Hitsumabushi Kazuha
ひつまぶし 一葉 / Hitsumabushi Ichiyo
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Savor exquisite hitsumabushi with a unique technique
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Ichiyo's signature domestic eel is slowly grilled over charcoal. If you would like to use a different course in the same group, please enter the course name and other details in the remarks column (request column). If you do not enter the details, we may refuse to change the dish on the day of your reservation.
If you would like to order another course in the same group, please enter the course name and other details in the "Remarks" column (Request column). If you do not enter the details, we may refuse to change the course on the day of the event.
If you would like to order another course in the same group, please enter the course name and other details in the "Remarks" column (Request column). If you do not enter the details, we may refuse to change the course on the day of the event.
If you would like to order another course in the same group, please enter the course name and other details in the "Remarks" column (Request column). If you do not enter the details, we may refuse to change the course on the day of the event.
If you would like to order another course in the same group, please enter the course name and other details in the "Remarks" column (Request column). If you do not enter the details, we may refuse to change the course on the day of the event.
If you would like to order another course in the same group, please enter the course name and other details in the "Remarks" column (Request column). If you do not enter the details, we may refuse to change the course on the day of the event.
Characterized by a faintly fragrant ginjo sake and the inherent umami of rice. Dry.
Characterized by a mild acidity and a refreshing mouthfeel with a lingering aroma.
A crisp and dry junmai sake that can be enjoyed easily in multiple cups.
A junmai ginjo sake with a blend of elegance and richness reminiscent of Western pears.
Crispy and charred on the outside, fluffy on the inside. It is finished using a unique method of repeated grilling and steaming. It is carefully grilled over charcoal.
Crispy and charred on the outside, fluffy on the inside. We finish it using our unique method of repeated grilling and steaming. It is carefully grilled over charcoal.
Crispy on the outside and fluffy on the inside. Grilled and steamed repeatedly using a unique method. Carefully grilled over charcoal.
A generous serving of grilled liver prepared in-house with the hitsumabushi.
A generous serving of grilled liver prepared in-house on top of the Hitsumabushi.
A generous serving of grilled liver prepared in-house on top of the special hitsumabushi.
+1000 yen for extra liver
+1000 yen for extra liver
A companion for alcohol. *Sales may be suspended on busy days.
We grilled eel that has been blanched. Please enjoy this rare dish that you won't find anywhere else. *Sales may be suspended on busy days.
Sales may be suspended on busy days.
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