Chicken Dashi Oden Kashimin Ningyocho

Aiming for a taste close to the state of 'barrel release', we have adopted 'non-chill filtered' to capture the flavor components of the whiskey. By utilizing the original flavor of Riku's base spirit, it has become a richly aromatic whiskey.

The acidity shines! This is an adult lemon sour that is not sweet. It helps with fatigue☆

Serious juice made using Japanese fruits! Apples from the foot of Mount Iwaki in Hirosaki, Aomori. The quality of the apples translates directly into the quality of the honey, characterized by richness and thickness.

Using fully ripe shikuwasa from Okinawa. Even though the skin is used, there is no bitterness. You can enjoy the refreshing taste of shikuwasa! Recommended for those who want to drink a sour that is not sweet!

The Dekopon is characterized by its moderate acidity and juicy fruit flesh. The Ponkan emits a refreshing and sweet aroma. They are like the king and queen of oranges. These two oranges meet to create a sour with a refreshing and natural taste like never before.

Uses Hassaku that has been ripened on the tree for 2 years. The slightly bitter sweetness is for adults. It's an addictive flavor!

Rich in dietary fiber, low in caffeine, and contains GABA, this brown rice tea is mixed with a type of shochu. It goes down smoothly, is it dangerous?!

This sweet potato shochu is made on Yakushima Island in Kagoshima Prefecture and is named after the three mountains of Yakushima: Miyanoura-dake, Nagata-dake, and Kuromi-dake. It is brewed with filtered spring water from Yakushima's primeval forest, sweet potatoes harvested on Yakushima, and white koji, resulting in a smooth and refreshing taste that is popular.

The sweet potato is fluffy and round, with a scent of chestnuts. It has a rich flavor reminiscent of eating a thick, honeyed baked sweet potato. The harmony of sweetness, smoothness, and a refreshing astringency that lingers in the aftertaste is characteristic.

The charm lies in its deep flavor that allows you to fully enjoy sweetness and richness.

Used for the toast at the Okinawa Summit held in July 2000. It has a smooth and light taste that allows you to fully enjoy the flavor of the ingredients.

Despite being 25 degrees, it has a smoothness that makes it seem drinkable straight, so when mixing with water or on the rocks, it is recommended to use less water or ice than before.

This is a rice shochu that uses ginjo yeast used in local Kumamoto sake, and as the name 'Hanagin' suggests, it is specialized in 'ginjo aroma.' With a soft flavor characteristic of Toyonaga Brewery due to reduced pressure distillation, it is a masterpiece where the gorgeous ginjo aroma harmoniously blends.

A rich black sugar shochu made with double the amount of black sugar! If you drink it with soda, you can feel the breeze of the tropics?!

The label, inspired by a large bag, features the characters for 'large bag' sparkling brightly. This plum wine is remarkable for its thick texture, with an incredible 45% plum pulp included in this cloudy plum wine!

For more details, please ask the staff. We have a selection of seasonal sake available!

Actually, Yachiyo in Chiba is a ginger production area! The ginger ale made with this specialty ginger has a gentle flavor, while the sharpness of the ginger shines through!

Plum juice made by a sake brewery! Served mixed with soda!