Okaniwa
炭火焼鳥 おかにわ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
valutazione
Recensioni
menù
Slowly simmered tsukune and chicken offal in a broth made by boiling chicken bones to the limit.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Oolong tea, black tea, and jasmine tea mixes are an additional 55 yen.
Serving options: On the rocks, with water, soda, or hot water. *Adding Oolong tea, black tea, or jasmine tea is an additional 55 yen.
Mixing options: On the rocks, water, soda, hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
Mixing options: on the rocks, with water, soda, or hot water. *Adding Oolong tea, green tea, or jasmine tea is an additional 55 yen.
