Biidoro Ginza

This is a paella that won second place in the Fidewa International Competition worldwide!! Normally, paella is made with rice, but we use a short pasta called 'Fidewa' that originated in coastal regions. We generously use lobster and sweet shrimp for the broth, resulting in a rich flavor. Please enjoy this special paella that captures the sea breeze of Gandia, Spain, and has impressed even the judges from the original region.

We are excited to present the paella that won the Special Jury Award at the World Championship! This paella has become a home-cooked dish in Spain. In Valencia and Sueca, due to its inland location, it transforms into a paella that abundantly uses mountain delicacies! The rich flavors of the meat and beans seep into the golden saffron rice, allowing you to fully enjoy the aroma of rosemary. This is a special paella that won first place in the 2016 International Paella Competition in Japan and received a special award worldwide, showcasing our confidence. The ingredients include traditional Spanish specialties that are still rare in Japan: rabbit, chicken, and escargot, providing a new discovery compared to the seafood-heavy paella. This is our

Our top recommendation, a classic item! Fresh and large mushrooms, directly sourced from contracted farmers, offer a thick and juicy texture. The umami of the mushrooms expands with every bite, making it exceptional. This very simple dish, made with Spanish olive oil, plenty of garlic, and a little white wine, undoubtedly showcases the skill of a great chef. The oil sauce infused with champignon extract is so delicious that it can be enjoyed like a drink. Enjoy it with Spanish bread! Be sure to savor it while it's hot!

A salad made with thick white asparagus from Navarra, Spain. We have an exclusive contract to source this thick variety, which is only handled by three-star restaurants locally. Its soft and melting texture has been a classic dish with enduring popularity since ancient times. Please enjoy it generously topped with our signature vinaigrette sauce, which has a mild acidity!

This is a raw ham made from the highest grade of Iberico pork, known as Bellota. It is sliced from the whole leg upon order. Enjoy the unique forest aroma from acorns that the pigs exclusively eat, along with the rich flavor of the melt-in-your-mouth fat and the sweetness of the high-quality red meat. It pairs well with Spanish beer and wine, making it a recommended starter! A platter with Serrano is also available. We recommend trying both.

Literally meaning 'mountain ham', Jamon Serrano is considered one of the three great hams in the world, alongside prosciutto and Jinhua ham. While it has a milder flavor compared to Bellota, its concentrated umami is distinctly felt, and the moderate saltiness is exquisite. This will also be sliced from the whole leg upon order. *We also offer a platter with Bellota. A tasting comparison is recommended.

In Spain, this golden omelette is also called 'round gold coin' and is a beloved home-cooked flavor for many people. It is filled with plenty of potatoes and is cooked round in a frying pan. The beautiful roundness and the perfectly fluffy texture are the skills of a seasoned chef. Seasoned with salt and pepper, the fluffy sweetness of the eggs and the fluffy texture of the potatoes stand out, allowing you to enjoy it deliciously without any accompaniment. In addition to the plain, orthodox type, we also offer a 'Shrimp Omelette (1050 yen)' with a delightful crunchy texture, and a 'Salt Cod Omelette (1150 yen)' made with plenty of high-quality Spanish salt cod, featuring an exquisite aroma and saltiness that pairs well with drinks. Please choose from these three options according to your preference.

A dish that has been highly rated in various paella competitions! Many of you might immediately think of 'Vidro' and 'Spain' when you hear those names. This is the most historic, orthodox, and basic paella in our restaurant. We cook a generous amount of seafood such as octopus, squid, and white fish together with rice, allowing you to enjoy a variety of textures. Please savor the rich and deep flavor, where the umami of fresh seafood has thoroughly soaked into the core of the rice.

This is a paella made with rich squid ink. By using domestically sourced squid ink, there is no hint of fishiness. Furthermore, it boasts a strong umami flavor from seafood, making it a proud dish. When paired with aioli sauce, it adds even more rich flavor, ensuring complete satisfaction!

This is a paella that won second place in the Fidewa International Competition worldwide!! Normally, paella is made with rice, but we use a short pasta called 'Fidewa' that is said to have originated in coastal regions. We generously use lobster and sweet shrimp for the broth, resulting in a rich flavor. Please enjoy this special paella that captures the essence of the sea from Gandia, Spain, and has impressed even the judges from the original region.

We are excited to present the paella that won the Special Jury Award at the World Championship! This paella has become a home-cooked dish in Spain. In Valencia and Sueca, due to its inland location, it transforms into a paella that abundantly uses mountain delicacies! The rich flavors of meat and beans seep into the golden saffron rice, allowing you to fully enjoy the aroma of rosemary. This is a special paella that won first place in the 2016 International Paella Competition in Japan and received a special award worldwide, showcasing our confidence. The ingredients include traditional Spanish specialties that are still rare in Japan: rabbit, chicken, and escargot, offering a new discovery compared to the seafood-heavy paella. This is our

Literally meaning 'mountain ham', Jamon Serrano is considered one of the world's three great hams alongside prosciutto and Jinhua ham. While it has a milder flavor compared to Bellota, its concentrated umami is distinctly felt, and the moderate saltiness is exquisite. This will also be sliced from the whole leg upon order. A combination with Bellota is also available. We recommend trying both.

This is a raw ham made from the highest grade of Iberico pork, known as Bellota. It is sliced from the whole leg upon order. Enjoy the unique forest aroma from acorns that the pigs exclusively eat, the rich flavor of the melt-in-your-mouth fat, and the sweetness of the high-quality red meat. It pairs well with Spanish beer and wine, making it a recommended starter! A platter with Serrano is also available. We recommend trying both.

A healthy green salad that is pleasing for women, made with plenty of ingredients imported directly from Spain, such as cheese, Jamón Serrano, and anchovies. It uses fresh lettuce, broccoli, tomatoes, and bell peppers, making it visually vibrant. It has enough volume for four people and is easy to share, making it a recommended appetizer for parties.

This is a salad original to Beidoro! A dish with many loyal fans♪ A sashimi salad inspired by the island of Mallorca, known as the birthplace of mayonnaise. It uses plenty of fresh scallops, salmon, and squid, adding a crunchy texture with cucumbers. Additionally, it is garnished with salmon roe and caviar. This visually stunning salad, when mixed with the sauce inside, enhances the tangy flavor that combines with the diverse seafood, resulting in a rich and delicious taste.

A salad made with thick white asparagus from Navarra, Spain. We have a exclusive contract to procure these rare specimens, which are over 3 cm in diameter and are only handled by three-star restaurants in the region. The soft and melting texture has been a staple dish with enduring popularity since our establishment. Please enjoy it generously topped with our signature vinaigrette sauce, which has a perfect balance of acidity!

This popular tapas dish features tender boiled octopus sprinkled with paprika powder, Spanish olive oil, and plenty of chili pepper, leaving a lingering spicy kick. It is recommended as a first appetizer.

Our top recommendation, a classic item! Fresh and large mushrooms, directly sourced from contracted farmers, offer a thick and juicy texture. The umami of the mushrooms expands with every bite, making it exceptional. This very simple dish, made with Spanish olive oil, plenty of garlic, and a little white wine, undoubtedly showcases the skill of a great chef. The oil sauce infused with champignon extract is so delicious that it can be sipped. Enjoy it with Spanish bread! Be sure to savor it while it's hot!

A specialty from Madrid, this is a braised dish of escargot. The large, shell-on escargot is very satisfying to eat. The rich, demi-glace based sauce has a mildly spicy flavor, making it a great pairing with beer or wine. Enjoy it with Spanish bread!

In Spain, this golden omelette is also called a 'round gold coin' and is a beloved home-cooked flavor for many people. It is filled with plenty of potatoes and is cooked round in a frying pan. The beautiful roundness and the perfectly fluffy texture are the skills of a seasoned chef. Seasoned with salt and pepper, the fluffy sweetness of the eggs and the soft texture of the potatoes stand out, allowing you to enjoy it deliciously without any accompaniment. In addition to the plain, orthodox type, we also offer a 'Shrimp Omelette' with a delightful crunchy texture and a 'Salt Cod Omelette' made with plenty of high-quality Spanish salt cod, featuring an exquisite aroma and saltiness that pairs well with drinks. You can choose from these three varieties according to your preference.

One of the famous dishes of Basque cuisine, this dish features plenty of shredded king crab mixed with ripe tomatoes and baked to a golden brown in the oven. The rich flavor of the crab combines with the subtle acidity of the tomatoes, creating a dish that fills the palate with a smooth texture. Topped with snow crab claws, it is also visually luxurious. Enjoy it with garlic-infused toast.

This is a stew said to be the Catalan version of bouillabaisse, made abundantly with seafood from the Mediterranean coast. It is named after the Spanish operetta 'Sarsuela' because it uses a lavish variety of seafood. In our restaurant, we use large imported Spanish prawns, mussels, clams, squid, crab, and white fish, all simmered in a tomato base with saffron. The fragrant harmony of the soup, infused with the essence of each ingredient, is an unforgettable deliciousness. Please enjoy it with Spanish bread.

This high-quality Iberico pork features the rare cut 'Secreto', simply grilled with salt. Secreto (Secret) refers to the marbled meat from the shoulder area, and it is said that the name comes from butchers hiding it to take home due to its incredible flavor. Just a sprinkle of coarse salt enhances the meat's natural umami and sweetness, making it an exquisite marbled cut.

A specialty from Madrid, this is a stew made with beef tripe. It uses high-quality domestic tripe, simmered in a rich sauce based on tomatoes and demi-glace. It also includes honeycomb tripe, paprika, and chickpeas, finished with a mildly spicy taste. The tripe is carefully processed, so there is no unpleasant odor at all. Enjoy it with Spanish bread.

A classic chocolate cake made with couverture chocolate and a selection of two types of chocolate terrine. The moist chocolate and smooth terrine melt in your mouth. The nutty accents and anglaise sauce add to the richness. This is a splendid dish adorned with a glamorous golden decoration.

Torrija is a sweet dish traditionally eaten during Holy Week, a Spanish festival. It is also known as 'Torrija of Good Friday' and is a beloved treat made from fried dough in olive oil. We have prepared a cream-type turrón espuma using high-quality honey and almonds from Spain, served on top of the torrija. An anglaise sauce adds extra richness.

The roll cake is a very popular cake in Spain known as 'Brazo de Gitano'. At Bidoro, we have added a cream made with high-quality honey and almonds to create a fresh roll cake. This dessert is served with a refreshing seasonal sorbet.