Chinese Cuisine ARATA
中国菜 ARATA
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A Chinese restaurant to savor the essence of Sichuan cuisine
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Please enjoy Szechuan cuisine that stimulates the senses from the live kitchen with Japanese wine.
A seasonal course with abalone roasted abalone that stimulates the senses with its fragrant aroma and sound, presented in front of your eyes as our specialty.
Crab in Shaoxing wine 6 kinds of appetizers Steamed egg custard with soft-shelled turtle and clam Szechuan duck with foie gras terrine Shark's fin steak with cloud pea sauce Meat Dishes Mouthfuls Abalone and crabmeat boiled rice (homemade boiled rice dried for 3 months) Dessert Chinese tea Additional menu available
3 kinds of appetizers Two kinds of dim sum Curing soup Chef's choice of main dish ARATA's special Bean Curd with Bean Curd or Today's Rice Noodles (both available for +¥1100) Choice of dessert Chinese tea
The main dish is a savory grilled shark's fin steak with a luxurious cloudberry sauce. Recommended for birthdays and anniversaries.
This course includes Chinese Cuisine ARATA dishes, marinated migratory crab in Shaoxing wine, migratory crab baked rice, and one migratory crab dish. This course is available only for three months from now (May to July).
Please enjoy the champagne carefully selected by our sommelier each season. *Please note that prices may vary depending on the season.
We offer a wide selection of authentic Chinese teas, including Anxi Tieguanyin, Dongding Oolong, Jasmine, and Pu-erh.
Available for free with the Anniversary Course and Li Bai Course. Please specify in the comments section.
