Baizakura Shitamori Filiale
馬桜 下通り店 / Uma-zakura Shimodori Store
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Kyuushuu: Exquisite Pferdefleisch und umfangreiche Shochu-Auswahl
Auswertung
Rezensionen
Speisekarte
This popular course includes shabu-shabu, the finest horse meat that can be eaten raw. You can also enjoy the tastes of Kumamoto at the same time, such as assorted horse sashimi, spicy lotus root & human character guruma, a local delicacy.
This course allows you to enjoy not only horse sashimi but also carefully selected horse meat recommended by the chef as yakiniku.
口の中でとろける極上のお肉を馬桜特製わりした使用のすきやきでお楽しみください。当店のすきやきはしゃぶしゃぶスタイルで提供いたします。■本日の小鉢3品■一文字ぐるぐる■からし蓮根■馬肉のそぼろサラダ■馬刺し盛り合わせ(4種)■馬桜すきやき■〆めの一品(お好みで馬にぎりに変更することができます。 馬にぎり盛り(4貫) +1400円 馬にぎり(2貫) +600円)(別途+2,200円で飲み放題をお付けできます。)
和風しょうゆ味の出汁と一緒にいただく馬桜オリジナルの『さくら鍋』です。しゃぶしゃぶやすきやきとは違った味が楽しめます。当店のさくら鍋はしゃぶしゃぶスタイルで提供いたします。■本日の小鉢3品■一文字ぐるぐる■からし蓮根■馬肉のそぼろサラダ■馬刺し盛り合わせ(4種)■さくら鍋■ 〆めの一品(お好みで馬にぎりに変更することができます。 馬にぎり盛り(4貫) +1400円 馬にぎり(2貫) +600円)(別途+2,200円で飲み放題をお付けできます。)
(Serves 2 or more) This is a shabu-shabu hot pot made with broth from kombu seaweed. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce). ・A5 Rank… 5,800 yen per person ・A4 Rank… 5,000 yen per person
(Serves 2 or more) This is our original hot pot made with a special broth full of flavor. First, enjoy it as is, or with chopped green onions and yuzu pepper to your liking. [You can change the meat] You can upgrade the meat from A4 to A5 for an additional 1,600 yen. *An additional 600 yen for each extra person.
(Serves 2 or more) A sukiyaki-flavored hot pot cooked with a special dipping sauce. Enjoy it with vegetables and dip it in a raw egg as you like. [You can change the meat] You can upgrade the meat from A4 to A5 for an additional 1,600 yen. *An additional 600 yen for each extra person.
(Special Selected Shabu Meat) One Serving
(Premium Shabu Meat) One serving
A recommended selection of 5 types of horse meat from our shop (including: triangular belly, thin belly, kainomi, thigh, harami, himo, futaego, and others). This set includes 5 types of horse meat and a small serving of grilled vegetables, suitable for one person.
※Served medium rare
Limited quantity A5 rank horse meat for 2 servings…11,000 yen; for 3 servings…16,000 yen
(Special Premium Lean Sashimi, Lean Sashimi, Fresh Sea Urchin for one person) There is a limited supply of sea urchin available. Please forgive us if we run out.
A carefully crafted delicacy
・Premium Horse Sashimi ・Futaego Sashimi ・Lean Meat Sashimi ・Mane Sashimi ・For 2 people…5,800 yen ・For 3 people…8,700 yen
・Marbled horse sashimi ・Premium horse sashimi ・Special top loin sashimi ・Lean meat sashimi ・Fatty tail sashimi ・Mane sashimi *The cuts may change depending on the availability. ・For 2 people…6,800 yen ・For 3 people…9,800 yen
This is the finest selection of marbled flank meat, featuring tender and sweet flavors. It is the highest quality horse meat among specialty shops.
This is top-quality marbled horse meat. It has a moderate amount of fat and a sweetness to it. This is the part served as the highest grade horse meat in general restaurants.
This is a soft, low-fat, and refreshing meat. Even customers who are trying horse meat for the first time can enjoy it.
Selected high-quality meat from the category with low fat content and a refreshing taste.
This is the meat around the belly that is unique to horses. It has a distinctive texture with a combination of fat and lean meat.
This is the part of the mane where the collagen is concentrated. It has a crunchy texture and a light sweetness.
The flavor of the sea urchin enhances the deliciousness of the horse sashimi. *Please enjoy this sea urchin together with the horse sashimi. ・Single serving (for 1 person)…1,400 yen ・Single serving (for 2 people)…2,700 yen
・For 1-2 people…3,400 yen・For 3-4 people…6,700 yen
Limited quantity
This is a local dish from Kumamoto. In Kumamoto, the green onion is called Ichi-Moji, and it is a dish that is rolled up. It has been consumed as a side dish for sake since the Edo period.
A dish that was only eaten in castles during the Edo period. After the Meiji era, it became a staple side dish in Kumamoto.
This is also a representative local dish from Kumamoto. Please enjoy it by mixing it with soy sauce.
This is a popular steak at our restaurant, tender and juicy. Please enjoy it in two flavors (special sauce, delicious salt).
To bring out the quality of the ingredients, the surface is lightly fried, and the inside is a rare pork tenderloin cutlet. Please enjoy it with three different flavors (Sakura tartar sauce, demi-glace sauce, and delicious salt).
Limited quantity
※Limited to customers with children
This is a highly recommended pizza that has many repeat orders.
A Japanese-style pasta seasoned with a special broth and mixed with Sakura Natto, a local dish made with horse meat from Kumamoto.
Fatty horse meat, medium fatty horse meat, seared medium fatty horse meat, lean horse meat, 2 types of gunkan sushi
This is a modified dessert of the famous Kumamoto treat 'Ikinaridango'.
Served with honey lemon jelly
Served with honey lemon jelly
We have a wide variety of unique local sake that is difficult to obtain outside the prefecture due to limited distribution within the prefecture, including those that have won the highest gold award in competitions, those from the hometown of Mr. Kankuro Shisan, and rare and expensive options. Our three-sake tasting is also very popular.
From 900 yen each
From 900 yen each
Wine glass 800 yen, Tokkuri (one cup) 1200 yen
Wine glass 800 yen, Tokkuri (one cup) 1200 yen
Wine glass 900 yen, Tokkuri (one cup) 1300 yen
Wine glass 1200 yen, Tokkuri (one cup) 1800 yen
300ml
300ml
300ml
300ml
720ml
Horn Highball
Beam Highball
It is characterized by a clear and mild taste, and there are many shochu that are easy to drink.
A shochu with a rich flavor and deep taste
A fragrant and rich-tasting shochu aged in barrels.
Last order for the all-you-can-drink menu will be taken 90 minutes after the start.