Ba Oichādo Ginza

A restaurant that serves cocktails using seasonal fruits. The counter is lined with a variety of fruits, offering drinks that are pleasing to the eye. The restaurant makes full use of liquid nitrogen, bubble salt, and a wide variety of herbs to create innovative cocktails. The fresh fruit cocktails include a mint-filled mojito, fresh cherries, fresh persimmons, and leche, offering a wide variety and a special experience.

A bar with a relaxed atmosphere and sophisticated interior where you can enjoy your time as an adult. The counter is lined with a colorful array of seasonal fruits, which attracts visitors. The bartenders carefully prepare cocktails and provide a space where you can spend a relaxing time.

In June 2007, a husband and wife team opened a bar in Ginza, one of the world's most competitive bar districts. The bar, named after an orchard, specializes in original cocktails made with fresh fruit.

The couple is creating advanced cocktails in the bar industry. Takuo uses liquid nitrogen and smoke machines, while Sumirei incorporates elements of the tea ceremony into her cocktails. The duo pursue their own unique view of the world of cocktails while utilizing their individual specialties.