Reisgemüse Sakura Orikiyo Sushi

This plan allows you to enjoy the world's first "Oil Sushi" in a casual atmosphere. For the "Ippin" menu, we offer dishes such as bagna cauda with fresh vegetables from our main restaurant in Yamagata and dishes that incorporate elements of Italian cuisine in the Archeciano style. For nigiri, we offer red tuna marinated in a sauce of tomato seeds and salt. We also offer a simple nori maki (seaweed roll) using only rice, black pepper, and oil, to give you a taste of Ariake's finest seaweed, using the ingredients of the day. Please enjoy the new realm of "Oil Sushi" with olive oils from all over the world and various kinds of flavored oils.

This is Chef Okuda’s recommended course. It is a standard full-course meal that allows you to fully enjoy the philosophy of Orine Sushi and our signature oil-based sushi. Among the highlights, we offer dishes such as a bagna cauda made with fresh vegetables shipped directly from our flagship restaurant in Yamagata, as well as dishes incorporating elements of Alcheccano-style Italian cuisine. For our nigiri, we offer dishes prepared with the day’s freshest ingredients, such as red tuna marinated in a brine of tomato seeds and salt, and simple nori rolls made with just rice, black pepper, and oil to highlight the flavor of premium Ariake nori. Please enjoy “Oil Sushi,” a new culinary experience featuring olive oils from around the world and a variety of flavored oils. <Example of a Daily Menu> *The number of items and the menu vary daily. We create each dish by combining seasonal ingredients available that day with a diverse selection of oils and salts. *The order in which nigiri and specialty dishes are served may also vary and is not always consecutive. ■ Nigiri (13 pieces) Please enjoy these with “salts” and “oils” from Japan and around the world. • Hand-rolled with Ariake Ichiban nori • “Ceviche” of seasonal whitefish marinated in lemon • Two types of seasonal whitefish • Seasonal squid • Seasonal shiny fish • Two types of seasonal shellfish, and more—13 pieces in total ■ Seasonal Seafood Dishes (4 dishes + dessert) • Today’s appetizer • Bagna cauda with seasonal vegetables • Seasonal seafood soup • Today’s specialty • Seasonal dolce • After-dinner drink

This plan lets you casually enjoy the world of the world’s first “oil sushi.” Our specialty menu features dishes such as bagna cauda made with fresh vegetables shipped directly from our main restaurant in Yamagata, as well as dishes incorporating elements of Alcheccano-style Italian cuisine. For our nigiri selection, we serve dishes made with the day’s freshest ingredients, such as red tuna marinated in a mixture of tomato seeds and salt, and simple nori rolls made with just rice, black pepper, and oil to highlight the flavor of the finest Ariake seaweed. Please enjoy “Oil Sushi,” a new culinary experience featuring olive oils from around the world and a variety of flavored oils. ~Menu Details~ *Please note that the menu is based on seasonal ingredients and is subject to change depending on availability. We appreciate your understanding. ■ Nigiri (11 pieces) Please enjoy these with “salt” and “oil” from Japan and around the world. • Arima Ichiban nori hand roll • Seasonal whitefish “ceviche” marinated in lemon • Two types of seasonal whitefish • Seasonal squid • Seasonal shiny fish • Seasonal shellfish, and more (11 pieces total) ■ Seasonal Seafood Course (3 Dishes + Dessert) ・Today’s Appetizer ・Bagna Cauda with Seasonal Vegetables ・Seasonal Seafood Soup ・Seasonal Dolce ・After-Dinner Drink

This is Chef Okuda's recommended course. This is a full course that allows you to enjoy oil Kotobuki. For the "Ippin" course, we offer bagna cauda with fresh vegetables delivered from the main restaurant in Yamagata, as well as dishes that incorporate elements of Archeciano's Italian style. For nigiri, we offer red tuna marinated in a sauce of tomato seeds and salt. We also offer a simple nori maki (seaweed roll) using only rice, black pepper, and oil, to give you a taste of Ariake's finest seaweed, using the ingredients of the day. Please enjoy the new realm of "Oil Sushi" with olive oil from around the world and a variety of flavored oils.

You can enjoy our restaurant’s unique culinary world in its entirety, paired with the finest ingredients. Please indulge in our top-tier premium course. Among our signature dishes, we offer bagna cauda made with fresh vegetables shipped directly from our flagship restaurant in Yamagata, as well as dishes that incorporate elements of Alcheccano-style Italian cuisine. For our nigiri selection, we offer dishes made with the day’s freshest ingredients, such as lean bluefin tuna marinated in a brine of tomato seeds and salt, and simple nori rolls made with just rice, black pepper, and oil—designed to let you savor the finest Ariake seaweed. Please enjoy “Oil Sushi,” a new culinary experience featuring olive oils from around the world and a variety of flavored oils. <Sample Menu for a Typical Day> *The number of items and the menu vary daily. We combine seasonal ingredients sourced that day with a diverse selection of oils and salts. *The order in which nigiri and specialty dishes are served may also vary and is not fixed. ■ Nigiri: Ariake Ichiban Nori × Black Pepper Sea Bass × Lemon-Marinated “Ceviche” Assorted × Basil Oil Kanpachi × Centonze and Green Chili Oil Sardine × Italian Biancolilla Japanese Horse Mackerel × Spanish Egrejo Small-finned Mackerel × Italian Biancolilla-marinated Mackerel × Golden Sesame Oil Common Squid × White Balsamic Bluefin Tuna Lean × Garlic Oil Whelk × Macadamia Nut Oil Blackthroat Seabream × Shizuoka Prefecture Green Yuzu Sweet Shrimp × Koami Fish Sauce Prawn × Bergamot Oil Sea Urchin × Blood Orange Oil ■～Seasonal Seafood Dishes～・“Hiragai” Clams with a Refreshing Cucumber Aroma ・Bagna cauda made with fresh vegetables from Yamagata—featuring cauliflower and Koami fish sauce—・“Black Bay Scallops” from Shonai Beach with Genovese sauce・“Clams” and apples—a dish enjoyed with succinic acid and malic acid—・A light and simple acquapazza・Assorted seasonal fruits

This casual lunch course with one drink is recommended for a girls' night out, etc., where you can enjoy the oil sushi created by Chef Masayuki Okuda of Al Quecciano. Oil Sushi is a fascinating type of sushi that uses different types of "oil", "salt", and "rice" to suit each type of sushi. The characteristics of the sushi ingredients, oil, salt, and rice are instantly transformed into a marriage in the mouth.