Nagasawa Chaya

Nestled quietly in the mountains of Niigata Prefecture, Nagasawa Chaya captivates visitors with its unique soba. This restaurant uses 100% locally sourced buckwheat flour and incorporates Oyama bokuchi as a binding agent, resulting in a strong texture and chewiness. The hand-made soba, steeped in long-standing tradition, is a dish perfect for savoring in nature, offering new discoveries with each visit. Be sure to enjoy the tempura made with seasonal mountain vegetables as well.