Ginza Shirayuki

Set of 3…1,500 yen Set of 4…2,000 yen Set of 5…2,400 yen Set of 7…3,200 yen (Please leave the set contents to us) ・Tanzaku kabayaki cut into short pieces. Enjoy eel easily. ・Whole internal organs of the eel. The slight bitterness pairs well with the sweet and spicy sauce. ・Bara bara meat. A part known as nakauchi, with a crunchy texture. ・The head was steamed and grilled. Surprisingly tender and flaky. ・Meat split vertically from the back wrapped on a skewer. Grilled crispy with salt. ・A skewer with the liver of about 10 eels. Eel foie gras. Rich umami flavor. ・The fin part wrapped on a skewer. A taste preferred by connoisseurs. Be sure to try it freshly grilled.

From 4,200 yen, we grill freshly prepared eel. This is a menu item that can only be experienced here, thanks to our confidence in the quality of the eel and our grilling technique.

Change to liver soup for an additional 200 yen

Change to liver soup for an additional 200 yen

One serving

One serving

※ During dinner time, an additional service charge (seat fee) of 550 yen will be applied.