爐端燒 うだつ 新橋店
炉端焼 うだつ 新橋店 / Robatayaki Udatsu, Shinbashi
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活力四射的正宗爐端燒
推薦亮點
評分
評論
照片
菜單
您還可以享用爐端菜單，這是一道推薦套餐，使用時令蔬菜和海鮮，並融合了需要很長時間才能享用的特色菜餚。與其他套餐不同，我們為每人提供一盤，因此推薦用於娛樂、商務晚餐和各種宴會！備有從北海道等日本全國嚴選的豐富時令食材。 ◆今天的開胃菜--------------------------------------------- -------◆什錦生魚片----- --------------------------------- -----◆炭火烤鮪魚--- ---- ---------------------------------- -◆鴨肉丸子------ ----- --------------------------------◆香炸鰤魚-------------------- ------------------------------◆香-- ------------ ---- ------------------------◆炸雞飯■飲料菜單（約20種） 120分鐘制（最後點餐30分鐘前）啤酒【札幌啤酒】惠比壽生啤酒本格燒酒黑切島（馬鈴薯）/美味的東西很美味（大麥）清酒松竹梅乾梅酒高杯酒高杯高球酸酒/高杯烏龍高杯/綠茶高杯/焙茶高杯/檸檬酸/可爾必思酸/西柚酸軟飲料烏龍茶/綠茶/焙茶/橙汁/西柚汁/可爾必思
這份精緻套餐包含四款刺身拼盤、鯛魚煲、黃油扇貝以及和牛裡肌等奢華菜餚。採用嚴選食材，每位賓客皆可享用，非常適合與摯愛親朋共度的特別時光，例如宴會、商務晚宴、迎送會、慶典、同學聚會等。套餐還包含兩小時無限暢飲，包括惠比壽啤酒。 ◆今日小菜----------------------------------------◆刺身拼盤--------------------------------◆鯛魚片--------------------------------◆◆炭烤牛裡肌和蔬菜--------------------------------◆雞肉丸蘑菇湯--------------------------------◆時令蔬菜天婦羅--------------------------------◆醃製蔬菜--------- -----------------------◆蛤蜊湯--------------------------------◆鮭魚子飯--------------------------------■飲料菜單（約20分鐘）限時120分鐘（最後點餐時間為結束前30分鐘）啤酒【札幌啤酒】惠比壽生啤半格燒酒黑霧島（紅薯）/美味食物（大麥）日本酒松竹梅濃烈梅酒高球酒格高球酒酸味/高球酒烏龍茶高球/綠茶高球/焙茶高球/檸檬酸味酒/可麗西緹
A pure rice daiginjo sake with a rich flavor from Niigata Prefecture, where a gorgeous aroma and deep taste intertwine, creating a complex and profound mouthfeel.
This is a rich and full-bodied dry sake made using the traditional handmade brewing method from Hokkaido called Kimoto. It has an aroma that allows you to feel the umami of the rice, and when warmed, the flavor expands even further.
From Yamaguchi Prefecture, it has a honey-like, elegant aroma. The refined sweetness and umami, free of any off-flavors, gently spread. It leaves a lingering, floral aroma while fading away, offering a sophisticated and alluring taste.
The rich flavor that fully brings out the umami of Fukui Prefecture rice coexists with a refreshing taste. It has a calm aroma reminiscent of nuts and a slightly sticky texture on the palate.
This sake features a fruity aroma characteristic of Fukushima Prefecture, with a flavor that spreads the umami of rice evenly in the mouth, and a clean, crisp finish.
This is a Junmai sake from Mie Prefecture, featuring a smooth sweetness and a refreshing finish. It has a lychee-like aroma, a pleasant mouthfeel, and a crisp acidity that makes it a clean and sharp Junmai sake.
Tokyo's rich flavor and strong finish, with a refreshing taste, this dry style pairs well with Japanese cuisine (especially seafood) and is a Junmai Ginjo made with 50% polished rice.
A pleasant aroma reminiscent of Niigata prefecture white peaches and firm melon, with a fruity sensation similar to loquats and persimmons. The sweetness is clear, and the balance of acidity and fragrance spreads harmoniously.
Yamagata Prefecture Fruity and elegant ginjo aroma, light and smooth with a crisp taste that does not tire you out, a refreshing sake quality.
Glass 990 yen
Jug 820 yen Glass 710 yen
Medium bottle 820 yen
Country of origin: Japan Type: Japanese Whiskey
Country of origin: Japan Type: Japanese Whiskey
Country of origin: Japan Type: Japanese Whiskey
Glass 770 yen Bottle 5,500 yen
Glass 710 yen Bottle 5,280 yen
Glass 660 yen Bottle 5,060 yen
Glass 660 yen Bottle 5,060 yen
Glass 770 yen Bottle 5,500 yen
Glass 660 yen Bottle 5,060 yen
Glass 820 yen Bottle 6,050 yen
Glass 660 yen Bottle 5,060 yen
Glass 710 yen Bottle 5,280 yen
Decanter 1,100 yen
Decanter 1,100 yen
Half body 990 yen 1 piece 1,980 yen, the number one popular item! Different from the usual hokkie! Please enjoy the deliciousness of the rich and thick hokkie from Hokkaido.
2 pieces for 790 yen, grilled shishamo from Mukawa River! The common 'shishamo' sold in supermarkets is a different fish. The real shishamo is delicious when it's male!
The onion slowly roasted over charcoal is surprisingly sweet♪ A hidden popular menu item at 'Udatsu'! Whole Onion
2 pieces 660 yen
2 pieces for 630 yen
2 pieces for 660 yen
1 stick 380 yen
1 piece 640 yen
4 pieces 2,640 yen 6 pieces 3,960 yen
100g
(Raw, Slightly Grilled, Well Grilled) Each 710 yen
We topped rice generously with ikura marinated in soy sauce from Hokkaido.
Salmon/Wasabi Kombu/Plum
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