Oshozuan Kiyoe
御清水庵 清恵
3.53
（0 reviews）JPY 1,500JPY 14,000
Soba
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.29km from Nihonnbashi station0.32km from Mitsukoshimae station0.50km from Shinnnihonnbashi station0.69km from Kayabachou station0.69km from Ninngyouchou station0.77km from Kodennmachou station0.83km from Ootemachi station0.85km from Kannda station0.87km from Tokyo station0.95km from Kyoubashi station0.96km from Suitennguumae station1.04km from Takarachou station1.11km from Bakuroyokoyama station1.12km from Hacchoubori station1.20km from Bakurochou station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Experience Fukui's Tradition in Nihonbashi
Oshozu-an Kiyoe is a soba restaurant where you can enjoy Fukui's local cuisine in the heart of Tokyo. You can savor the freshly made Echizen oroshi soba, along with Fukui's local sake and specialties. The interior has a calm, adult atmosphere, allowing you to relax and enjoy your meal away from the hustle and bustle of the city. We offer a special moment to fully experience the charm of Fukui.
Highlights
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
★Echizen Course
JPY 6,000
★Wakasa Course
JPY 8,000
[Echizen Course
JPY 6,000
[Wakasa Course
JPY 8,000
[Seasonal Echizen Crab Course] *Course for 2 persons
JPY 20,000
[Seasonal Echizen Crab Course] *Course for 3 persons
JPY 15,000
Cuisine
Original Grilled Mackerel Sushi Takeout Price
Recommended as a national tourist souvenir, this grilled mackerel is made from thick, fatty mackerel that has been carefully deboned, grilled over an open flame to remove excess fat and fishy odor, and finished to a fragrant perfection. The rice is specially cultivated Koshihikari from Fukui Prefecture, stored in a cold storage in its brown rice form, and milled just before cooking, ensuring the flavor of the vinegared rice is preserved. Experience the original taste and spirit.
JPY 1,260
Sake Appetizer
Smoked Mackerel
JPY 750
White Shrimp Tempura
JPY 600
Grilled Duck with Salt
JPY 800
Sweet and Spicy Simmered Herring
JPY 600
Dashimaki Tamago
JPY 800
Jack and Tofu Salad
JPY 750
soba dumpling
JPY 800
Soba Yaki (Negi Chijimi Style)
JPY 800
Assorted Tempura
JPY 900
Pickles
Pickled Eggplant
JPY 450
smoked pickled daikon
JPY 500
Assorted Pickled Vegetables
JPY 600
Today's Recommendation
Iberico Pork Tongue Salt Grilled
JPY 1,200
Grilled Flounder
JPY 850
Charcoal Grilled Local Chicken
JPY 800
Simmered Taro (Echizen - Kamijo)
JPY 850
Yamagata Dashi Tofu
JPY 650
Spicy Konjac (Echizen - Katsuyama)
JPY 600
Green Salad
JPY 600
Chilled Tomato
JPY 500
firefly squid
Three kinds of firefly squid (dried overnight, marinated in soy sauce, and black preparation)
JPY 850
Firefly Squid in Soy Sauce Marinade
JPY 600
Black Prepared Firefly Squid
JPY 600
Firefly Squid Dried Overnight
JPY 600
Sashimi
Flounder
JPY 1,100
Red Sea Bream
JPY 1,000
Sweet Shrimp 5 pieces (Echizen produced)
JPY 1,000
Yellowtail
JPY 1,000
mackerel sushi
JPY 900
Seasonal Delicacy
Assorted Vegetable Tempura
JPY 850
Salted Edamame
JPY 650
Yoshino-style simmered taro
JPY 600
Eggplant with Sesame Miso Sauce
JPY 600
Yanaka Ginger
JPY 600
Grilled Turban Shell (1 piece)
JPY 600
Grilled White Clam (1 piece)
JPY 300
Masterpiece
Grilled Sweetfish with Salt
JPY 800
Wakasa Beef Tendon Stew
JPY 750
Red Snow Crab Flakes
JPY 500
Chicken Tsukune (1 stick)
JPY 400
Freshly Delivered Sake Accompaniments
Flower Pickled Garlic
JPY 350
Suko (Pickled Red Turnip)
JPY 400
Marinated Small Sea Bream
JPY 850
Heshiko
Heshiko, a traditional dish from the Wakasa region, is mackerel that has been salted and pickled in sake lees. It is perfect as a side dish with sake and other drinks.
JPY 800
Bamboo Shoots with Tofu
JPY 700
Satsuma-age
JPY 600
Thick Fried Tofu
JPY 650
Chilled Tofu
JPY 350
Oboro Tofu
JPY 350
Kombu Roll from the Kombu Shop
JPY 500
Grilled Dish
Sasa flounder (2 pieces)
JPY 850
Grilled Black Mutsu
JPY 900
Grilled Squid
JPY 1,000
Grilled Whole Mackerel (Reservation Required)
JPY 2,500
Delicacy
Octopus Wasabi
JPY 500
Crab Miso Tofu
JPY 400
Firefly Squid in Soy Sauce Marinade
JPY 600
Drink
Draft Beer
Asahi Super Dry
JPY 600
Bottle Beer
Asahi Super Dry
JPY 600
Non-Alcoholic Beer
JPY 400
Taketsuru 12 Year Pure Malt on the Rocks or with Water
JPY 700
Taketsuru 12 Year Pure Malt Highball
JPY 800
Cassis Soda
JPY 600
Plum Wine on the Rocks
JPY 500
Plum Wine Soda
JPY 600
Kokuryu Sake Brewery
Black Dragon Jun Gin 1 Go
JPY 900
Black Dragon Ryuu (Daigin) 1 Go
JPY 1,500
Black Dragon Icchorai 1 Go
JPY 800
Kuzuryu Ippin 1 Go
JPY 800
From Chozan Sake Brewery
Jozan Jun Gin Cho Shin 1 Go
JPY 900
From Kato Kippei
Tokishirazu Jun Gin 1 Go
JPY 1,000
From Ichibanya Hisakubo Main Store
Ippongi Honjozo 1 Go
JPY 700
From Takara Shuzo
Mio Sparkling Sake 1 bottle (300cc)
JPY 1,100
Soba Shochu
Grated Soba Craftsman 1 Piece
JPY 3,500
Grated Soba Craftsman Glass
JPY 500
Sweet Potato Shochu
Sleeping Dragon 1 Piece
JPY 4,000
Sleeping Dragon Glass
JPY 500
Soft Drink
Oolong tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oshozuan Kiyoe
Japanese
御清水庵 清恵
Korean
오쇼즈안 키요에
Simplified Chinese
御清水庵清恵
Traditional Chinese (Taiwan)
御清水庵清恵
Traditional Chinese (Hong Kong)
御清水庵清恵
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Nihonnbashi station0.32km from Mitsukoshimae station0.50km from Shinnnihonnbashi station0.69km from Kayabachou station0.69km from Ninngyouchou station0.77km from Kodennmachou station0.83km from Ootemachi station0.85km from Kannda station0.87km from Tokyo station0.95km from Kyoubashi station0.96km from Suitennguumae station1.04km from Takarachou station1.11km from Bakuroyokoyama station1.12km from Hacchoubori station1.20km from Bakurochou station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 30, 2002
Restaurant details
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