Bistro Shiro
ビストロ シロ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
Reservation Only Course Our chef prepares his best course dishes using only seasonal vegetables and fresh seafood. Please take your time and enjoy each dish, carefully selecting the best ingredients of the day and bringing out the best of each ingredient's individuality.
Enjoy seafood without any elbow grease! For customers ordering a la carte, please make a reservation here. Please feel free to contact us if you have any food items you are not fond of or allergic to.
We offer a signature multi-course meal prepared exclusively with seasonal vegetables and fresh seafood. Please take your time and savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that day. This plan includes a 90-minute all-you-can-drink beverage package.
We offer a signature multi-course menu prepared exclusively with seasonal vegetables and fresh seafood. Please take your time and savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that very day.
We offer a signature multi-course menu prepared exclusively with seasonal vegetables and fresh seafood. Please take your time and savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that very day.
The main course is the chef's recommended set menu, which includes Shiro's signature bouillabaisse.
We offer a signature multi-course meal prepared exclusively with seasonal vegetables and fresh seafood. Please take your time and savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that day. This plan includes a 90-minute all-you-can-drink beverage package.
Fish delivered directly from the fishing port, sometimes aged
Fresh fish directly from the source, available in three types with cooking methods including roast, meunière, and steamed in white wine, starting from 3400 yen.
Fresh live lobster served generously in bouillabaisse, available for 7800 per person, for two or more guests.