Sukoyaka-tei

The type of tuna may vary depending on the catch.

We deliver seasonal fresh fish

Carefully grilled salmon popular among women

Homemade dressing and olive oil pair perfectly

This is a salad full of tuna!

Fresh fish of the day and Yukke sauce, a perfect combination

This is our most popular salad. The secret to its popularity is the generous amount of salmon roe.

A popular dish for both adults and children made with fresh seafood and vegetables. Please note that it may not be available depending on the day's circumstances.

A classic Japanese dish made by carefully braising the head of sea bream. The type of fish may vary depending on the availability.

It's not just fish dishes. Hot tofu with ponzu is excellent.

The spiciness of the chili is good

Refreshing and healthy...

We have finished it fluffy with exquisite dashi. Please note that it may take time during busy hours.

Stir-fried large Hiroshima oysters and fresh vegetables with special miso

Carefully grilled eel from Kagoshima Prefecture

Carefully grilled standard silver cod Saikyo style served

Using plump large oysters from Hiroshima Prefecture

Single items are also accepted

A masterpiece loved since ancient times

Carefully fried

An extra large hairy crab that is hard to find even in specialty crab shops...

We also offer this in an extra large size. Please note that it may not be available depending on the supply situation.

Our restaurant's pride, the combination of mentaiko and dashi broth makes the rice irresistible.

The combination of dashi and salmon is good