Sushi Kakizaki

The highlight of the 'Omakase Course' is the tasting of three pieces of tuna. We procure natural live bluefin tuna from a trusted fishmonger with whom we have had a long-standing relationship at Toyosu Market, transforming it into exquisite sushi. The pairing with the refreshing rice seasoned with rice vinegar and salt is also outstanding!

Enjoy a luxurious tasting experience with sea urchin, always served in a set of two. You can savor the best seasonal bafun uni and murasaki uni, primarily sourced from Hokkaido. Experience the deliciousness along with the differences in flavor and texture for a delightful culinary experience.

Carefully selected high-quality kohada, marinated in a perfect balance of salt and vinegar. The sharp and refined deliciousness is truly the essence of Edomae sushi. The delicate sense of balance, unique to skilled artisans, shines through, leaving a beautiful aftertaste that is also impressive.

This dish boasts a tenderness that melts in your mouth. The natural sweetness and umami of the octopus are concentrated, making it perfect as a snack with alcohol!

Carefully selected high-quality kohada, marinated in a perfect balance of salt and vinegar. The sharp and handsome deliciousness is truly the essence of Edomae sushi. The delicate sense of balance, unique to skilled artisans, shines through, leaving a remarkably clean aftertaste.

It is very delicious because it is fed on small fish and shellfish unique to the Tsushima sea area, resulting in a refined and rich fat content.

The highlight of the 'Omakase Course' is the tasting of three pieces of tuna. We procure natural live bluefin tuna from a trusted fishmonger with whom we have had a long-standing relationship at Toyosu Market, transforming it into exquisite sushi. The pairing with the refreshing rice seasoned with rice vinegar and salt is simply outstanding!

Enjoy a luxurious tasting experience with sea urchin, always served in a set of two. You can savor the best seasonal bafun uni and murasaki uni, primarily sourced from Hokkaido. Experience the deliciousness along with the differences in flavor and texture for a delightful culinary experience.

We carefully select seasonal delicious fish from all over the country and season them to enhance the natural flavors, preparing them as grilled or simmered dishes.

Known as the milk of the sea, seasonal oysters are packed with nutrients! We source delicious raw oysters from all over the country during their peak season.