Oshimizu-an Seikei

Recommended as a national tourist souvenir, this grilled mackerel is made from thick, fatty mackerel that has been carefully deboned, grilled over an open flame to remove excess fat and fishy odor, and finished to a fragrant perfection. The rice is specially cultivated Koshihikari from Fukui Prefecture, stored in a cold storage in its brown rice form, and milled just before cooking, ensuring the flavor of the vinegared rice is preserved. Experience the original taste and spirit.

Heshiko, a traditional dish from the Wakasa region, is mackerel that has been salted and pickled in sake lees. It is perfect as a side dish with sake and other drinks.