Okaniwa
炭火焼鳥 おかにわ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
คะแนน
รีวิว
เมนู
Slowly simmered tsukune and chicken offal in a broth made by boiling chicken bones to the limit.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Oolong tea, black tea, and jasmine tea mixes are an additional 55 yen.
Serving options: On the rocks, with water, soda, or hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
Mixing options: on the rocks, with water, soda, or hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
