鮨武 上原本店

Every Tuesday, the second generation is in charge. We offer the best seafood purchased on the same day by our artisans who continue to go to the market every day. This full course consists of multiple snacks and our special nigiri.

For over 40 years—dating back to the Tsukiji era—our master chefs, who visit the market every day, carefully select the freshest seafood of the day to serve it to you at its very best. This course is designed so you can enjoy our signature nigiri to your heart’s content. It includes 18 pieces of nigiri, along with an appetizer, chawanmushi, miso soup, and dessert.

For over 40 years—dating back to the Tsukiji era—our artisans, who visit the market every day, carefully select the freshest seafood of the day to serve it to you at its very best. This full-course meal consists of a selection of appetizers and our signature nigiri. This course features 4–5 appetizers and 12–14 pieces of nigiri. It also includes miso soup, chawanmushi, and dessert. The specific items served vary daily depending on the day’s catch.

For over 40 years—dating back to the Tsukiji era—our artisans, who visit the market every day, carefully select the freshest seafood of the day to serve it to you at its absolute best. We serve a well-balanced selection of several appetizers and our signature nigiri. This course is recommended for those who aren’t sure how much they’ll be able to eat. We’re also happy to accommodate additional orders based on your preferences. This course includes an appetizer, chawanmushi (steamed egg custard), miso soup, and 12–3 pieces of nigiri. We are flexible in accommodating requests for additional appetizers or nigiri. The specific items served vary daily depending on the day’s catch.

Available only on Mondays and Tuesdays, Sushi Take’s signature course, prepared by second-generation master chef Kentaro. We serve 18 pieces of nigiri, one at a time, while explaining the culture of Edomae sushi in English. Available Monday and Tuesday only. Kentaro, the son of the master chef and fluent in English, personally serves our signature “HANA” set—18 carefully selected pieces of nigiri, each presented with stories about Edomae sushi culture.

Available only on Mondays and Tuesdays, this lighter course is prepared by Kentaro, the second-generation sushi chef. It features 12 pieces of nigiri served with English commentary. You can customize your meal by adding à la carte items to suit your preferences. Available Monday & Tuesday only. A lighter course of 12 nigiri pieces, served by Kentaro with English commentary on each piece. À la carte additions available to customize your experience.