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ビストロ シロ / Bistro Shiro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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~amuse~ Seasonal Mousse with Consommé Jelly ~Assorted Hors d'oeuvres~ Marinated Peony Shrimp with White Balsamic Vinegar; Salted Lemon-Marinated Spear Squid and Fennel Kasumi Crab and Celery Root Remoulade ~bread~ Baguette Coca ~main~ Choose a main course from the following: ・Pasta with farm-fresh tomatoes and sardines in an oil-based sauce ・Today’s fresh fish with sherry vinegar sauce ・Pasta with seafood tomato ragù ・Steamed seasonal fish with vin blanc sauce ・Shiro’s Special Bouillabaisse (+1,500) ・Bouillabaisse with Live Lobster (+3,500) ~dessert~ Today’s Dessert ~cafe~ After-dinner coffee
~soup~ Today's Potage ~salad~ Azumino Vegetable Salad ~bread~ Baguette ~main~ Choose a main course from the following: ・Pasta with farm-fresh tomatoes and sardines in an oil-based sauce ・Today’s fresh fish with sherry vinegar sauce ・Pasta with seafood tomato ragout ・Steamed seasonal fish with vin blanc sauce ・Shiro’s Special Bouillabaisse (+1,500) ・Bouillabaisse with Live Lobster (+3,500) ~dessert~ Today’s Dessert ~cafe~ After-dinner Coffee
Reservation Only Course Our chef prepares his best course dishes using only seasonal vegetables and fresh seafood. Please take your time and enjoy each dish, carefully selecting the best ingredients of the day and bringing out the best of each ingredient's individuality.
Enjoy seafood without any elbow grease! For customers ordering a la carte, please make a reservation here. Please feel free to contact us if you have any food items you are not fond of or allergic to.
We offer a signature multi-course meal prepared exclusively with seasonal vegetables and fresh seafood. Please take your time to savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that very day. This plan includes a 90-minute all-you-can-drink beverage package. ~amuse~ White Asparagus Mousse with Consommé Jelly ~hors d'oeuvre~ Carpaccio of Fresh Fish Delivered Directly from the Fishing Port ~pasta~ Pasta with Spear Squid and Karasumi ~main plat~ Choose a main course from the options below: Today’s Fresh Fish with Sherry Vinegar Sauce · Poached Red Seabream with Vermouth Sauce (+1,000)・Shiro’s Special!! Bouillabaisse (+1,500)・Lobster Bouillabaisse (+3,500)~dessert~Crema Catalana ~cafe~Coffee after the meal
We offer a signature multi-course menu prepared exclusively with seasonal vegetables and fresh seafood. Please take your time and savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that very day.
We offer a signature multi-course menu prepared exclusively with seasonal vegetables and fresh seafood. Please take your time and savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that very day.
The main course is the chef's recommended set menu, which includes Shiro's signature bouillabaisse.
We offer a signature multi-course meal prepared exclusively with seasonal vegetables and fresh seafood. Please take your time and savor each dish, carefully crafted to bring out the unique character of the finest ingredients selected that day. This plan includes a 90-minute all-you-can-drink beverage package.
Fish delivered directly from the fishing port, sometimes aged
Fresh fish directly from the source, available in three types with cooking methods including roast, meunière, and steamed in white wine, starting from 3400 yen.
Fresh live lobster served generously in bouillabaisse, available for 7800 per person, for two or more guests.