Auberge de L'Il Sapporo
オーベルジュ・ド・リル サッポロ / Auberge de l'Ile Sapporo
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Das höchste französische Restaurant, um die Anziehungskraft von Hokkaido zu spüren
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This is a special course at the chef's discretion. If you wish, please ask us about wine pairings to match your meal. Please make a reservation 2 days in advance. ◆First course of the day ◆Appetizer ◆Fish ◆Meat dish ◆Pre-dessert ◆Dessert ◆Small pastry ◆Cafe
This is a special plan to celebrate your important anniversary with the chef's recommended dishes of caviar and truffles. A glass of champagne will be served for the toast, and a special cake will be served for dessert. Please enjoy a special moment at Auberge de l'Ile. Non-alcoholic drinks are available upon request.
Includes sparkling wine or non-alcoholic drink for toast This is a special course available only on Eat Log.
This is a special plan to celebrate your important anniversary. A toast and a special cake will be served with your meal. Please enjoy a special moment at Auberge de l'Ile.
First dish, appetizer, main dish, pre-dessert, dessert, small pastry, coffee ●Please ask us about wine pairing to match your dish if you wish. ◆First dish of the day ◆Appetizer ◆Main dish ◆Pre-dessert ◆Dessert ◆Small pastry ◆Coffee
First dish, appetizer, fish dish, meat dish, pre-dessert, dessert, small pastry, coffee If you wish, please ask us about wine pairings to match your meal.
First dish, appetizer, fish dish, meat dish, pre-dessert, dessert, small pastry, coffee If you wish, please ask us about wine pairings to match your meal.
This is a special course at the chef's discretion. If you wish, please ask us about wine pairings to match your meal. Please make a reservation 2 days in advance.
This is a special course at the chef's discretion. If you wish, please ask us about wine pairings to match your meal. Please make a reservation 2 days in advance.
First dish, appetizer, fish dish, meat dish, pre-dessert, dessert, small pastry, coffee If you wish, please ask us about wine pairings to match your meal.
First dish, appetizer, fish dish, meat dish, pre-dessert, dessert, small pastry, coffee If you wish, please ask us about wine pairings to match your meal.
At Hiramatsu, we visit châteaux and domaines across France and, based on the trust built over many years with the producers, we import wine directly. Most of these are cask wines. The total number of wines resting in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the largest in the world for a restaurant. Our sommeliers, who are well-versed in the intentions of the producers and the optimal drinking times for each wine, serve them in the best condition. Enjoy a range of wines, from rare selections that cannot be tasted elsewhere to affordable and delicious options, tailored to your dishes and preferences.
The foie gras, carefully pan-seared over time, has a fragrant exterior and a melt-in-your-mouth texture. It is paired with the renowned 'Wada burdock' from Tokachi Wada Farm. The rich aroma and natural sweetness are maximized and finished with caramelization. The flavors of root parsley and sesame provide an accent, adding depth to the taste. Please enjoy this luxurious marriage that delights all five senses. ■ This dish can be added to the basic course menu upon request. Please mention seasonal à la carte additions when making your reservation. ■ Limited availability, so there may be a limited number of servings. Please understand that sales may end without notice. ■ A half-size portion (2,420) is also available. If you wish to order the half-size, please let us know.
うめこ
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