.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp)
Chicken Dashi Oden Kashimin Ningyocho
鶏だしおでん かしみん 人形町店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
The Ultimate in Fragrant Chicken Broth Oden
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.31(1Einträge)Rezensionen
Foto
Speisekarte
For the main course, Kashimin's signature chicken soup oden platter (with a popular half-boiled egg)! (with a popular half-boiled egg). Other dishes we are proud of, and a meal to finish! All-you-can-drink included*!
When it comes to oden, it's all about daikon! It's hearty and filling!! The chicken broth seeps in gently...
A large daikon is just right to share between two people.
Perfect for snacking!
This is a type of fish cake made with pieces of squid mixed in. It's delicious with squid included!! Just as the name suggests☆
A dish dedicated to processed food lovers. Wrapped in bacon, it contains cheese and processed food...♡ It's a skewer you want to keep all to yourself!
Full of fish calcium!!
Traditional konnyaku!! Excellent chewiness!
A rare part of chicken called 'Soriresu', located at the base of the thigh. It is characterized by its chewiness, juiciness, and rich flavor.
This is a rare part of the chicken, specifically the neck muscle, which has a firm and bouncy texture, characterized by the rich flavor of chicken and a moderate amount of fat.
This is a rare part that can only be taken in small quantities from one chicken. It is rich in fat, characterized by crispy skin and a juicy flavor that spreads when bitten into. It is also referred to as 'the fatty part of chicken'!
Everyone loves Negima!
Wrapped bacon with cheese mixed into sweet potato fritters
Using the skin of parent chickens from Saga, it has an excellent texture! Enjoy it with refreshing ponzu and condiments.
Fluffy minced meat with tender lotus root
Please enjoy the crunchy texture
Fried jakoten delivered directly from Ehime. The crispy fry is perfect with beer.
We deep-fried the daikon from oden!! Finish it off with some aonori, and enjoy it hot and steamy!
Fried small potatoes topped with the creaminess of unsalted butter and the spiciness of mentaiko. It's a junky dish, but you can't stop eating it!!
Recommended for corned beef lovers!! Plenty of corned beef with a hint of pickle sourness. Enjoy it little by little☆
The richness of mayonnaise and the numbing sensation of pepper become addictive.
Chicken breast marinated in sweet soy sauce from Kyushu. The more you chew, the more flavor you get! Perfect as a snack with alcohol!
You can enjoy the crunchy texture of soft cartilage and the refreshing acidity and umami harmony of plums. It pairs perfectly with sake.
The potato salad made with fried potatoes has a subtle wasabi flavor. It is paired with sliced duck.
This is a salad that can also be a snack with Chinese cabbage. The salted kelp adds a great flavor.
The tomato is soaked in white dashi. The acidity of the tomato pairs well with the dashi.
A local dish from Oita. Mini donko shiitake mushrooms are simmered sweet and spicy, then mixed with Japanese mustard. Slightly sweet with a gentle spiciness. Perfect as a snack with alcohol. Please refrain if you are a child or sensitive to spiciness.
Enjoy the rich and creamy chicken white liver with green onion dressed in sesame oil.
A rice ball simply pressed with sea salt.
A white parent-child rice bowl made with chicken broth. The creamy texture of the soft-boiled egg is addictive.
We combined chicken broth with barley miso. It has a gentle flavor that is perfect for finishing.
Please contact the staff for details
Aiming for a taste close to the state of 'barrel release', we have adopted 'non-chill filtered' to capture the flavor components of the whiskey. By utilizing the original flavor of Riku's base spirit, it has become a richly aromatic whiskey.
The acidity shines! This is an adult lemon sour that is not sweet. It helps with fatigue☆
Serious juice made using Japanese fruits! Apples from the foot of Mount Iwaki in Hirosaki, Aomori. The quality of the apples translates directly into the quality of the honey, characterized by richness and thickness.
Using fully ripe shikuwasa from Okinawa. Even though the skin is used, there is no bitterness. You can enjoy the refreshing taste of shikuwasa! Recommended for those who want to drink a sour that is not sweet!
The Dekopon is characterized by its moderate acidity and juicy fruit flesh. The Ponkan emits a refreshing and sweet aroma. They are like the king and queen of oranges. These two oranges meet to create a sour with a refreshing and natural taste like never before.
Uses Hassaku that has been ripened on the tree for 2 years. The slightly bitter sweetness is for adults. It's an addictive flavor!
Rich in dietary fiber, low in caffeine, and contains GABA, this brown rice tea is mixed with a type of shochu. It goes down smoothly, is it dangerous?!
This sweet potato shochu is made on Yakushima Island in Kagoshima Prefecture and is named after the three mountains of Yakushima: Miyanoura-dake, Nagata-dake, and Kuromi-dake. It is brewed with filtered spring water from Yakushima's primeval forest, sweet potatoes harvested on Yakushima, and white koji, resulting in a smooth and refreshing taste that is popular.
The sweet potato is fluffy and round, with a scent of chestnuts. It has a rich flavor reminiscent of eating a thick, honeyed baked sweet potato. The harmony of sweetness, smoothness, and a refreshing astringency that lingers in the aftertaste is characteristic.
The charm lies in its deep flavor that allows you to fully enjoy sweetness and richness.
Used for the toast at the Okinawa Summit held in July 2000. It has a smooth and light taste that allows you to fully enjoy the flavor of the ingredients.
Despite being 25 degrees, it has a smoothness that makes it seem drinkable straight, so when mixing with water or on the rocks, it is recommended to use less water or ice than before.
This is a rice shochu that uses ginjo yeast used in local Kumamoto sake, and as the name 'Hanagin' suggests, it is specialized in 'ginjo aroma.' With a soft flavor characteristic of Toyonaga Brewery due to reduced pressure distillation, it is a masterpiece where the gorgeous ginjo aroma harmoniously blends.
A rich black sugar shochu made with double the amount of black sugar! If you drink it with soda, you can feel the breeze of the tropics?!
The label, inspired by a large bag, features the characters for 'large bag' sparkling brightly. This plum wine is remarkable for its thick texture, with an incredible 45% plum pulp included in this cloudy plum wine!
For more details, please ask the staff. We have a selection of seasonal sake available!
Actually, Yachiyo in Chiba is a ginger production area! The ginger ale made with this specialty ginger has a gentle flavor, while the sharpness of the ginger shines through!
Plum juice made by a sake brewery! Served mixed with soda!
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)