ひつまぶし 一葉
Hitsumabushi Ichiyo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
獨特手法品味極上鰻飯
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菜單
一葉引以為傲的國產鰻魚是在木炭上慢慢烤的。 *如果您在同一組內使用不同的課程,請在備註欄(請求欄)中輸入課程名稱和其他詳細信息。如果您不輸入此信息,我們可能會拒絕更改當天的菜單。 鰻魚飯、茶碗蒸、湯、泡菜、高湯、調味品、甜肝湯+150日元、大份米飯+200日元、可添加單品、飲料等。
*如果您想參加同一組內的另一門課程,請在備註欄(請求欄)中輸入課程名稱和其他詳細信息。如果您不輸入此信息,我們可能會拒絕更改當天的菜單。 使用單條鰻魚的最受歡迎的套餐。拌飯、湯、泡菜、蒸雞蛋羹、調味品、高湯、甜肝湯+150日元 大蓋飯+200日元
*如果您想參加同一組內的另一門課程,請在備註欄(請求欄)中輸入課程名稱和其他詳細信息。如果您不輸入此信息,我們可能會拒絕更改當天的菜單。 鰻魚飯、烤肝、湯、茶碗蒸、鹹菜、高湯、調味品、甜肝湯+150日元、大份米飯+200日元
*如果您想參加同一組內的另一門課程,請在備註欄(請求欄)中輸入課程名稱和其他詳細信息。如果您不輸入此信息,我們可能會拒絕更改當天的菜單。 鰻魚飯、烤肝、湯、茶碗蒸、泡菜、高湯、調味品、甜肝湯+150日元 大蓋飯+200日元
*如果您想參加同一組內的另一門課程,請在備註欄(請求欄)中輸入課程名稱和其他詳細信息。如果您不輸入此信息,我們可能會拒絕更改當天的菜單。 鰻魚飯3/4尾、烤肝、蒸蛋羹、湯、泡菜、高湯、調味品、甜肝湯+150日元 大蓋飯+200日元
*如果您想參加同一組內的另一門課程,請在備註欄(請求欄)中輸入課程名稱和其他詳細信息。如果您不輸入此信息,我們可能會拒絕更改當天的菜單。 鰻魚湯、蒸蛋羹、泡菜、調味品、甜味+800日元、肝湯充足+150日元、大份米飯+200日元
Characterized by a faintly fragrant ginjo sake and the inherent umami of rice. Dry.
Characterized by a mild acidity and a refreshing mouthfeel with a lingering aroma.
A crisp and dry junmai sake that can be enjoyed easily in multiple cups.
A junmai ginjo sake with a blend of elegance and richness reminiscent of Western pears.
Crispy and charred on the outside, fluffy on the inside. It is finished using a unique method of repeated grilling and steaming. It is carefully grilled over charcoal.
Crispy and charred on the outside, fluffy on the inside. We finish it using our unique method of repeated grilling and steaming. It is carefully grilled over charcoal.
Crispy on the outside and fluffy on the inside. Grilled and steamed repeatedly using a unique method. Carefully grilled over charcoal.
A generous serving of grilled liver prepared in-house with the hitsumabushi.
A generous serving of grilled liver prepared in-house on top of the Hitsumabushi.
A generous serving of grilled liver prepared in-house on top of the special hitsumabushi.
+1000 yen for extra liver
+1000 yen for extra liver
A companion for alcohol. *Sales may be suspended on busy days.
We grilled eel that has been blanched. Please enjoy this rare dish that you won't find anywhere else. *Sales may be suspended on busy days.
Sales may be suspended on busy days.
