaurant (Barausu, Kainomi, Himo, Shio-dare Hutaego Kalbi, Today's Special)
Served medium rare.
Limited quantity A5 rank horse meat
Limited quantity A5 rank horse meat
A selection of premium red meat sashimi, red meat sashimi, and fresh sea urchin. The sea urchin is limited in quantity.
Please enjoy it with horse sashimi.
Please enjoy it with horse sashimi.
A platter of top horse sashimi, lean sashimi, fatty sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of top horse sashimi, lean sashimi, fatty sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of marbled horse sashimi, premium horse sashimi, special horse loin sashimi, lean horse sashimi, double muscle sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of marbled horse sashimi, premium horse sashimi, special loin sashimi, lean horse sashimi, double muscle sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
This is the highest grade selected marbled belly meat. Please enjoy the tender and sweet horse meat.
This is a high-quality marbled horse sashimi characterized by a moderate amount of fat and sweetness.
This is red meat with low fat content and a refreshing taste.
This is a part of the belly area that is unique to horses. Enjoy the distinctive texture that combines fat and lean meat.
A carefully crafted delicacy
This is a part rich in collagen. It is characterized by a light sweetness and a unique texture.
Horse meat fatty tuna, medium fatty tuna, seared medium fatty tuna, lean meat, two types of gunkan
In Kumamoto, we call the green onion 'Ichimonji'. This is a local dish that is rolled up.
A dish that was only eaten in castles during the Edo period. After the Meiji era, it became a staple side dish in Kumamoto.
This is a representative local dish from Kumamoto. Please pour soy sauce over it and mix well before enjoying.
Tender and juicy, this is a popular steak at our restaurant. Please enjoy it with our special sauce or delicious salt.
This is a fillet cutlet that is crispy on the outside and rare on the inside. Enjoy it with three types of sauces: cherry tartar sauce, demi-glace sauce, and flavorful salt.
No horse meat is used. Available for customers with children only.
This is a recommended pizza that is often reordered.
A Japanese-style pasta seasoned with special broth, mixed with Sakura Natto, a local dish made from horse meat from Kumamoto.
This is a rearranged dessert of the Kumamoto specialty 'Ikinaridango'.
Served with honey lemon jelly
Served with honey lemon jelly
Due to limited distribution within the prefecture, these are difficult to obtain outside the prefecture. We have many unique local sakes, including those that have won the highest gold award in competitions, those from the hometown of Mr. Kinaru Shisan, and rare and expensive varieties. A tasting of three types is also very popular.
Each 900 yen and up
Each 900 yen and up
Wine glass 800 yen, Tokkuri (one go) 1200 yen
Wine glass 800 yen, Tokkuri (one cup) 1200 yen
Wine glass 900 yen Tokkuri (one go) 1300 yen
Wine glass 1200 yen Tokkuri (one cup) 1800 yen
300ml
300ml
300ml
300ml
720ml
Corner Highball
Beam Highball
Many shochu have a clear and mild flavor, making them easy to drink.
Rich in flavor with a deep and full-bodied taste
A fragrant and rich tasting shochu aged in barrels
Last order for the all-you-can-drink menu will be taken 90 minutes after the start.
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