Sushi Takeuchi Uehara Honten

We offer the best seafood purchased on the same day by our artisans who have been going to the market every day for more than 40 years, counting from the time of Tsukiji. This full course consists of multiple snacks and our specialty nigiri. This course consists of 4 to 5 snacks and 12 to 14 pieces of nigiri. Includes bowls, steamed egg custard, and dessert. The menu changes every day depending on the ingredients available. The menu includes: ■An appetizerSushimonoVinegared dishGrilled dishSashimiSushiSushi bowlSteamed egg custardNigiriAkamiSumimiSquidHirimenIKURATORANODORATSUGUGAIAutumn SwordfishAmaebiOtororoKasugoNagoOjiBowlFruitsAdditional charge of 1,000 yen per person will be added to the seating fee. Menu items are subject to change daily depending on availability.

We serve the best seafood purchased on the same day by our artisans who have been going to the market every day for more than 40 years since the Tsukiji era. We serve a well-balanced meal of several snacks and our specialty nigiri. Recommended for those who are not so confident about the amount of food they eat. We can also accept additional orders of your choice. This course includes appetizer, steamed egg custard, soup, 12 nigiri, and 3 nigiri. We are flexible to accept additional appetizers and nigiri. The menu changes daily depending on what we have available. NigiriSashimiSashimi with sashimi (example)■NigiriAkimiSalmonSquidHirimeIKORORADOFROGHokkaiAkitogaiAmaebiOtororoKasugoniAnagoTamagoOnigiriBowlFruitSeating charge of 1,000 yen per person will be added. Nigiri can also be served as sashimi.

We offer the best seafood purchased on the same day by our artisans who have been going to the market every day for more than 40 years since the days of Tsukiji. This course allows you to enjoy a full meal of our specialties. This is Sushitake's signature course and is our highest recommendation. The course consists of 18 pieces of nigiri made from seasonal fish, served with the bowl of the day, steamed egg custard, and dessert. The menu includes 18 pieces of nigiri made with seasonal fish, the bowl of the day, a dessert, and a steamed egg custard. The menu changes daily depending on availability.

The second generation will be in charge every Tuesday. We serve the best seafood purchased on the same day by our artisans, who go to the market every day. This is a course that allows you to enjoy a full meal of our specialties.

Every Tuesday, the second generation is in charge. We offer the best seafood purchased on the same day by our artisans who continue to go to the market every day. This full course consists of multiple snacks and our special nigiri.

The second generation will be in charge every Tuesday. We serve the best seafood purchased on the same day by our artisans, who continue to go to the market every day. We offer a good balance of several snacks and our specialty nigiri. Recommended for those who are not so confident about the amount of food they eat. We can also accept additional orders of your choice.