Chinese Cuisine ARATA

Please enjoy Szechuan cuisine that stimulates the senses from the live kitchen with Japanese wine.

A seasonal course with abalone roasted abalone that stimulates the senses with its fragrant aroma and sound, presented in front of your eyes as our specialty.

Crab in Shaoxing wine 6 kinds of appetizers Steamed egg custard with soft-shelled turtle and clam Szechuan duck with foie gras terrine Shark's fin steak with cloud pea sauce Meat Dishes Mouthfuls Abalone and crabmeat boiled rice (homemade boiled rice dried for 3 months) Dessert Chinese tea Additional menu available

3 kinds of appetizers Two kinds of dim sum Curing soup Chef's choice of main dish ARATA's special Bean Curd with Bean Curd or Today's Rice Noodles (both available for +¥1100) Choice of dessert Chinese tea

The main dish is a savory grilled shark's fin steak with a luxurious cloudberry sauce. Recommended for birthdays and anniversaries.

This course includes Chinese Cuisine ARATA dishes, marinated migratory crab in Shaoxing wine, migratory crab baked rice, and one migratory crab dish. This course is available only for three months from now (May to July).

This course was created at the chef’s recommendation so you can enjoy Ise lobster as sashimi. It features an original sauce made with abalone liver and our homemade doubanjiang, and focuses on seafood dishes. This is a limited-time course available only for two months (August–September).

A seasonal limited-time course featuring our specialty—crispy abalone rice—that stimulates all five senses with its aromatic scent, sizzling sounds, and a culinary performance right before your eyes.

We invite you to savor our Sichuan cuisine—a feast for the senses prepared right before your eyes in our open kitchen—paired with Japanese wine.

・Assorted Appetizer Platter (3 varieties) ・Dim Sum ・Health-Promoting Soup ・Sichuan-Style Braised Pork Belly and Red-Braised Pork ・Seasonal Vegetable Dish ・ARATA’s Special Mapo Tofu or Today’s Noodles (Both available for an additional 1,100 yen) ・Dessert of Your Choice ・Chinese Tea

The main course is shark fin simmered in clear broth. It’s also recommended for birthdays and anniversaries.