로바타야키 우다쓰 신바시점
炉端焼 うだつ 新橋店 / Robatayaki Udatsu, Shinbashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
활기 넘치는 본격 로바타구이
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제철 야채와 해산물을 사용하여 정성껏 만든 우다츠의 진수를 느낄 수 있는 추천 코스입니다. 다른 코스와 달리 1인당 한 접시씩 제공되므로 접대나 회식, 각종 연회에 추천합니다! 홋카이도를 비롯한 전국 각지에서 엄선한 제철 식재료를 듬뿍 담았습니다. 오늘의 전채------------------------------------------◆회 모둠------------------------------------------◆연어 하라코구이------------------◆연어 하라코구이------------------ ------------------------◆닭고기 츠쿠네 토코코노코 덮밥------------------------------------------◆가을 도미 튀김 매실 소스------------------ ------------------------◆향신료------------------------------------------◆가마솥에 튀긴 시라스 밥■음료 메뉴(약 20종류) 120분제(L.O.30 분전)맥주【삿포로 맥주】에비스 생맥주 본격 소주 구로기리시마(고구마)/우마이노우마이(보리)사케 마츠타케우메(松竹梅) 호쾌 드라이 매실주 하이볼 가쿠 하이볼사워・하이우롱하이/녹차하이/호지차하이/레몬사워/카르피스사워/자몽사워/자몽사워청량음료 우롱차/녹차/호지차/오렌지주스/자몽주스/자몽주스/호지차/오렌지주스/자몽주스/호지차/자몽주스/카르피스 자몽주스/자몽주스/칼피스
4종 모듬 도미회, 가리비 버터, 일본산 소고기 안심 등 호화로운 요리로 구성된 극선 코스. 엄선된 식재료를 사용한 코스는 1인분씩 제공되며, 연회는 물론 접대, 회식, 환영회, 송별회, 축하, 동창회 등 소중한 사람과의 특별한 시간에 추천한다. 에비스 맥주를 포함한 2시간 음료 무제한이 포함되어 있습니다. 오늘의 전채--------------------------------◆회 모듬--------------------------------◆도미회--------------------------------◆도미회--------------------------------◆소고기 안심과 야채 숯불구이---. -----------------------------◆닭고기 츠쿠네 토코코노코 덮밥--------------------------------◆제철 야채 튀김--------------------------------◆향신료--------◆향신료-------- ------------------------◆멸치국--------------------------------◆연어알밥--------------------------------◆음료 메뉴(약 20종류) 120분제(L.O.30 분전) 맥주【삿포로 맥주】에비스 생맥주 본격 소주 흑기리시마(고구마)/우마이소쿠(보리)사케 마츠타케우메(松竹梅)호쾌 드라이 매실주 하이볼 가쿠 하이볼 사워・하이우롱하이/녹차 하이/호지차 하이/레몬사워/카르피스 사워/자몽사워/자몽 사워 소프트드링크 우롱차/녹차/호지차/오렌지차/귤차/오렌지차/오렌지차/귤차/귤차/자몽차/귤차/귤차 녹차/호지차/오렌지 주스/자몽주스/자몽 주스/칼피스
A pure rice daiginjo sake with a rich flavor from Niigata Prefecture, where a gorgeous aroma and deep taste intertwine, creating a complex and profound mouthfeel.
This is a rich and full-bodied dry sake made using the traditional handmade brewing method from Hokkaido called Kimoto. It has an aroma that allows you to feel the umami of the rice, and when warmed, the flavor expands even further.
From Yamaguchi Prefecture, it has a honey-like, elegant aroma. The refined sweetness and umami, free of any off-flavors, gently spread. It leaves a lingering, floral aroma while fading away, offering a sophisticated and alluring taste.
The rich flavor that fully brings out the umami of Fukui Prefecture rice coexists with a refreshing taste. It has a calm aroma reminiscent of nuts and a slightly sticky texture on the palate.
This sake features a fruity aroma characteristic of Fukushima Prefecture, with a flavor that spreads the umami of rice evenly in the mouth, and a clean, crisp finish.
This is a Junmai sake from Mie Prefecture, featuring a smooth sweetness and a refreshing finish. It has a lychee-like aroma, a pleasant mouthfeel, and a crisp acidity that makes it a clean and sharp Junmai sake.
Tokyo's rich flavor and strong finish, with a refreshing taste, this dry style pairs well with Japanese cuisine (especially seafood) and is a Junmai Ginjo made with 50% polished rice.
A pleasant aroma reminiscent of Niigata prefecture white peaches and firm melon, with a fruity sensation similar to loquats and persimmons. The sweetness is clear, and the balance of acidity and fragrance spreads harmoniously.
Yamagata Prefecture Fruity and elegant ginjo aroma, light and smooth with a crisp taste that does not tire you out, a refreshing sake quality.
Glass 990 yen
Jug 820 yen Glass 710 yen
Medium bottle 820 yen
Country of origin: Japan Type: Japanese Whiskey
Country of origin: Japan Type: Japanese Whiskey
Country of origin: Japan Type: Japanese Whiskey
Glass 770 yen Bottle 5,500 yen
Glass 710 yen Bottle 5,280 yen
Glass 660 yen Bottle 5,060 yen
Glass 660 yen Bottle 5,060 yen
Glass 770 yen Bottle 5,500 yen
Glass 660 yen Bottle 5,060 yen
Glass 820 yen Bottle 6,050 yen
Glass 660 yen Bottle 5,060 yen
Glass 710 yen Bottle 5,280 yen
Decanter 1,100 yen
Decanter 1,100 yen
Half body 990 yen 1 piece 1,980 yen, the number one popular item! Different from the usual hokkie! Please enjoy the deliciousness of the rich and thick hokkie from Hokkaido.
2 pieces for 790 yen, grilled shishamo from Mukawa River! The common 'shishamo' sold in supermarkets is a different fish. The real shishamo is delicious when it's male!
The onion slowly roasted over charcoal is surprisingly sweet♪ A hidden popular menu item at 'Udatsu'! Whole Onion
2 pieces 660 yen
2 pieces for 630 yen
2 pieces for 660 yen
1 stick 380 yen
1 piece 640 yen
4 pieces 2,640 yen 6 pieces 3,960 yen
100g
(Raw, Slightly Grilled, Well Grilled) Each 710 yen
We topped rice generously with ikura marinated in soy sauce from Hokkaido.
Salmon/Wasabi Kombu/Plum
