20 ausgewählte Fusion Restaurants in Nagano nach Empfehlung

The vegetables were delicious and the atmosphere was lovely. It was great that dogs were allowed inside the store. The staff were also very pleasant, making it a highly satisfying place.

【Karuisawa】 This is my first visit after relocating in June 2025. ★138-1 Oiwake, Karuizawa Town, Kitasaku District, Nagano Prefecture ★60,000 to 70,000 yen per person Course ◇ + Pairing ◆ ◆ Pine cone syrup, tea made from blue pine needles ◇ Aroma concept Lotus root, fried burdock gnocchi, soft-shelled turtle from Tsumagoi Village, fragrant mushrooms ◆ Grog Pomegranate juice with six types of herbs and spices : A drink essential for Christmas in Finland. ◇ Nagano Purple Grilled eggplant, stracciatella : Only the most delicious part of the grape is used, while the ends are said to have other uses. ◆ Apricot, star anise, grapes, Shaoxing wine with alcohol removed ◇ Acorn and boar raviolone Marsala wine, fermented porcini, filled with ragù and free-range egg ◇ Bread ◆ Pomegranate, green shiso ◇ Shinshu salmon fillet, fermented turnip, fermented tomato sauce ◇ 3-year Nara pickles, aged for 20 days ◆ Darjeeling, prune, rose ◇ A dish focusing on one vegetable: beets Smoked beets and 90-degree roasted, walnut ice cream, anise seed. It becomes like affogato with raspberry cocoa and coffee espresso. ◆ Le Ques, soba tea, cumin seeds ◇ Dressing up river fish : Oyaki, new rice with burdock sauce, tree buds ◆ Lapsang Souchong, mulberries, balsamic vinegar A smoky aroma characteristic of black tea made by smoking with pine needles. ◇ Aichi Prefecture's Meigou duck, black garlic Unlike mallard or French varieties, it has a mild flavor, giving a gentle impression. ◆ Magnolia black tea ◇ Sushi with Shinshu snow trout, cherry tomatoes, pickled plum, smoked daikon, roasted sesame The snow trout is lightly smoked with straw and finished with kombu and vinegar. ◇ Fig ice cream, leaves, leaf oil, black fig-flavored sauce ◇ Wheat-free hazelnut baked goods ◆ Black tea The experience was many times more impressive than my last visit, and the deliciousness was truly captivating. As prices continue to rise, it may become difficult to visit frequently, but I believe this level of dedication cannot be tasted elsewhere. Thank you for the meal, and I look forward to coming again next year.

Es war ein Restaurant, das wie im westlichen Antikstil eingerichtet war, mit japanischen Regenschirmen, die von der Decke hingen, und einem gerahmten Amulett eines Onmyoji. Es gab auch ein traditionelles Zimmer, das wie in einem alten Haus aussah. Es war ein Ort mit einer einzigartigen Atmosphäre. Diesmal habe ich zum Mittagessen ein Hamburger-Set und ein einzelnes Menchi-Katsu bestellt. Es hatte eine Würze, die es sonst nirgendwo gibt, und es hat mir sehr gut geschmeckt. Ich möchte wieder dorthin gehen.

All the food was delicious, especially the famous potato butter seasoned with soy sauce beans, which my parents loved so much that they went to the store the next day to buy some soy sauce beans. The staff was also very kind and friendly. It was a very enjoyable and delicious dinner. Thank you very much.

The location is within walking distance from the station, and the exterior is modest yet elegant. The interior has a quiet and calm atmosphere, and there is a sense of taste in the selection of dishes and utensils. The cuisine combines French cooking techniques with a variety of international flavors, carefully utilizing the blessings of the sea and mountains. The combinations of nuts, spices, mushrooms, beans, and river fish leave a lasting impression. The presentation uses stone plates and various shaped dishes, which is exciting just to look at. The combinations of alcoholic and non-alcoholic beverages are also enjoyable, with discoveries in every dish.

All the dishes were delicious, and the atmosphere of the restaurant and the smiles of the staff were the best. I would like to visit again.

I love the pizza here and have been several times. The staff is friendly and I hope to use them again.