Okaniwa
炭火焼鳥 おかにわ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Slowly simmered tsukune and chicken offal in a broth made by boiling chicken bones to the limit.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Oolong tea, black tea, and jasmine tea mixes are an additional 55 yen.
Serving options: On the rocks, with water, soda, or hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
Mixing options: on the rocks, with water, soda, or hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
