Japanese Cuisine Wotowa
日本料理 をとわ
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Otoiwa: Proposing a New Style of Japanese Cuisine
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Our most popular 8-course menu, which allows you to enjoy the charm of Japanese cuisine prepared with seasonal ingredients at Towa. Reservations for dinner may be accepted even on the day of reservation. Please contact the restaurant by phone. 011-222-1515
A special 8-course menu of Japanese cuisine using an abundance of seasonal ingredients. This upgraded course uses carefully selected seasonal ingredients from Hokkaido and other parts of Japan. This luxurious 8-course meal includes everything from rice to dessert.
A special 8-course menu of Japanese cuisine using an abundance of seasonal ingredients. This luxurious 8-course premium course includes everything from rice to dessert, using carefully selected seasonal ingredients from Hokkaido and other parts of Japan. Please enjoy a variety of satisfying dishes for special dinners for travel, business entertainment, celebrations, and other special occasions.
The chef will leave it up to you to choose your favorite course, using seasonal ingredients from all over Japan to create a unique dish. Dinner reservations may be accepted even on the day of reservation. Please contact the restaurant by phone. 011-222-1515
A special beer made with 100% malt that can only be tasted in Hokkaido. It is rich in flavor yet easy to drink, thanks to a high-temperature, short-time brewing process. ★ Our establishment is a certified store that has passed the strict evaluation for perfect draft beer.
We have carefully selected local sake from Hokkaido and various regions across the country. Available by the bottle as well.
Kagoshima Prefecture Shiratama Brewing
Kagoshima Prefecture Shiraishi Sake Brewery
Yakushima Miyake Sake Brewery
Kagoshima Prefecture Sato Sake Brewery
Kuroki Honten, Miyazaki Prefecture
Kumamoto Prefecture Matsumoto Sake Brewery
We will serve the recommended wine of the day by the glass.
We offer wines from around the world, primarily from France.
A smoky, powerful, and rich flavor created by Nikka's origin, the Yoichi Distillery.
A grain whiskey characterized by a gentle flavor and a faintly sweet aroma.
A refreshing aroma with a light and refined taste
Soft sweetness and elegant barrel aroma. A representative brand of Japanese whiskey.
Suntory Whisky 100th Anniversary commemorative bottle. Carefully blended with distinctive aged spirits over 17 years and malt spirits from Yamazaki Mizunara cask aged over 30 years, along with mature Chita grain spirits. A special blend that offers aromas and flavors worthy of the 100th anniversary.
A gin produced in Niseko using botanicals from Niseko, made by the famous Niigata distillery 'Hakkaisan'.
A rare gin limited to 500 bottles from the Takasu Distillery in Takasu Town, Kamikawa District. A spicy gin made with botanicals such as wasabi from Hokkaido and apples from Aomori.
Fukuoka Prefecture Yamaguchi Sake Brewery
Nara Prefecture Ume no Yado Sake Brewery
Hyogo Prefecture Koyama Honke Sake Brewery
Natural mineral water favored by Queen Elizabeth of England, supplied to the royal family. A medium-hard water sourced from the same chalk layer as Champagne. Fine bubbles and a smooth mouthfeel.
100% additive-free grape juice made from red grapes produced in Nirasaki Hosaka. It has a rich flavor and a very pleasant taste.
Juice made from 100% Mashike-grown Bartlett pears. It has a moderate sweetness and a refreshing taste, making it a rare juice that pairs well with meals.
Only tomatoes that have been fully ripened on the tree until they reach a deep crimson color like the sunset are used. It contains no salt and no other additives, so even those who are not fond of tomato juice can enjoy it deliciously.
A genuine non-alcoholic drink that captures the flavor of Umenoyado Aragoshi Yuzu Sake. Enjoy it on the rocks, with soda, or in your preferred way.
A juice made with Kishu plums using the famous sake 'Saika' from Wakayama, with a flavor reminiscent of plum wine. As the name suggests, please enjoy it on the rocks.
This tea is made using only carefully selected hand-picked tea leaves, without adding preservatives or additives. It features a fruity aroma and a refined astringency. Please enjoy it in a wine glass.
A total of 7 dishes. The main dish: eel rice (small portion). We will prepare a menu using seasonal ingredients, including appetizers and sashimi. For the main dish, we will serve 'unaju' topped with fragrant grilled eel. Available from May 11 (Monday) to May 30 (Saturday). *Reservation required 2 days in advance. *Please note that due to weather conditions, we may not be able to procure certain items from the sea. In such cases, we will contact you promptly by phone.
This is an introductory casual course priced at 13,800 yen including tax. The dishes are prepared using seasonal ingredients, and the chef will decide the menu. Please feel free to inform us of any disliked ingredients or allergies when making your reservation.
Tax included 18,800 yen for the standard course. The dishes are prepared using seasonal ingredients, and the chef will decide the menu. Please feel free to inform us of any disliked ingredients or allergies when making your reservation.
Tax included 23,500 yen upgrade course. The contents of the dishes use seasonal ingredients and are entrusted to the head chef. Please feel free to inform us of any disliked ingredients or allergies at the time of reservation.
Including tax 28,000 yen, a special course featuring seasonal high-end ingredients from 'Otowa' to enhance your special dining experience. The content of the dishes is entrusted to the chef, using seasonal ingredients of the day. Please feel free to inform us of any disliked ingredients or allergies at the time of reservation.
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