Shokudō Ginmi

This course is Ginmi's specialty using seasonal ingredients. This luxurious course includes soup stock made from Makurazaki-grown honkare shavings and Rishiri kelp, bowls of seasonal fish, fried chicken wings from Hakata chicken wings that have been carefully processed and dried overnight, and other seasonal delicacies. To top off the course, we serve freshly cooked silver rice "O-okasumi", which is ordered directly from Gihee VIII in Gion, Kyoto. Seven kinds of rice accompaniments are also served with the meal. Course contents6 seasonal appetizersSoup of seasonal fish, Rishiri kelp and Makurazaki konbu, and Makurazaki konbushiSix kinds of today's sashimiFried dishSteamed seasonal delicaciesFreshly cooked rice in earthenware potGibei "Ouka" from Kyoto GionHonkashibi from Makurazaki, KagoshimaHonkashibi freshly shaved konbushiNanayama egg from KaratsuSelected rice with 7 kinds of accompanimentsMiso soupSweet soupSweet dishes of the seasonThis menu may change depending on the availability of ingredients. The menu is subject to change depending on the availability. Please contact the restaurant for details.

GINMI's standard course using seasonal ingredients. ～Course Content ~ 5 seasonal appetizers that change monthly, 5 sashimi of the day, fried dish, steamed dish, seasonal delicacies, cooked rice in an earthenware pot, Kyoto Gion Gihee VIII "Ouka", freshly shaved honkare shavings from Kagoshima Makurazaki, seasonal miso soup from Karatsu, Nanayama egg, seasonal sweet soup *Course content is subject to change according to availability. Please contact the restaurant for details.

This is an omakase course that features dishes lavishly prepared with seasonal ingredients and freshly cooked rice in an earthenware pot made of "Oukasumi", a premium blend of rice from Gihee Hachidai, a rice restaurant in Gion, Kyoto. ～Course Contents ~ 5 kinds of seasonal appetizers, 5 kinds of sashimi of the day, fried dish, steamed dish, seasonal delicacies, freshly cooked rice in an earthenware pot, Kyoto Gion Gibei Hachiyoe "Ouka", freshly shaved Honkarebushi from Makurazaki, Kagoshima, and Nanayama Tamago from Karatsu Seasonal miso soup, seasonal sweet

We have prepared a plan that includes all-you-can-drink (free-flow) for 10,000 yen per day, for one group per day, for the use of the 3rd floor seats. Please use this plan for those who want to spend a relaxing time in the large attic space, or for use within your company. The seating time is 2.5 hours. The use of the third floor seats is for a minimum of 7 persons.

In response to many requests, we have created a 10,000 yen course with free-flow all-you-can-drink (2 hours). Previously available only on the third floor, this course is now available for 2 persons or more. Please note that this course includes all-you-can-drink and does not include soup and other dishes. The all-you-can-drink course is available for 1 hour and 45 minutes, and the last order will be taken after that. 6 kinds of seasonal appetizers, 5 kinds of sashimi of the day, deep-fried steamed dish, seasonal delicacies, freshly cooked rice in an earthenware pot, 7 kinds of carefully selected rice accompaniments, freshly shaved Honkare shavings from Kagoshima Makurazaki, seasonal miso soup from Karatsu, Nanayama egg, 2 seasonal sweet dishes *The menu is subject to change according to the availability of ingredients. Please contact the restaurant for details. Free drink menuDraft beerHighballRed and white wineSakeOmakaseSeveral kinds of sakeShochu highSoft drinks

GINMI's special plan (with free-flow all-you-can-drink)! Freshly cooked rice in an earthenware pot, rice carefully selected by Gihee VIII from Gion, Kyoto, "Oukasumi" and seasonal specialties! This luxurious course includes soup stock made from Makurazaki-grown honkare shavings and Rishiri kelp, seasonal fish, and seasonal specialties. To top off the meal, we serve freshly cooked silver rice "O-okasumi" which we order directly from Gihee VIII in Gion, Kyoto. Please enjoy it with 7 different kinds of rice with accompaniments. Please make a reservation 5 days in advance due to availability. Please inquire by phone for reservations after that date. Course Contents7 seasonal appetizersSoup of the daySix kinds of sashimiSlices of the dayFried foodSteamed foodGrilled foodSeasonal specialtiesCooked rice in an earthenware potGibei "Ouka" from Kyoto GionHonchu, freshly shaved Honkare flakes from KagoshimaMakurazakiNanayama egg from KaratsuSelected rice dishes7 kinds of seasonal miso soupTwo kinds of seasonal sweet dishes*Course contents are subject to change depending on the stock. The menu is subject to change depending on availability. Please contact the restaurant for details. Free drink menuDraft beerHighballRed and white wineSakeOmakaseSeveral types of sakeShochuHaiSoft drinks

Includes 7 kinds of rice accompaniments to enhance the taste of freshly cooked earthenware pot rice. This is the highest grade lunch course. We also have third floor seats available for up to 20 people, so please feel free to inquire. ～Course Contents ~ 6 seasonal appetizers, 5 kinds of sashimi of the day, fried dish, steamed dish, seasonal delicacies, cooked rice in an earthenware pot, 7 kinds of rice accompaniments carefully selected by Kyoto Gion Gibei VIII "Ouka", freshly shaved Honkare-bushi from Makurazaki Kagoshima, Nanayama egg from Karatsu, seasonal miso soup, 2 kinds of seasonal sweet dishes

You will enjoy freshly cooked rice in an earthenware pot with "Oukasumi", a high-grade blend of rice from Gihee VIII, a rice restaurant in Gion, Kyoto. Three kinds of rice accompaniments are included. 3 kinds of seasonal appetizers, steamed egg custard, 5 kinds of today's sashimi, fried dish, freshly cooked rice in an earthenware pot, Gibei Hachidai in Gion, Kyoto, freshly shaved Honkare flakes from Makurazaki, Kagoshima, and Nanayama egg from Karatsu, 3 kinds of rice accompaniments, seasonal miso soup, sweet sake