Ginza Yamashina Hanare
銀座山科 はなれ / Ginza Yamashina Hare
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Enjoy Aged Omi Beef in a Luxurious Space
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Weekday lunch yakiniku set at Ginza Yamashina Hanare, a yakiniku specialty restaurant in a private room. This lunch yakiniku set allows you to enjoy our specialty Omi beef, which is fattened for a long period of time. This set includes our famous "Yamashina Wagyu Slider," a small hamburger, dessert, and one drink, and is only available at this price.
This course allows you to enjoy our chef's special meat, long-fattened Omi beef, in a yakiniku style. We offer various parts of Omi beef that are only available because we buy from a single source, and they change each day. Please be sure to try our highly satisfying course, which includes the Yamashina Wagyu Beef Fillet Cutlet Sandwich, which is synonymous with Yamashina.
This is an a la carte order of your favorite items at Yakiniku. Please order what you want to eat and as much as you want to eat. A ￥1 per person will be charged as an appetizer. If you wish to change to a course on the day of your order, we may not be able to accept your request due to our Yakitori staff's limited availability. Please understand this in advance.
This luxurious course allows you to compare two of the three major types of beef: Kobe Beef, the most famous Wagyu beef in the world, and Omi Beef, the oldest Wagyu beef in Japan. Try them. Feel what the difference is. You will surely feel the depth of Wagyu beef, the passion of the producers, and the soul of our chefs. This is the best Yakiniku course.
Pickled with seasonal ingredients in our proud kimchi filling.
Whole fruit tomatoes are soaked in a special syrup to make them even sweeter, yet you can enjoy them refreshingly.
On top of the vinegared rice, there is Omi beef yukke meat along with various seafood such as sea urchin and salmon roe. It is a masu sushi that resembles a treasure box.
One of the most popular cuts in grilled meat. Did you know that there is a classification for offal?
It is strange that even the sirloin of Omi beef, which is proudly raised for a long time at our restaurant, is not heavy.
Our signature dish. The price is for two servings. We only accept orders for two servings or more. An outrageous act of turning Chateaubriand into a cutlet sandwich.
Enjoy the classic cold noodles with a special broth from Yamashina.
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