Sake Tei Pukupuku

Glass 750 yen / One go 1300 yen / Two go 2600 yen【Flavor】Named after the phrase 'Reciting poetry while viewing flowers and singing while gazing at the moon,' which expresses the heart of enjoying sake along with the changing seasons and landscapes. This sake is a hazy brew reminiscent of spring's light snow, containing a slight sediment. Upon tasting, a gentle umami spreads, gradually revealing a light and vibrant sensation like blooming flowers, and it is an unfiltered, raw sake.

Glass 850 yen / One go 1500 yen / Two go 3000 yen [Flavor] This is a 'fresh sake' product that Banjou Brewery produces on a made-to-order basis and sells only once a year. This item is fresh sake. Therefore, it shines within a limited season and breathes within the bottle, in harmony with the rhythm of nature. This FUSION, born from the natural order and the serene thoughts of the maker, will surely free you from the everyday.

Glass 800 yen / One go 1400 yen / Two go 2800 yen [Flavor] 'Everything is for our customers' deliciousness! We do it seriously, sincerely, and carefully.' This concept creates a gentle aroma and a clean sake that spreads the deliciousness of fresh rice. As you can feel from the name 'Hanakyun', it has a charming sweetness and a light, refreshing drinking experience. The aroma is fresh and reminiscent of a refreshing ramune soda. It has a moderate body feel amidst its lightness, allowing you to enjoy not only the smoothness but also the sweetness and richness unique to Omachi rice in this Junmai Ginjo Origarami sake.

Glass 700 yen / One go 1200 yen / Two go 2400 yen. [Flavor] Quadrifoglio means 'four-leaf clover of good fortune' in Italian, and it is a lightly cloudy junmai ginjo sake inspired by a spring clover flower field. The rice used, 'Gin no Sato', has 3/4 of its lineage from Yamada Nishiki (mother and grandfather), designed so that first-time sake drinkers do not develop a dislike for sake! It is a refreshing and aromatic drink.

Glass 650 yen / One go 1100 yen / Two go 2200 yen [Flavor] It has a high ginjo aroma and a sweet taste, with the fragrance spreading in the mouth, resulting in a rich umami flavor. We hope you enjoy it while viewing cherry blossoms and with dishes made from spring ingredients.

Glass 850 yen / One go 1500 yen / Two go 3000 yen [Flavor] A representative work of the Jikon brand. In addition to the rich flavor unique to Jikon, the gentle acidity and crisp aftertaste enhance the dining experience.

Glass 700 yen / One go 1200 yen / Two go 2400 yen【Flavor】The vivid acidity that creates the overall outline represents the excitement for the new season. The soft sweetness that follows feels like a gentle spring breeze, resulting from the four-stage brewing process. You can enjoy the umami and flavor while still wanting 'one more cup...' because it is designed with a sake mash alcohol content of 15 degrees, making it feel light. Please enjoy it with refreshing spring ingredients such as wild vegetable dishes and grilled salt mackerel.

Polished Miyama Nishiki rice from the Gojome Town Sake Rice Research Association in Akita Prefecture to 50%, brewed with Akita yeast, bottled and stored. It has a soft and smooth aroma reminiscent of white peach, with a refined sweetness and fresh acidity on the palate, creating a clean taste that is light yet smooth with umami. The subtle bitterness in the aftertaste tightens the sweet and sour flavor.

Polished to 60% using Hitomebore rice, this extra dry sake is brewed with Miyagi yeast to achieve a sake meter value of +11. It has a gentle aroma and a moderate umami from the rice, while offering a crisp and refreshing taste. It pairs excellently with seafood! Enjoy it as a drinking sake with meals.

This is a standard product of the Roman series. It features a gorgeous aroma, umami and richness unique to the four-stage brewing of glutinous rice, and a gentle sweetness. It can be enjoyed chilled or warmed. The moderate acidity gives a crisp finish. It pairs well with a wide range of dishes, from Japanese to Western cuisine, as a food-friendly sake.

The elegant aroma and refined flavor stand out even more. It has a gentle mouthfeel, and when you taste it, a sweetness reminiscent of banana spreads, smoothly passing through the throat. You can enjoy the exquisite balance where all elements harmoniously come together.

This is a dry type of junmai sake from Ho-o Biden. Through thorough manufacturing management, it achieves a balance of flavors and a soft mouthfeel, while expressing the sweetness of the rice and the clean, quick finish of the dry sake.

It has a rich flavor that is satisfying to drink, yet maintains a balance and crispness that prevents fatigue. The dense and rich umami, combined with a generous sweetness, is complemented by vibrant acidity, creating a refreshing mouthfeel. After drinking, a clean bitterness tightens the experience. The aftertaste has a bittersweet nuance reminiscent of citrus fruits.

It has a wide, beautiful, and well-balanced flavor with richness. A rich aroma slowly spreads. Masuizumi is polished with the motto 'Deliciousness Seeks Truth' and harmonizes with natural ingredients such as seafood from Toyama Bay and mountain vegetables that store the essence of the mountains, further enhancing its flavor.

A fragrance reminiscent of autumn with a combination of fruit flavors and dried straw rises slowly, followed by a fruity aroma where ripe papaya and kiwi coexist with the green of thyme (fresh herb). There is an accent of pistachio, and a hint of cosmos fragrance also reaches. From a moist approach, a body spreads horizontally, enveloping the palate. A texture that gives a sense of strength at the tip of the tongue, with umami and bitterness blending harmoniously, leads to a pleasant aftertaste.

This is a limited edition Daiginjo sake created with the thought of wanting to be close to our customers' special moments. Please enjoy the refined sweetness and acidity, harmonized with a lingering umami bitterness, reminiscent of a sparkling crystal.

EAU DU DESIR means 'Water of Hope' and is the representative brand of Kamishibito Kuheiji. It has nuances of fruit just before ripening, an aroma of exotic spices, a hint of bitterness like a squeezed citrus, and acidity that supports the overall flavor, leading to a layered taste that connects to the aftertaste. To repay the sake retailers who handle it, I have spoken of one day getting Kamishibito Kuheiji on the list of the world's three-star restaurants, which was realized in France in 2004. A truly brilliant maker who puts words into action.

This is a Junmai Daiginjo made with 50% polished Yamada Nishiki rice, featuring a floral and fruity ginjo aroma that is popular among women. You can fully enjoy the sweetness and umami unique to Junmai Daiginjo. It is recommended to serve it chilled in a wine glass, pairing it with rich and flavorful cheese. It also pairs perfectly with Italian dishes like risotto and harmonizes exquisitely with aromatic herbs. The name 'Kid' reflects the desire to create a sake that is loved by young drinkers, utilizing the terroir of Kishu.

This sake has a dry value raised to +9, but it is not overly dry, and the umami is well expressed. After feeling the umami and sweetness, it finishes with a lively and fresh crispness!

It features a refreshing aroma and a pleasant mouthfeel. While it has the rich flavor of the ingredients characteristic of junmai sake, the taste is light, and you can enjoy a refreshing aftertaste. Its crisp flavor makes it perfect for pairing with food.

Using Saga's Hana, Yamada Nishiki, and Oyama Nishiki as ingredients. It has a refreshing aroma, a crisp acidity, and a light umami that makes it irresistible! The finish is remarkable, and you can enjoy it lightly with 'Nabeshima'.

The sake rice 'Sakahomare' developed in Fukui Prefecture was cultivated by dedicated farmers in the Ananso Jito area of Ono City to exceed five hundred thousand grains! This is a fragrant and flavorful limited junmai daiginjo sake made entirely from Fukui Prefecture ingredients!

This is a premium daiginjo sake made using the highest quality sake rice, Yamada Nishiki, carefully fermented at low temperatures. Please enjoy the beautifully clear flavor, just as the name 'Shizuku' suggests.

A junmai daiginjo sake that combines fresh aroma and delicate flavor, representing the pinnacle of nama sake. It is named after the woodblock used for 'Hiirazuzukuri' in the early Meiji period.

A fragrant and rich daiginjo sake brewed with great care once a year. It was named after the '88' tank, which is considered auspicious and symbolizes prosperity, where the excellent raw sake for exhibition was gathered.

By aging the Junmai Daiginjo at low temperatures, we have added richness and smoothness, resulting in a gentle aroma. It has been named 'Ishidaya'.

A junmai daiginjo sake characterized by its fresh and elegant aroma and flavor, aged using a unique method. It is named after the first sake brewer, Nizaemon.

Unique and unparalleled, layered with time. As we layer these unique seasons, we maintain the original deliciousness of sake while deepening the aromas and flavors that only this sake can produce. We call this 'aging.' It offers a gentleness and softness that cannot be obtained from freshly pressed new sake. By being particular about the storage environment, we achieve depth and umami. Only the junmai daiginjo genshu, carefully stored at low temperatures from a brewery with over 200 years of history, reaches the awakened state of maturity. The one and only drop that fulfills time has been named 'Muni.'

A rich flavor that spreads throughout the mouth with a mellow and sweet aroma, free from the earthy smell of sweet potatoes, thanks to three years of aging.

A corner of 3M! Since its establishment in the 18th year of the Meiji era, it has inherited traditional techniques and uses only the original Japanese sweet potatoes from the time of its founding, with rice from Kagoshima Prefecture as the koji rice and contract-grown sweet potatoes from Kagoshima Prefecture as the main ingredient. The shochu 'Moriizo' is carefully fermented and distilled, showcasing the rich aroma and finely textured flavor of the sweet potatoes.

A corner of 3M! This is a popular authentic sweet potato shochu made from sweet potatoes (Kogane Sengan) produced by Murao Sake Brewery in Satsumasendai City, Kagoshima Prefecture. It is produced in limited quantities using traditional ceramic pots. It has a strong aroma and richness, while also offering a refreshing and non-boring taste.

A corner of 3M! A refreshing and fruity aroma reminiscent of white peach and ramune, with a mild taste that is elegant and vibrant, leaving a rich and impressive aftertaste with a good balance of flavors.

This shochu is made using traditional black koji and brewed in a ceramic jar, utilizing ancient black rice for the koji. It aims to create a shochu that matches the flavors of the black cattle and black pork, symbols of the black tide culture of Satsuma. The bottle and label are unified in 'black' to honor the black culture of Satsuma, and it is named 'Kuroyoshi' after the previous owner of Takeoka Sake Shop, Shigekichi. This shochu features a harmonious blend of the rich flavors from ancient black rice and sweet potatoes, offering a smooth yet profound taste.

A red sweet potato shochu made from purple sweet potatoes and the pure water of Kirishima, crafted using traditional ceramic pots since the establishment in 1911. It has a fruity aroma, gentle sweetness, and a refreshing taste.

This is a shochu that we recommend for beginners of sweet potato shochu. It is made using yellow koji and red sweet potato (Beniotome), and is fermented at low temperatures and distilled under reduced pressure. It has a vibrant fruitiness and a refreshing taste. It is recommended to enjoy it on the rocks, with water, or mixed with soda.

Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Golden Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It has a refreshing citrus aroma and a crisp mouthfeel.

A gentle sweetness of grains and black tea, with a strong and rich aroma. The flavor has a solid structure and a concentrated balance, leaving a fragrant and complex aftertaste. When diluted with water, the flavor becomes richer, leaving a sweetness of grains and a slightly roasted taste. When diluted with hot water, the flavor softens, resulting in a well-balanced and rounded taste.

Characterized by the depth of flavor from handmade koji and the rich taste and body reminiscent of vanilla and coconut from wooden barrel distillation. The soft texture of the sake is a major feature. Please enjoy it with slightly warm water.

A fragrant and slightly sweet aroma elegantly wafts through the air. The soft texture reveals a caramel-like, toasty, and delicate sweetness. A light and sweet flavor takes center stage, forming a mellow taste. Even after swallowing, a gentle and toasty aftertaste lingers comfortably.

Known as a specialist in black koji sweet potato shochu, Munnoira is a barley shochu produced by the famous Murao Shuzo, which is referred to as one of the '3Ms' alongside Moriizo and Maou in the shochu world. Munnoira, which is said to be made only when there is extra capacity after finishing the sweet potato shochu, is also called the phantom barley shochu and is considered the most difficult shochu to obtain in Murao's lineup. The 100% barley flavor that captivates even sweet potato shochu fans allows you to fully enjoy the sweetness common to Murao, making it recommended not only for barley shochu fans but also for Murao enthusiasts.

While being a genuine shochu, it exudes a unique and overwhelming presence that transcends the boundaries of shochu. Elegant and strong, with hints of oak and a subtle cigar aroma. It is characterized by its richness and smoothness, with layers of coconut and toasty barley flavors. When diluted with water, a sweetness from the grains emerges, blending with various flavors to create a gentle yet complex taste. When mixed with hot water, it develops a richness, allowing you to enjoy a fuller flavor along with various complex notes.

Using the brewing techniques of the sake 'Hakkaisan', we perform 'Sandan Shikomi' with sake yeast and yellow koji. During fermentation, sake lees are added, resulting in a shochu distilled from moromi that has a faint aroma reminiscent of ginjo sake, aged for more than 2 years.

To make shochu, we polish the sake rice 'Yamada Nishiki' and 'Gohyakumangoku' to 50-60% like ginjo sake. (At this point, it already surpasses the concept of authentic shochu.) This is a luxurious rice shochu distilled directly from the moromi. It has a fragrant aroma reminiscent of vibrant, ripe tropical fruits. Please enjoy the ginjo aroma that rivals even daiginjo sake slowly. The splendid aroma reminiscent of ripe tropical fruits and delicious apples brings to mind ginjo sake. The taste may be better described as 'crisp, dry daiginjo' rather than shochu. It is also recommended for sake and wine enthusiasts. It is famous as the favorite drink of Crown Princess Masako.

Using sake rice Yamada Nishiki, carefully brewed and distilled, and aged in barrels over many years. The name J-SAKE (Japanese Sake) expresses the history, spirit, and vibrant essence of Japan itself. Flavors of vanilla and nuts, with a rich and pure taste.

This shochu is distilled directly from the sake lees of Dassai sake, which is harvested on the same day. Due to its production method, the yield is not large, but it captures the beautiful aroma of Dassai within the shochu. The alcohol content is high at 39%, which allows the clean aroma to be extracted at its best state.

Each ingredient is carefully selected and aged luxuriously over time, creating a flavor that evokes a sense of sophistication, 'Asahi Premium Draft Beer Junmai'. Please savor this adult-flavored beer with its deep taste and exquisite aroma.