Baakura Shitamotoori-ten
馬桜 下通り店 / Uma-zakura Shimodori Store
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Savourer le sashimi de cheval et un large choix de shōchū à Kyūshū
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Menu
This popular course includes shabu-shabu, the finest horse meat that can be eaten raw. You can also enjoy the tastes of Kumamoto at the same time, such as assorted horse sashimi, spicy lotus root & human character guruma, a local delicacy.
This course allows you to enjoy not only horse sashimi but also carefully selected horse meat recommended by the chef as yakiniku.
口の中でとろける極上のお肉を馬桜特製わりした使用のすきやきでお楽しみください。当店のすきやきはしゃぶしゃぶスタイルで提供いたします。■本日の小鉢3品■一文字ぐるぐる■からし蓮根■馬肉のそぼろサラダ■馬刺し盛り合わせ（4種）■馬桜すきやき■〆めの一品（お好みで馬にぎりに変更することができます。 馬にぎり盛り(4貫) +1900円 馬にぎり(2貫) +600円）（別途＋2,500円で飲み放題をお付けできます。）
和風しょうゆ味の出汁と一緒にいただく馬桜オリジナルの『さくら鍋』です。しゃぶしゃぶやすきやきとは違った味が楽しめます。当店のさくら鍋はしゃぶしゃぶスタイルで提供いたします。■本日の小鉢3品■一文字ぐるぐる■からし蓮根■馬肉のそぼろサラダ■馬刺し盛り合わせ（4種）■さくら鍋■ 〆めの一品（お好みで馬にぎりに変更することができます。 馬にぎり盛り(4貫) +1900円 馬にぎり(2貫) +600円）（別途＋2,500円で飲み放題をお付けできます。）
This course lets you enjoy not only horse sashimi but also the chef’s carefully selected cuts of horse meat as yakiniku.
(Serves 2 or more) This is a shabu shabu pot made with broth from kombu. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce).
(Serves 2 or more) This is a shabu shabu pot made with broth from kombu. Please enjoy it with our original two types of sauces (dashi ponzu and cashew nut sauce).
(Serves 2 people and up) This is our original hot pot made with a rich special broth. First, enjoy it as is, or with chopped green onions and yuzu pepper to your liking. [You can change the meat] You can change the meat from A4 to A5 for an additional 1,600 yen. *An additional 800 yen for each extra person.
(Serves 2 or more) This is a sukiyaki-style hot pot cooked with a special dipping sauce. Please enjoy it by dipping it in a raw egg along with your choice of vegetables. [You can change the meat] You can upgrade the meat from A4 to A5 for an additional 1,600 yen. *An additional 800 yen for each extra person. Please enjoy it by dipping it in a raw egg along with your choice of vegetables.
Carefully selected 5 types of horse meat recommended by our restaurant (Barausu, Kainomi, Himo, Shio-dare Hutaego Kalbi, Today's Special)
Carefully selected 5 types of horse meat recommended by our restaurant (Barausu, Kainomi, Himo, Shio-dare Hutaego Kalbi, Today's Special)
Served medium rare.
Limited quantity A5 rank horse meat
Limited quantity A5 rank horse meat
A selection of premium red meat sashimi, red meat sashimi, and fresh sea urchin. The sea urchin is limited in quantity.
Please enjoy it with horse sashimi.
Please enjoy it with horse sashimi.
A platter of top horse sashimi, lean sashimi, fatty sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of top horse sashimi, lean sashimi, fatty sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of marbled horse sashimi, premium horse sashimi, special horse loin sashimi, lean horse sashimi, double muscle sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
A platter of marbled horse sashimi, premium horse sashimi, special loin sashimi, lean horse sashimi, double muscle sashimi, and mane sashimi. The cuts may change depending on the availability of ingredients.
This is the highest grade selected marbled belly meat. Please enjoy the tender and sweet horse meat.
This is a high-quality marbled horse sashimi characterized by a moderate amount of fat and sweetness.
This is red meat with low fat content and a refreshing taste.
This is a part of the belly area that is unique to horses. Enjoy the distinctive texture that combines fat and lean meat.
A carefully crafted delicacy
This is a part rich in collagen. It is characterized by a light sweetness and a unique texture.
Horse meat fatty tuna, medium fatty tuna, seared medium fatty tuna, lean meat, two types of gunkan
In Kumamoto, we call the green onion 'Ichimonji'. This is a local dish that is rolled up.
A dish that was only eaten in castles during the Edo period. After the Meiji era, it became a staple side dish in Kumamoto.
This is a representative local dish from Kumamoto. Please pour soy sauce over it and mix well before enjoying.
Tender and juicy, this is a popular steak at our restaurant. Please enjoy it with our special sauce or delicious salt.
This is a fillet cutlet that is crispy on the outside and rare on the inside. Enjoy it with three types of sauces: cherry tartar sauce, demi-glace sauce, and flavorful salt.
No horse meat is used. Available for customers with children only.
This is a recommended pizza that is often reordered.
A Japanese-style pasta seasoned with special broth, mixed with Sakura Natto, a local dish made from horse meat from Kumamoto.
This is a rearranged dessert of the Kumamoto specialty 'Ikinaridango'.
Served with honey lemon jelly
Served with honey lemon jelly
Due to limited distribution within the prefecture, these are difficult to obtain outside the prefecture. We have many unique local sakes, including those that have won the highest gold award in competitions, those from the hometown of Mr. Kinaru Shisan, and rare and expensive varieties. A tasting of three types is also very popular.
Each 900 yen and up
Each 900 yen and up
Wine glass 800 yen, Tokkuri (one go) 1200 yen
Wine glass 800 yen, Tokkuri (one cup) 1200 yen
Wine glass 900 yen Tokkuri (one go) 1300 yen
Wine glass 1200 yen Tokkuri (one cup) 1800 yen
300ml
300ml
300ml
300ml
720ml
Corner Highball
Beam Highball
Many shochu have a clear and mild flavor, making them easy to drink.
Rich in flavor with a deep and full-bodied taste
A fragrant and rich tasting shochu aged in barrels
Last order for the all-you-can-drink menu will be taken 90 minutes after the start.
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