오카니와
炭火焼鳥 おかにわ / Okaniwa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
평가
리뷰
메뉴
Slowly simmered tsukune and chicken offal in a broth made by boiling chicken bones to the limit.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Oolong tea, black tea, and jasmine tea mixes are an additional 55 yen.
Serving options: On the rocks, with water, soda, or hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
Mixing options: on the rocks, with water, soda, or hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
