Hidden Restaurant Wabisabi, Shinbashi

When you crack open the fragrant grilled broad bean skin, the aroma of the fluffy beans rises with the steam, making it a remarkable product.

This dish features grilled bamboo shoots coated in a sweet and savory teriyaki sauce, with an aroma that rises with the steam, stimulating your appetite.

The coating is crispy and fragrant, while the inside has the sweet flavor of new onions that spreads pleasantly, making for a light and enjoyable fried chicken.

This dish features a crispy skin and highlights the delicious flavor of the fluffy new potatoes, prepared in a hoe-grilled style.

The sashimi made from bluefin tuna, which has just the right amount of fat, is characterized by its melting flavor that spreads in the mouth and its glossy appearance.

The aroma rising from the surface of the grilled tuna stimulates the appetite, allowing you to enjoy its moist and rich flavor gradually.

The sea bream, which has a mild yet refined flavor, has been carefully prepared as sashimi, resulting in a dish with shimmering and glossy flesh.

This dish features seasonal saba, carefully sliced, with a tender texture that melts in your mouth and a refined richness that spreads on your tongue.

Horse sashimi, with its finely textured red meat and subtle sweetness, is a delightful dish that offers a 'smoothness that clings to the tongue.'

Egg, Konjac, Chikuwa, Shirataki

Thick Fried Tofu, Potato, Grilled Tofu, Satsuma Age

Beef Tendon, True Octopus, Sausage

This dish features seven carefully selected ingredients, infused with the rich flavor of broth, creating a 'fragrance that rises with the steam' that permeates the dish.

This dish features ten carefully simmered ingredients, infused with the umami of the broth, creating a delightful aroma that rises with the steam and soothes the heart.

A luxurious oden that is slowly simmered with a colorful assortment of fourteen items, where the rich flavors seep out, and the aroma that rises with the steam stimulates the appetite.

This is today's recommended oden, where the flavor of the ingredients is carefully extracted, and the aroma rising with the steam fills the senses.

This dish features edamame with a perfect balance of saltiness, allowing you to enjoy the aroma that rises with the steam.

Fried ginkgo, which captures a subtle bitterness and roasted flavor, is a dish with a texture that is 'crispy on the outside, fluffy on the inside,' making it a pleasant addition to drinking occasions.

The creamy cheese is perfectly complemented by the saltiness of the sake miso, creating a 'melting mouthfeel' that lingers, making it a sophisticated snack for adults.

The rich flavor of karasumi blends with the crisp texture of fresh daikon, creating a dish where the 'moist and spreading saltiness' enhances the taste of the sake.

By grilling the surface, the aroma is enhanced, and the 'lightly rising fragrance' further highlights the deep flavor of the spicy mentaiko.

An elegant assortment of pickles made by carefully pickling seasonal vegetables, offering a delightful crunch and a fragrance that expands with each bite, subtly accompanying your drinking experience.

A platter of sashimi made from carefully selected seasonal fish, prepared in three styles to highlight the umami and aroma, with freshness that melts in your mouth.

A dish that enhances the flavor of vegetables with a crispy texture, featuring a dressing that spreads the fragrant taste of toasted sesame oil.

The savory flavor of the crispy bacon intertwines with fresh seasonal vegetables, creating a delightful dish that spreads a pleasant aroma in your mouth.

Fresh seafood is accompanied by finely grated daikon, creating a dish that offers a gentle sweetness and a pleasantly cool texture in the mouth.

A refined dish of nagaimo, fried to a crisp and fragrant exterior while maintaining a fluffy texture inside, perfect as a snack with sake.

The batter is crispy and fragrant, and the umami of the octopus spreads as you chew, with just the right amount of saltiness that pairs well with alcohol.

The Ooyama chicken karaage, fried to a crispy outside and juicy inside, is a dish that spreads exquisite flavor with every bite.

The Hon Maguro steak, grilled to perfection, is a dish that fills your mouth with rich flavor and aroma that rises with the steam.

The surume squid, carefully grilled over charcoal, has a fragrant aroma and a flavor that expands with each bite, leaving a lingering taste.

This dish features grilled salmon belly with a good amount of fat, cooked to a crispy exterior and a melting texture inside.

This is a perfect dish for sake, carefully grilled to bring out the umami and create a fragrant aroma.

The thick cut bacon infused with the aroma of charcoal is a dish rich in flavor, with juices that overflow with each bite, stimulating the appetite.

The aroma of the grilled meat rises from the asparagus wrapped in meat, creating a dish that harmonizes the right amount of crunch and the savory flavor of the meat.

You can enjoy thick fried tofu, which has a crispy outside and a fluffy texture inside, along with flavorful condiments.

This dish features a savory grilled surface that enhances the flavor of the duck meat, harmonizing with the gently sweet leeks, and the aroma that rises with the steam stimulates the appetite.

This is a luxurious dish where the savory aroma of freshly grilled meat juice gently overflows, and the tender, high-quality Hitachi beef flavor spreads throughout your mouth.

This dish features Oyamachicken grilled to a fragrant perfection, with the flavor of green onions and the umami of salt perfectly intertwined, creating a juicy and lingering taste of meat.

Slowly grilled umami pork is coated with fragrant chili miso, creating a savory aroma and deep richness that is perfect as a side dish for sake.

The fragrant aroma of the savory broth rises with the steam, and the subtle saltiness and the umami of the ingredients permeate, making it a perfect dish to conclude a meal.

This is a bowl of udon noodles that are entwined with the flavorful broth infused with the essence of oden, and the aroma rising with the steam soothes the heart.

The refreshing sweetness of the sherbet, suitable for after a meal, spreads out and melts lightly in your mouth the moment you take a bite, making it a delightful dish.