Waki Shun
和氣 旬
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Traditional and Innovative Kaiseki Cuisine to Experience the Seasons of Japan
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Approximately 10 dishes. The deliciousness of seasonal ingredients is showcased through a skillful blend of traditional techniques and innovative twists, presented with expert timing. [Example Course] Appetizer, hors d'oeuvre, soup, sashimi, palate cleanser, grilled fish, grilled meat, simmered dish, rice, dessert. Reservation required.
Around 8 dishes. You can fully enjoy the world of Waki Shun even at lunch. The concept of the dishes is similar to dinner, with delicious seasonal ingredients and new charms appearing in a pleasant rhythm. It is one of the blissful lunches in Nihonbashi! Reservation required.
The carefully brewed dashi with natural water from Kiso, Nagano Prefecture and carefully selected ingredients has a clean and elegant deliciousness that resonates in the heart. The seasonal sentiment created by the seasonal soup type, as well as the presence of the ingredients, is exceptional. The photo is an example of spring using a variety of mountain vegetables, 'Grilled Sweetfish with the Fragrance of Spring'.
