马樱下通店
馬桜 下通り店 / Uma-zakura Shimodori Store
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品味九州特色马刺和丰富烧酒菜单
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这道广受欢迎的菜肴包括涮涮锅（一种极品马肉，也可生食）。该套餐还包括各种马肉刺身和当地美食辣莲藕以及其他熊本美食。 本套餐还包括各种马生鱼片和当地美食辣莲藕等。请搭配马樱自制的鱼汤和腰果酱享用。今天的特色菜三小碗 ■ 一门寺炖汤 ■ 香辣莲藕 ■ 马肉沙拉 ■ 马生鱼片（4 种） ■ 樱花涮涮锅 ■ 最后一道菜（如果您喜欢，也可改为马肉切片）。 马肉刺身拼盘（4 件）+1,400 日元 马肉刺身（2 件）+600 日元）（另加 2,200 日元，可选择任饮）。
在该套餐中，您不仅可以品尝到马肉生鱼片，还可以品尝到由烤肉厨师推荐的精选马肉。 生吃的新鲜马肉在烧肉套餐中被大量使用。在烤制时，马肉只在表面变色。今天的特色菜 3 小碗 ■一门寺炖菜 ■原石莲藕 ■马肉沙拉 ■各种马肉生鱼片（3 种） ■烤马肉（5 种） ■时令烤蔬菜 ■泡菜 ■米饭（如果您喜欢，也可改为马肉饭团）。 马肉刺身拼盘（4 个）+1,400 日元 马肉刺身（2 个）+600 日元） ■汤（可另加 2,200 日元的任饮套餐）。
享用用马樱桃特制战利品制作的寿喜烧，品尝入口即化的上等肉类。我们的寿喜烧是涮涮锅式的。三小碗今日特产 ■一门寺炖牛肉 ■原石莲藕 ■马肉沙拉 ■各种马肉生鱼片（4 种） ■马樱寿喜烧 ■最后一道菜（如果您喜欢，也可改为马肉饭团）。 马肉刺身拼盘（4 个）+1,400 日元 马肉刺身（2 个）+600 日元）（可选择任饮套餐，另加 +2,200 日元）。
这是 Uma Sakura 独创的 "樱花锅"，配以日式酱油味汤汁。您可以品尝到与涮涮锅或安烧不同的味道。我们的樱花锅是涮锅式的。当天的三道小盆菜 ■ 一门寺大师 ■ 石莲藕 ■ 马肉沙拉 ■ 各种马生鱼片（4 种） ■ 樱花锅 ■ 最后一道菜（如果您喜欢，也可改为马肉切片）。 马肉刺身拼盘（4 个）+1,400 日元 马肉刺身（2 个）+600 日元）（另加 2,200 日元，您可以选择任饮）。
This course lets you enjoy not only horse sashimi but also the chef’s carefully selected cuts of horse meat as yakiniku.
(Serves 2 or more) This is a shabu shabu pot made with broth from kombu. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce).
(Serves 2 or more) This is a shabu shabu pot made with broth from kombu. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce).
(Serves 2 people and up) This is our original hot pot made with a rich special broth. First, enjoy it as is, or with chopped green onions and yuzu pepper to your liking. [You can change the meat] You can change the meat from A4 to A5 for an additional 1,600 yen. *An additional 800 yen for each extra person.
(Serves 2 or more) This is a sukiyaki-style hot pot cooked with a special dipping sauce. Please enjoy it by dipping it in a raw egg along with your choice of vegetables. [You can change the meat] You can upgrade the meat from A4 to A5 for an additional 1,600 yen. *An additional 800 yen for each extra person. Please enjoy it by dipping it in a raw egg along with your choice of vegetables.
Carefully selected 5 types of horse meat recommended by our restaurant (Barausu, Kainomi, Himo, Shio-dare Hutaego Kalbi, Today's Special)
Carefully selected 5 types of horse meat recommended by our restaurant (Barausu, Kainomi, Himo, Shio-dare Hutaego Kalbi, Today's Special)
Served medium rare.
Limited quantity A5 rank horse meat
Limited quantity A5 rank horse meat
A selection of premium red meat sashimi, red meat sashimi, and fresh sea urchin. The sea urchin is limited in quantity.
Please enjoy it with horse sashimi.
Please enjoy it with horse sashimi.
A platter of top horse sashimi, lean sashimi, fatty sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of top horse sashimi, lean sashimi, fatty sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of marbled horse sashimi, premium horse sashimi, special horse loin sashimi, lean horse sashimi, double muscle sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of marbled horse sashimi, premium horse sashimi, special loin sashimi, lean horse sashimi, double muscle sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
This is the highest grade selected marbled belly meat. Please enjoy the tender and sweet horse meat.
This is a high-quality marbled horse sashimi characterized by a moderate amount of fat and sweetness.
This is red meat with low fat content and a refreshing taste.
This is a part of the belly area that is unique to horses. Enjoy the distinctive texture that combines fat and lean meat.
A carefully crafted delicacy
This is a part rich in collagen. It is characterized by a light sweetness and a unique texture.
Horse meat fatty tuna, medium fatty tuna, seared medium fatty tuna, lean meat, two types of gunkan
In Kumamoto, we call the green onion 'Ichimonji'. This is a local dish that is rolled up.
A dish that was only eaten in castles during the Edo period. After the Meiji era, it became a staple side dish in Kumamoto.
This is a representative local dish from Kumamoto. Please pour soy sauce over it and mix well before enjoying.
Tender and juicy, this is a popular steak at our restaurant. Please enjoy it with our special sauce or delicious salt.
This is a fillet cutlet that is crispy on the outside and rare on the inside. Enjoy it with three types of sauces: cherry tartar sauce, demi-glace sauce, and flavorful salt.
No horse meat is used. Available for customers with children only.
This is a recommended pizza that is often reordered.
A Japanese-style pasta seasoned with special broth, mixed with Sakura Natto, a local dish made from horse meat from Kumamoto.
This is a rearranged dessert of the Kumamoto specialty 'Ikinaridango'.
Served with honey lemon jelly
Served with honey lemon jelly
Due to limited distribution within the prefecture, these are difficult to obtain outside the prefecture. We have many unique local sakes, including those that have won the highest gold award in competitions, those from the hometown of Mr. Kinaru Shisan, and rare and expensive varieties. A tasting of three types is also very popular.
Each 900 yen and up
Each 900 yen and up
Wine glass 800 yen, Tokkuri (one go) 1200 yen
Wine glass 800 yen, Tokkuri (one cup) 1200 yen
Wine glass 900 yen Tokkuri (one go) 1300 yen
Wine glass 1200 yen Tokkuri (one cup) 1800 yen
300ml
300ml
300ml
300ml
720ml
Corner Highball
Beam Highball
Many shochu have a clear and mild flavor, making them easy to drink.
Rich in flavor with a deep and full-bodied taste
A fragrant and rich tasting shochu aged in barrels
Last order for the all-you-can-drink menu will be taken 90 minutes after the start.
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