Jushuu

We offer Kansai-style kappo cuisine featuring fresh vegetables, seafood, and Saga beef shipped directly from Saga, the owner’s hometown. Our sake selection focuses on varieties from Saga, and we offer a tasting set of about 10 types of “Nabeshima” sake, including rare brands. ~We are pleased to offer a chef’s choice course featuring premium seasonal ingredients~ ■Sample Menu from a Recent Day: Appetizer: Steamed cod milt in a white miso broth; Starter: Seared bonito; Soup: Soft-shelled turtle shinjō; Sashimi: Grouper and yellowtail; Grilled Dish: Charcoal-grilled Saga Beef round; Grilled Eggplant and Island Shrimp Topped with a Rich Broth Jelly・Grilled Dish: Salt-Grilled Nodoguro・Rice: White Rice・Miso Soup・Pickles・Dessert: Matcha Ice Cream in a Monaka Wafer※Menu contents are subject to change depending on the season and availability of ingredients.※We typically serve between 9 and 10 dishes per day. *We are unable to provide message plates or similar items. *Please note that the menu is subject to change based on ingredient availability and other factors.

■Sample Menu for a Typical Day: Appetizer: Steamed shirako in a white miso broth; Appetizer: Seared bonito; Soup: Soft-shelled turtle fish cakes; Sashimi: Grouper, yellowtail; Grilled Dish: Charcoal-grilled Saga beef round; : Grilled Eggplant and Island Shrimp Topped with Umami Broth Jelly・Grilled Dish: Salt-Grilled Blackthroat Seabream・Rice: White Rice・Miso Soup・Pickles・Dessert: Matcha Ice Cream in a Monaka Wafer※The menu is subject to change depending on the season and availability of ingredients.※We typically serve between 9 and 10 dishes per day. *We are unable to provide message plates or similar items. *Please note that the menu is subject to change depending on ingredient availability and other factors.