Hidden Restaurant Wabisabi, Shinbashi
隠れ居肴家 わびさび 新橋本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะที่ซ่อนตัวอยู่ใกล้สถานีชินบาชิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Reservations are for seats only. Please order and pay for your meals, etc. on the day of your reservation.
This course allows you to enjoy the season using our special seasonal ingredients from all over Japan. Our original dishes and Kyoto dashi oden are perfect for the coming season! All-you-can-drink for 2 hours is included. Course content changes from month to month.
This course allows you to enjoy the season using our special seasonal ingredients from all over Japan. Our original dishes and Kyoto dashi oden are perfect for the coming season! All-you-can-drink is available for an additional 2,500 yen, and the special all-you-can-drink is available for an additional 3,000 yen. The course content changes from month to month.
This course allows you to enjoy the season using our special seasonal ingredients from all over Japan. Our original dishes and Kyoto dashi oden are perfect for the coming season! All-you-can-drink for 2 hours is included. Course content changes from month to month.
This course allows you to enjoy the season using our special seasonal ingredients from all over Japan. Our original dishes and Kyoto dashi oden are perfect for the coming season! All-you-can-drink is available for an additional 2,500 yen, and the special all-you-can-drink is available for an additional 3,000 yen. The course content will be changed from month to month.
This course allows you to enjoy the season using our special seasonal ingredients from all over Japan. Our specialty charcoal-grilled dishes and Kyoto dashi oden are perfect for the coming season! All-you-can-drink is available for an additional 2,500 yen, and the special all-you-can-drink is available for an additional 3,000 yen. Course content changes monthly.
When you crack open the fragrant grilled broad bean skin, the aroma of the fluffy beans rises with the steam, making it a remarkable product.
This dish features grilled bamboo shoots coated in a sweet and savory teriyaki sauce, with an aroma that rises with the steam, stimulating your appetite.
The coating is crispy and fragrant, while the inside has the sweet flavor of new onions that spreads pleasantly, making for a light and enjoyable fried chicken.
This dish features a crispy skin and highlights the delicious flavor of the fluffy new potatoes, prepared in a hoe-grilled style.
The sashimi made from bluefin tuna, which has just the right amount of fat, is characterized by its melting flavor that spreads in the mouth and its glossy appearance.
The aroma rising from the surface of the grilled tuna stimulates the appetite, allowing you to enjoy its moist and rich flavor gradually.
The sea bream, which has a mild yet refined flavor, has been carefully prepared as sashimi, resulting in a dish with shimmering and glossy flesh.
This dish features seasonal saba, carefully sliced, with a tender texture that melts in your mouth and a refined richness that spreads on your tongue.
Horse sashimi, with its finely textured red meat and subtle sweetness, is a delightful dish that offers a 'smoothness that clings to the tongue.'
Egg, Konjac, Chikuwa, Shirataki
Thick Fried Tofu, Potato, Grilled Tofu, Satsuma Age
Beef Tendon, True Octopus, Sausage
This dish features seven carefully selected ingredients, infused with the rich flavor of broth, creating a 'fragrance that rises with the steam' that permeates the dish.
This dish features ten carefully simmered ingredients, infused with the umami of the broth, creating a delightful aroma that rises with the steam and soothes the heart.
A luxurious oden that is slowly simmered with a colorful assortment of fourteen items, where the rich flavors seep out, and the aroma that rises with the steam stimulates the appetite.
This is today's recommended oden, where the flavor of the ingredients is carefully extracted, and the aroma rising with the steam fills the senses.
This dish features edamame with a perfect balance of saltiness, allowing you to enjoy the aroma that rises with the steam.
Fried ginkgo, which captures a subtle bitterness and roasted flavor, is a dish with a texture that is 'crispy on the outside, fluffy on the inside,' making it a pleasant addition to drinking occasions.
The creamy cheese is perfectly complemented by the saltiness of the sake miso, creating a 'melting mouthfeel' that lingers, making it a sophisticated snack for adults.
The rich flavor of karasumi blends with the crisp texture of fresh daikon, creating a dish where the 'moist and spreading saltiness' enhances the taste of the sake.
By grilling the surface, the aroma is enhanced, and the 'lightly rising fragrance' further highlights the deep flavor of the spicy mentaiko.
An elegant assortment of pickles made by carefully pickling seasonal vegetables, offering a delightful crunch and a fragrance that expands with each bite, subtly accompanying your drinking experience.
A platter of sashimi made from carefully selected seasonal fish, prepared in three styles to highlight the umami and aroma, with freshness that melts in your mouth.
A dish that enhances the flavor of vegetables with a crispy texture, featuring a dressing that spreads the fragrant taste of toasted sesame oil.
The savory flavor of the crispy bacon intertwines with fresh seasonal vegetables, creating a delightful dish that spreads a pleasant aroma in your mouth.
Fresh seafood is accompanied by finely grated daikon, creating a dish that offers a gentle sweetness and a pleasantly cool texture in the mouth.
A refined dish of nagaimo, fried to a crisp and fragrant exterior while maintaining a fluffy texture inside, perfect as a snack with sake.
The batter is crispy and fragrant, and the umami of the octopus spreads as you chew, with just the right amount of saltiness that pairs well with alcohol.
The Ooyama chicken karaage, fried to a crispy outside and juicy inside, is a dish that spreads exquisite flavor with every bite.
The Hon Maguro steak, grilled to perfection, is a dish that fills your mouth with rich flavor and aroma that rises with the steam.
The surume squid, carefully grilled over charcoal, has a fragrant aroma and a flavor that expands with each bite, leaving a lingering taste.
This dish features grilled salmon belly with a good amount of fat, cooked to a crispy exterior and a melting texture inside.
This is a perfect dish for sake, carefully grilled to bring out the umami and create a fragrant aroma.
The thick cut bacon infused with the aroma of charcoal is a dish rich in flavor, with juices that overflow with each bite, stimulating the appetite.
The aroma of the grilled meat rises from the asparagus wrapped in meat, creating a dish that harmonizes the right amount of crunch and the savory flavor of the meat.
You can enjoy thick fried tofu, which has a crispy outside and a fluffy texture inside, along with flavorful condiments.
This dish features a savory grilled surface that enhances the flavor of the duck meat, harmonizing with the gently sweet leeks, and the aroma that rises with the steam stimulates the appetite.
This is a luxurious dish where the savory aroma of freshly grilled meat juice gently overflows, and the tender, high-quality Hitachi beef flavor spreads throughout your mouth.
This dish features Oyamachicken grilled to a fragrant perfection, with the flavor of green onions and the umami of salt perfectly intertwined, creating a juicy and lingering taste of meat.
Slowly grilled umami pork is coated with fragrant chili miso, creating a savory aroma and deep richness that is perfect as a side dish for sake.
The fragrant aroma of the savory broth rises with the steam, and the subtle saltiness and the umami of the ingredients permeate, making it a perfect dish to conclude a meal.
This is a bowl of udon noodles that are entwined with the flavorful broth infused with the essence of oden, and the aroma rising with the steam soothes the heart.
The refreshing sweetness of the sherbet, suitable for after a meal, spreads out and melts lightly in your mouth the moment you take a bite, making it a delightful dish.
【Draft Beer】 Asahi Super Dry 【Shochu】 Sweet Potato Shochu - Kurokirishima, Barley Shochu - Amanokokuin, Rice Shochu - Yaezakura (On the rocks, Watered down, Hot water) 【Sake】 Cold Sake - Shochikubai Ten (Kyoto), Hot Sake - Shochikubai Ten (Kyoto) 【Fruit Liquor】 Umeshu, Apricot Liquor, Kyoho Grape Liquor, White Peach Liquor (On the rocks, Watered down, Soda mixed, Hot water) 【Sour】 Oolong Highball, Green Tea Highball, Calpis Sour, Lemon Sour, Grapefruit Sour, Lime Sour, Green Apple Sour 【Wine】 Red, White - Rivercrest (California) 【Whiskey】 Black Nikka (On the rocks, Watered down, Soda mixed, Hot water) 【Soft Drinks】 Orange Juice, Grapefruit Juice, Calpis, Oolong Tea, Green Tea
[Draft Beer] Asahi Super Dry [Shochu] Sweet Potato Shochu Kurokirishima, Tomino Hozan, Kicchou Hozan Barley Shochu Ten no Kokuin Rice Shochu Yaezakura Awamori Zanpa Brown Sugar Shochu Rento (On the Rocks, Watered Down, Hot Watered Down) [Sake] Chilled Sake Ichinokura (Miyagi) Koshinokagetora (Niigata) Hakkaisan (Niigata) Otokoyama (Hokkaido) Nanbu Bijin (Iwate) Kurodragon (Fukui) Houou Bida (Tochigi) Hidakami (Miyagi) Dassai (Yamaguchi) *Local sake may change depending on supply Hot Sake Shouchikubai Ten (Kyoto) [Fruit Liquor] Kaku-Tama Umeshu Umenoyado Mikan Liquor Houou Bida Peach Liquor Houou Bida Yuzu Liquor Houou Bida Apricot Liquor (On the Rocks, Watered Down, Soda Watered Down, Hot Watered Down) [Sour] Oolong High Green Tea High Calpis Sour Lemon Sour Grapefruit Sour Lime Sour Green Apple Sour [Wine] Red, White River Crest (California) [Whiskey] Suntory Kakubin, Black Nikka (On the Rocks, Watered Down, Soda Watered Down, Hot Watered Down) [Soft Drinks] Orange Juice Grapefruit Juice Calpis Oolong Tea Green Tea
Special Junmai: 1,200 yen, Junmai Daiginjo 45%: 1,800 yen, Yamahai Daiginjo: 2,400 yen
・Nakadori Daiginjo Yamada Nishiki: 4,000 yen ・Junmai Daiginjo Ryunootoshiko: 4,000 yen ・Nakadori Junmai Ginjo Yamada Nishiki: 2,800 yen ・Nakadori Junmai Ginjo Omachi: 2,800 yen ・Junmai Ginjo Sake Mirai: 2,800 yen ・Junmai Ginjo Ryunootoshiko: 2,800 yen ・Junmai Ginjo Hakutsuru Nishiki: 2,800 yen ・Ginjo Ginsen: 2,400 yen ・Muroka Nakadori Junmai: 2,400 yen ・Honmaru: 2,000 yen
Number 6 R: 1,300 yen Shinsei Number 6 S: 1,500 yen
Junmai Ginjo 1,300 yen, Daiginjo Shizuku 2,400 yen
・Junmai Daiginjo 45: 1,300 yen ・Junmai Daiginjo 39: 1,700 yen ・Sparkling 320ml: 2,000 yen
Junmai Ginjo Omachi: 1,300 yen, Junmai Ginjo Yamada Nishiki: 1,300 yen
Yuzu, Peach, Mandarin
Orange juice, grapefruit juice, Coca-Cola, ginger ale, oolong tea, Calpis
