Mutsumi
むつ味
A hidden gem eatery where you can savor the flavors of Tohoku
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The difference in fat leads to a difference in taste. Kuji Farm, located at the foot of Mount Orizume, spanning across Ninohe City, Karumai Town, and Kunohe Village in northern Iwate Prefecture, was established in 1950. By adding plant-based carbon materials sourced from geological layers dating back 2 to 3 million years to the feed, we cut down on the gamey smell and bitterness of the meat. Additionally, the Sasuke pigs, raised in a stress-free environment without relying on others, grow leisurely, resulting in a noticeable difference in taste. *Sasuke, a breed of three-breed pork. The name comes from the first generation, Kuji Sasuke. The current managing director is my father, Shuhei Kuji. And the third-generation current president, Takeshi Kuji, will deliver this to everyone.
Perfect for snacks!
Pork stomach. Refreshing, light, and crunchy!
Perfect as a snack!
Elegant!
This is what bacon is all about!
The cheese is gooey, hello!
Special Assorted Five Skewers
・Belly・Small Intestine・Heart・Liver・Cheek・Loin・Pork Jowl・Tongue, each skewer is 199 yen
Incredibly delicious! The fat is also refreshingly tasty!
Juicy meat juice!
Stamina is important.
Unquestionably delicious!
Healthy yet delicious♪
Simplicity is the best!
The delightful crunch is irresistible! A perfect match with Iwate craft beer!
Delicious chashu with spicy green onions!
Topped with chili oil and garlic sauce
It's melt-in-your-mouth!
Slurp it up!
Refreshes both the tongue and liver with a faint bitterness!
Lettuce, endive, treviso, asparagus, water shield, beets, shiitake mushrooms, fried tofu, burdock, chicken, tomatoes, and maybe even more ingredients?!
The 'shellfish grill' has been transformed. Scallops are cooked with eggs and grilled with miso. That's definitely delicious (laughs). Perfect for breakfast or as a side dish with sake.
It has won some B-grade gourmet awards, but 'it's just beef ribs and onions stir-fried sweet and savory, that's all.' The straightforward flavors of Tohoku come right to the center.
Treasures of the Sanriku Sea, abalone, salmon roe, and mekabu. The combination of crunchy, poppy, and creamy textures is delicious!
Even those who are not fond of sea urchin might be able to enjoy it as salted fermented seafood?!
Delicious with your teeth, delicious in the middle of your tongue, and delicious in your throat! That's Sendai's beef tongue.
From head to tail!
Mix the noodles seasoned with Worcestershire sauce containing dashi by breaking the yolk!
Squid and carrot
Pork Miso Soup 599 yen, Natto Soup 499 yen
Incredibly delicious!
Deliciousness that can't be matched with four pieces!
The fat is delicious too!
Not ordinary!
Uses the delicious sauce from Aomori 'Stamina Gen'
Bite into it!
Enjoy deliciousness with a smooth texture! Large serving for 1099 yen
This is a pure rice sake that maximizes the umami of the rice, making it easy to enjoy with food.
Handcrafted Daiginjo. A dry Daiginjo that has been aged at low temperatures for 1 to 2 years, offering a smooth finish. [Sake Meter Value +6]
Honjozo, super dry. The refreshing mouthfeel and delicate flavor are simply exquisite! [Sake Meter Value +10]
The only sake brewery in Rikuzentakata. This junmai sake is characterized by the umami and fullness of the rice. Its well-balanced flavor can be enjoyed both at room temperature and warmed.
Unfiltered Honjozo, super dry. A classic sake that harmonizes a calm, fragrant aroma with a refreshing taste, making it enjoyable without getting tired of it. [Sake Meter Value +9 to +10]
A refined aroma and rich flavor. Smooth and elegantly dry.
With a faint aroma, a sharp mouthfeel, and a soft yet profound depth of rice flavor, the beautiful acidity beautifully combines to create a well-balanced finish.
Made only with locally sourced rice from Miyagi. True to the concept of a food-friendly sake, it goes down smoothly.
The charm lies in the harmony of gentle sweetness and spiciness. The impressive aroma reminiscent of melon is mild yet remarkable.
Kinmon ordinary sake. A fragrant aroma and a crisp finish.
Honjozo dry sake. A clean sweetness gently spreads in the mouth, and when you close your eyes, it reminds you of the countryside; that's the kind of sake this is.
Red popular traditional sake. Its refreshing smoothness pairs well with any side dish or cuisine, making it enjoyable without getting tired of it.
The light and smooth flavor is addictive.
Premium quality. This product is brewed using locally sourced rice and the underground water from the Oirase River, inheriting the traditional flavors. The taste, loved for many years, is worthy of the name of fine sake from Towada.
Junmai Kuramonogatari. This is a junmai sake with a clear and beautiful flavor typical of the Tohoku region.
This junmai sake allows you to enjoy the rich flavor and depth that fully utilizes the deliciousness of the rice.
This is a higher-grade junmai sake with a soft fullness and excellent drinking experience.
Super dry, with a delicate and refined taste that harmonizes the unique flavor and richness of the yamahai brewing method, resulting in a very crisp and delicious sake. It has a rustic quality that evokes the warm-hearted nature of the people of Akita, reminiscent of the flavors of home. [Sake Meter Value +12]
Premium Honjozo. It has a refined mouthfeel and a rich aroma that smoothly quenches the throat.
A fresh and sharp taste with a juicy mouthfeel. The aroma is modest and not flashy, allowing for a relatively light enjoyment, making it a beautiful sake that excels as a food pairing.
Super dry with a hint of fruity and elegant ginjo aroma. It has a light, smooth, and crisp taste that is refreshing and easy to drink, making it a pleasantly refreshing sake. [Sake Meter Value +20]
A fragrance reminiscent of ginjo sake and a splendid flavor.
Special Junmai, dry. The exceptional crispness and smoothness make it perfect for those who enjoy dry sake. [Sake Meter Value +12]
Junmai dry sake. There are many sakes that are just dry, but this Yamagata Masamune is different in one way or another! Even within its dryness, you can feel the original umami and sweetness of the rice, resulting in a well-balanced and crisp finish.
A specialty store for craft beer with a focus on quality. Baeren Brewery is located in Morioka City, Iwate Prefecture. Established in 2003, it is an authentic brewery founded by beer enthusiasts who are dedicated to traditional German-style beers without any capital backing. Baeren Beer Classic (Lager) 699, Schwarz (Dark Beer) 699
Pear Sour
White Peach Sour
〈Sweet Potato〉 Satsuma Tsukasa 499 yen, No Play Kogashi Imo 499 yen, 〈Barley〉 Hakata no Hana 499 yen, 〈Barley〉 Muramasa 599 yen, 〈Rice〉 Ryosaki 499 yen, 〈Brown Sugar〉 Nagakumo 599 yen, 〈Awamori〉 Mizuho Koshu 499 yen, 〈Shiso〉 Tandakatan 499 yen
Barley Sayaka (Barley) 1999 yen, Black Jar Izumi (Sweet Potato) 1999 yen, Bottle Set (Water, Soda, Oolong Tea, Matcha, Ice) 299 yen per person
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