Ginza En
銀座 圓
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Japanese cuisine overflowing with seasonal flavors and heartfelt hospitality
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You will enjoy seasonal dishes made with carefully selected seasonal ingredients. Our professional chefs prepare your meal with sincerity. Please enjoy the heartwarming dishes that convey the creator's thoughts to our guests. (Example) [Appetizer] Spicy soaked scallop and root mitsuba with iwanori seaweed [Steamed dish] Steamed in earthen pot with sea bream, daikoku shimeji mushroom, Satsuma red chicken, chestnut and mitsuba [Sashimi] Today's sashimi 2 plates [En no Hassun - assorted seasonal dishes] - Steamed hair crab sushi - Soaked spinach and tonburi - Hira bamboo and fresh groundnut - Yuba from Tsukiji Kakuyama - Tempura of seasonal vegetables - Octopus [Fried dish] Miyazaki beef and fried matsutake mushroom [Meal] Seasonal cooked rice with various accompaniments and red miso soup [Sweet dish] Black soybean and soybean flour ice cream *The menu changes daily due to availability of ingredients.
This course is a version of the "Chef's Omakase 11,000 yen Course" without the "Meal" and "Sweet" items. This course is recommended for those who cannot eat a large amount of food and those who wish to enjoy sake. Additional menu items: Earthen pot rice, Inaniwa udon noodles, delicacies, saikyo yaki silverfish, dashimaki tamago (rolled egg), etc. are available for an additional charge. The menu is subject to change depending on the availability of ingredients. (Example) [Appetizer] Spicy soaked scallop and mitsuba root with iwanori seaweed [Steamed dish] Steamed in earthen pot with sea bream, daikoku shimeji mushroom, Satsuma red chicken, chestnut and mitsuba [Sashimi] Today's sashimi 2 plates [En no Hassun - 8 kinds of seasonal dishes] - Steamed hair crab sushi - Soaked spinach and tonburi - Hira bamboo and fresh groundnut - Yuba from Tsukiji Kakuyama - Tempura seasonal vegetables - Octopus Additional menu items: delicacies, dashimaki tamago (rolled egg), rice in earthenware pot, grilled silverfish with saikyo yaki, ice cream, etc. can be prepared for an additional charge. The menu is subject to change depending on availability.
You will enjoy seasonal dishes using carefully selected seasonal ingredients. Our professional chefs prepare your meal with sincerity. Please enjoy the heartwarming dishes that convey the creator's thoughts and feelings to you.
A set plan of [Chef's Omakase 10500 yen course] and [2 hours free-flow]. Recommended for business entertainment and dinners. You can enjoy seasonal dishes using carefully selected seasonal ingredients in a relaxed atmosphere. Professional chefs prepare your meal with sincerity. Please enjoy the heartwarming cuisine that conveys the creator's thoughts and feelings to our guests.
The year-end special extravagance plan includes the usual omakase course, a crab (with female snow crab roe) and saikyo yaki gindara (roasted silver cod) for each person. This is a year-end limited extravagance plan. You will enjoy seasonal dishes using carefully selected seasonal ingredients. Our professional chefs will prepare your meal with sincerity. Please enjoy the heartwarming dishes that will convey the feelings of the chefs to you.
◆ Draft beer (Suntory Premium Malts) glass (820 yen), small glass (550 yen) ◆ Bottled beer (Kirin Heartland) small bottle (740 yen) is available. ◆ Kakubin, Ichiro's Malt, Hakushu, Yamazaki ◆ Other options include lemon sour and more.
We offer more than 12 types of sake selected by a sake sommelier at all times. We also accept pairings tailored to your preferences or dishes. Here are some examples: Houhai (Aomori), Tazaka (Aomori), Abekan (Miyagi), Kinkenichi (Miyagi), Gakki Masamune (Fukushima), Hiroki (Fukushima), Shinkame (Chiba), Daina (Tochigi), Izumibashi (Kanagawa), Mizuo (Nagano), Katsukoma (Toyama), Shinryo (Niigata), Juyondai (Yamagata), Banshu Ikko (Hyogo), Souku (Kyoto), Hoken (Hiroshima), Kameirei (Hiroshima), Etsugai (Kagawa), Izumo Fuji (Shimane), Oryoku (Shimane), Kuroryu (Fukui), Toichi (Saga), Tenpu (Kagoshima), etc.
[Sweet Potato] Sato Kuro, Mori Izo, Tomino Hozan, Akari Uemon [Barley] Nakano, Nasakejima [Rice] Hakkaisan and others, including Spot Shochu. Nakano, Sato Kuro, and Tomino Hozan are also available in 720ml bottles.
Bourgogne Cote d’Or Blanc Cuvee des Forgets 2016〈 France / Bourgogne / Patrick JAVILLIER 〉A subtle oak aroma and sweet honey-like fragrance with rich fruitiness and beautiful acidity, a Meursault-type Burgundy white wine (120ml) 1210 yen / Bottle 7370 yen
Cote du Rhone Le Temps est Venu 〈 France/ Rhone/Stephane Ogier 〉 Cote du Rhone Le Temps est Venu has a sweet and soft fruit flavor with spicy notes, a moderate richness, and a refined taste that conveys elegance in its structure and finish. 【Grenache 60%, Syrah 35%, Carignan 5%, Mourvedre 5%】 Glass (120ml) 1210 yen / Bottle 6700 yen
◆Cremant de Loire Brut 〈France/ Langlols〉 A sparkling wine characterized by delicate bubbles and a dry, light taste. half 3,600yen(3,960yen) full 6,200yen(6,820yen) ◆Pierre Moncuit Brut Cuvee Delos Grand Cru〈France/ Champagne〉 A champagne produced in the land of Chardonnay, featuring vibrant minerality and rich flavor. half 7,000yen(7,700yen) full 13,500yen(14,850yen)
◆Corse Calvi Vignola Blanc〈 France / Corse / Domaine Renucchi 〉A white wine from Corsica, grown in a warm climate with low rainfall. It has aromas of citrus and green apple, with moderate volume and freshness. 【Vermentino 100%】 6,200yen(6,820yen)◆La Rosine Viognier VdP Collines Rhodaniennes〈 France / Rhone / Stephane Ogier 〉La Rosine Viognier from the Rhodanian Hills has aromas of dark berries and a spiciness reminiscent of black pepper. The mineral quality within the fruitiness is appealing. This winery, run by a family, is known for its elegant taste. 【Viognier 100%】 7,500yen(8,250yen)◆Sancerre Le Longues Fins 2021〈 France / Loire / Andre Neveu 〉Sancerre Le Longues Fins uses grapes that are around 40 years old, cultivated with reduced pesticide methods. It has fresh aromas of citrus and green apple, and is a wine with an excellent balance of fruitiness and minerality. 【Sauvignon Blanc 100%】 7,800yen(8,580yen)◆DUCKHORN 2018 < USA / California / Duckhorn Vineyards > Duckhorn Vineyards Chardonnay has fresh fruit aromas of lime and melon, with a smooth and silky mouthfeel, and nuances from oak, characteristic of California Chardonnay. 【Chardonnay 100%】 9,800yen(10,780yen)
◆Riesling 2019 〈 France / Alsace / Albert Boxler 〉 A Riesling from Albert Boxler, a young producer in Alsace who has received three stars in France's leading wine guide. This wine features a rich fruitiness and a remarkable harmony of pure acidity, making it suitable for pairing with food. 【Riesling 100%】 11,000 yen (12,100 yen) ◆Chablis Grand Cru Les Preuses 2018 〈France / Bourgogne / Chanson 〉 Chablis Grand Cru Les Preuses, located at the northernmost point of Chablis Grand Cru, is known for its excellent overall balance, delicacy, minerality, and floral aromas reminiscent of white fruits and honey. 【Chardonnay 100%】 14,800 yen (16,280 yen) ◆Chassagne Montrachet 1er Cru Morgeot 2015 〈France / Bourgogne / Michel Coutoux 〉 Chassagne Montrachet 1er Cru Morgeot is characterized by abundant minerals and dense fruit flavors, with a soft, melting mouthfeel on the palate. It has a dignified presence and offers an elegant wine with a delicate aftertaste. 【Chardonnay 100%】 19,600 yen (21,560 yen) ◆Pouilly-Fuisse 1er Cru Le Clos 2020 〈France / Bourgogne / Chateau de Fuisse 〉 Pouilly Fuisse 1er Cru Le Clos is produced by a long-established château founded in 1604, featuring rich fruitiness and sharp, beautiful acidity. It has a complex and deep flavor with a good balance of freshness. 【Chardonnay 100%】 21,000 yen (23,100 yen)
◆Rosso di Montalcino 2020〈 Italy / Tuscany / Collemattoni〉All grapes for Rosso di Montalcino are hand-picked, and after fermentation, it is aged for 30 months in Slovenian oak barrels. This wine offers a deep aroma reminiscent of ripe red fruits, balanced acidity, and concentrated umami【Sangiovese 100%】 7,300 yen (8,030 yen) ◆Bourgogne Rouge 2017〈France / Rene Leclerc〉Bourgogne Rouge was inherited from his father in 1974 by the famous brother domain of Gevrey-Chambertin. It has a balanced acidity and tannins, with a rich fruitiness and classic taste【Pinot Noir 100%】 8,800 yen (9,680 yen) ◆Ch. Lagrange 2018 〈 France / Bordeaux / Ch. Lagrange 〉Château Lagrange has a refined attack, with a smooth texture and powerful fruitiness. It is dense and powerful, with rich tannins. A harmonious wine【Cabernet Sauvignon 67%, Merlot 28%, Petit Verdot 5%】15,700 yen (17,270 yen) Morey-Saint-Denis 1er Cru Les Aux Petites Noix 2018〈 France / Burgundy / Stephane Magnien〉◆Morey-Saint-Denis Premier Cru Aux Petites Noix is a natural-oriented winery that cultivates grapes using reduced pesticide methods and ferments with wild yeast. It leaves a complex and deep impression with precise acidity and a long-lasting finish【Pinot Noir 100%】 17,800 yen (19,580 yen)