Restaurant Morier

Moliere's special dish, kasube, is a French dish made with stingray, a fish familiar to Hokkaido families. Served in a traditional meuniere, it is characterized by its simple yet deep flavor. Through this dish, Molière aims to offer a deep respect for Hokkaido's ingredients and a cuisine that is rooted in the local community.

Restaurant Molière is a renowned restaurant located in Sapporo, Hokkaido, serving French cuisine with an emphasis on locally grown ingredients. The restaurant's history and traditions continue to attract food connoisseurs from Japan and abroad with dishes that make the most of Hokkaido's rich natural resources. The restaurant is highly rated in the Michelin Guide and has firmly established its position in the world of French cuisine in Japan.

Chef and owner of Moliere. He has developed the restaurant into a renowned French restaurant known both in Japan and abroad for its French cuisine that makes the most of Hokkaido's ingredients. He pursues "Hokkaido-style cuisine" by making the best use of local ingredients, and has been highly acclaimed for his technique and passion, which has earned him three Michelin stars.