Gyutan to Baniku to Crispy Gyoza Himawari Sei Ningyocho
牛タンと馬肉とクリスピー餃子 ひまわり[精] 人形町店
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A Lively Tavern to Savor Fresh Horse Sashimi and Thick-Cut Beef Tongue
Auswertung
Rezensionen
Speisekarte
First of all, here it is! Starting with Sunflower's signature crispy dumplings, you can enjoy both horse meat and beef.
Recommendation★This course is unique to Ningyocho restaurant where you can enjoy Himawari's famous crispy gyoza, famous thick sliced beef tongue₊ and horse meat dishes!
In addition to the standard crispy gyoza, horse meat is a rare part of the meat, and even grilled sakura nabe! This is a very satisfying and luxurious course!
Rum
Whiskey
Japanese sake
Shizuoka
Fukui Dry
Fukuoka Karakuchi
Nara Juicy & Fruity
Mie Juicy & Fruity
Yamaguchi Juicy & Fruity
Akita Atsukan
Wheat
Wheat
A
Sunflower's thick cut beef tongue uses only the tongue's middle and base parts!! Furthermore, only the core tongue! That's why it's tender!
Filet 1628 yen, Shimo-furi 2728 yen, Assorted 2178 yen
Sauce Salt Garlic
Spicy Miso Salt Garlic
Spicy Miso Garlic
Green Onion Salt Garlic Salt
Salt Ponzu
Salt and sauce each
Attention to the skin thickness 0.1mm x Attention to the filling domestic vegetables x Domestic lard made to order. With a secret cooking method, enjoy light and crispy crispy gyoza! From two servings.
Sesame Oil Sweet Soy Sauce
Sesame oil sweet soy sauce
Ponzu Garlic Chili Pepper
・Rice bowl…275 yen・Steamer…693 yen
・Tororo...242 yen・Mentaiko Tororo...297 yen・Natto Tororo...297 yen・Nori Tororo...297 yen・Egg Yolk Soy Sauce Pickled...165 yen・All Toppings...495 yen
