Parlor Vinefru Ginza

Topped generously with chewy gyuhi and a homemade blend of kinako that has a moderate saltiness and roasted flavor, all on top of fluffy shaved ice. Inside the shaved ice, there are Hokkaido-grown azuki beans and black soybeans cooked in-house, accented with crunchy black sesame cookies. Served with matcha sauce and black syrup on the side, to your liking. This is a specialty of Vinefruit.

On top of a fluffy and rich cream cheese espuma made with Hokkaido cream cheese and sour cream, we generously sprinkled pure cocoa powder. Inside, we combined deep-roasted coffee sauce and cream cheese espuma with fragrant biscuits and sweet and sour strawberry confiture.

Fluffy espuma made with rich, fresh pistachios from Iran. The sauce and confiture made with domestic strawberries, enhanced with a hint of homemade vinegar, pair perfectly. Inside, there's a sauce made with Ronnefeldt's flavored tea 'Queen of Cherry', which has a delightful cherry aroma, combined with pistachio espuma, mixed berry confiture, and fragrant roasted almonds.

On top of fluffy shaved ice, there is rich blue cheese espuma, plenty of black pepper, and fragrant crushed roasted almonds and walnuts drizzled with honey. Inside, there is homemade additive-free lemon vinegar and slightly bitter salted caramel sauce, along with homemade cheese cookies. It features blue cheese espuma and black pepper. ☆ An organic red wine pairing set for an additional 650 yen is recommended.

This is a premium and top-quality shaved ice made with brandy. To bring out the luxurious aroma and flavor of Louis XIII, it is based on agave syrup and contains semi-dry prunes soaked in silver tequila, with Louis XIII served on the side. Enjoy the pairing of agave syrup and prunes while drizzling a spoonful of Louis XIII over it.

Topped with a blend of potato and two types of cheese espuma and a rich sauce, based on lightly sweetened pepper milk, featuring Hokkaido Parmesan cheese, black pepper, crispy grilled jowl bacon, parsley, and egg yolk. Inside, enjoy a mix of marinated fruit tomatoes, carbonara sauce, pepper milk, fried onions, and a side of blue cheese espuma for a delightful variation.

Please check with the store for details.

A moist and fluffy rice flour pancake topped with chewy gyuhi, generously sprinkled with a homemade blend of kinako that has a fragrant flavor and a hint of saltiness. This is a signature pancake of Vineful, where you can enjoy variations in taste with Hokkaido-grown adzuki beans and black beans cooked in-house, along with rich black syrup.

Fluffy rice flour pancakes with a rich flavor and light texture cream cheese espuma, topped with fragrant biscuits and a generous amount of slightly bitter pure cocoa powder. Between the pancakes, there is a sweet and sour strawberry confiture and a coffee sauce made with Hokkaido pure fresh cream and deeply roasted beans. The separately provided additional coffee sauce allows for a change in rich bitterness and moderate sweetness.

Fluffy rice flour pancakes topped with bright red strawberries and rich pistachio espuma, filled with a fragrant cherry tea cream and strawberry confiture. Surrounding it are crunchy roasted crushed almonds. When you drizzle the strawberry sauce on the plate, it combines with the rich pistachio flavor and confiture, spreading a refreshing sweet and sour taste throughout.

A signature savory pancake from Vineful, finished with carbonara espuma made from potatoes and cheese, topped with plenty of Hokkaido Parmesan cheese, black pepper, egg yolk, parsley, and crispy Okinawan jowl bacon. You can add one rice flour pancake for an additional 300 yen.

I made a comforting soup based on the whims of Chef Gaya. It uses plenty of seasonal vegetables. If you have any disliked ingredients or allergies, please let us know. If ordered with other items, it is 100 yen off for a single item.